Aardee ARO 32RC Bedienungsanleitung
ARO 32RC electric oven
User’s Guide
Thank you for your purchase.
As a new aardee user, please take time to
read the manual to make the best use of
your aardee appliance.
Thank you
Team aardee
Table of contents
Before using the appliance 1
Safety measures 1
Before plugging in 2
Diagram 3
How to operate the oven 3
How to use rotisserie 4
How to bake 5
How to broil 5
How to toast 5
Troubleshooting 6
Cleaning and maintenance 7
Recipe 7
Service center 8
Warranty 8
Before using
Read the instructions properly before using the unit.
1. Remove all packaging including protective foam/cellophane
and labels.
2. Dispose the packaging properly and keep it out of reach of
children.
3. Ensure that all parts are complete as shown/mentioned in this
manual.
Safety Measures
Use the oven only for its intended domestic use.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
The oven MUST always be turned off before plugging in or
unplugging from power outlet for cleaning, servicing or moving
purposes.
To protect against electric shock, do not immerse cord and any
parts of the oven into water or any other liquid.
Do not let the cord hang over the edge of the table.
Do not let the power cord touch any hot surface.
Never use unauthorized accessories/attachments with the oven
as this may cause hazard and or injury.
Never place the oven near any hot gas or electric burner.
Place the oven at least four inches from each side to allow
proper air circulation.
Do not put anything on top and bottom of the oven when in use.
The oven must be placed far from curtains, draperies and alike.
Always hold the power plug and never yank the cord.
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Be extra careful when moving a drip pan that contains hot oil or
other hot liquid.
Do not use metal foil for covering any part of the oven as it may
overheat.
For cleaning, never use metal scouring pad since pieces can
break off the pad and touch electrical parts therefore creating a
risk of electric shock.
Metal utensils and large-sized food items must not be inserted in
the toaster oven as they may create a fire hazard.
Do not place plastic, paper and alike inside the oven.
Always use pot holders or gloves while putting or removing items
from the hot oven.
Avoid scratching the door surface.
Before plugging in
Make sure your electricity supply is the same with the required
voltage of the appliance.
Do not use the product if power cord is damaged. It must be
replaced by the manufacturer or the authorized
reseller/distributor.
Ensure the oven is unplugged and TIME CONTROL is set to OFF.
Wash all the accessories in hot, soapy water using a soft cloth.
Dry the accessories thoroughly and put them into their proper
places inside the oven.
2
Diagram
How to use the oven
Once all the parts are placed properly inside the oven, we
recommend running the appliance at the highest temperature
(250˚C) on the toast function for about 15 minutes in order to
eliminate any packing residue that may remain after shipping
and all traces of odour.
For the initial operation, smoke and minimal smell may occur.
This is due to burning of the protective substance applied on the
heating elements during production. This is normal and harmless.
3
Get to know the functions and accessories
Temperature control – you can set the temperature between
100˚C and 250˚C for baking, broiling or toasting.
Timer control – to use this, turn to the right (clockwise) to toast or
use as a timer. Once timer is up, a bell ring comes off.
Function control – there are four options, namely upper heater
with rotisserie, lower heater, upper and lower heater with rotisserie
and OFF.
Neon lamp – choose the desired function and its corresponding
light will turn on.
Convection fan – once your desired temperature and function
has been set, the convection fan will start operating
Baking tray – to be used in broiling and roasting. Also can be
used to catch the drippings when rotisserie is in use.
Tray handle – used to pick up the wire rack and baking tray if
they are hot.
How to use the rotisserie
1. Set the temperature control to desired heat.
2. Set the function control to rotisserie .
3. Insert the first spit onto the skewer by pointing inward then secure
it using the provided thumbscrew.
4. Place the skewer across the center of the food you are going to
prepare. Ensure the food is at the center before inserting the
second spit on the skewer. Secure it again using a thumbscrew.
5. Insert the end-point of the skewer into the drive socket and the
other end on the skewer support.
6. Switch on the power and turn the timer knob to your desired
cooking time.
7. The cycle is completed when the timer knob reaches the OFF
position.
8. To remove the food, lift up the skewer by using the rotisserie
holder.
9. Ensure that both hooks are evenly placed at the edge of the
skewer. Please lift up the one end which rests on the support first
then slowly remove the skewer out from the drive socket.
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10.Place the food on a cutting board and remove it from the
skewer by unscrewing the spit.
How to bake
1. Place the removable rack into the desired position.
2. Put the baking tray inside the oven and close it.
3. Turn the timer knob to the desired cooking time.
4. Select the heater selector knob to BAKE .
5. Once baking is done, turn the timer to OFF position to turn off the
oven.
How to broil
1. Insert the removable bake rack with food and bake tray.
2. Keep the glass door half open.
3. Turn the heat, selector knob to BROIL .
4. Once the broiling is finished, turn the timer to OFF position to
switch it off.
How to toast
1. Turn the function control knob to TOAST .
2. Place the food to be toasted onto the wire. The wire rack should
be positioned in the middle of the oven.
3. Turn the timer control knob to OFF.
4. A bell ring sound comes off to signal the end of the cycle.
Note: When sliding trays out of the oven, always support the rack.
Troubleshooting
Please refer to the table below for common queries on this unit as it
may save you time and money.
If your concern is not found on the list or your issue persists then kindly
call our service centre.
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Problem
Possible causes
Solutions
Oven does not turn on
The power
cord is not
plugged in
correctly
A fuse has
blown or
circuit
breaker has
tripped.
The power
supply does
not meet the
required
voltage of
the oven.
Unplug and Insert
again the power
cord properly and
securely to the wall
socket.
Have a technician
check if a fuse has
blown, change it if
necessary.
Reset the circuit
breaker if needed.
Make sure the home
power supply meets
the required voltage
of the oven.
Oven does not reach
the set temperature
The glass
door is not
closed
properly.
Ensure the glass
door is closed.
Smoke is coming out
of the oven
It’s the initial
operation of
the oven.
A flammable
material such
as paper is
inside the
oven.
For the initial
operation, smoke is
likely to come out as
it burns the
protective
substance applied
on it during
production.
Remove any
flammable
materials.
Cleaning and Maintenance
Important: Make sure to unplug the oven and allow it to cool before
cleaning. Do not use steel wool scouring pads, metal utensils and
abrasive cleaners to clean the oven as it may damage the coating.
Wipe the spattered oils, sauce and alike on the walls and glass
door using a soft damp cloth or sponge with soapy water. Then
dry it with a soft cloth or paper towel.
6
All accessories like the trays must be washed with hot soapy
water. They can be cleaned using a dishwasher.
Once everything is dry, place the parts back into the oven.
Recipe
Cinnamon Banana
Ingredients:
1 Ripe Banana, peeled and sliced lengthwise
Lemon Juice
2 tsp. Honey
Ground Cinnamon
Directions:
Place aluminium foil on the oven tray. Preheat oven to 350°F or
177°C.
Brush banana halves lightly with lemon juice. Then spoon honey
over banana halves and lightly sprinkle with cinnamon.
Bake for 10 minutes.
After baking, cut the banana into 1-inch pieces. Serve
immediately.
Service Center
For repairs, call our hotline or contact the authorized reseller where you
have bought the item.
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