ABOX V63 Bedienungsanleitung
User Manual
Model: V63
Vacuum Sealer
www.aboxtek.com
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Safety Precautions
Introduction
Thank you for purchasing ABOX Vacuum Machine. For your safe use of the
product, please carefully read this manual, especially the important safety
precautions before using it. And please properly use the product as instructed.
This manual includes necessary information regarding warranty services.
Please properly keep this manual for future reference.
1. Please read the User Manual before using this product.
2. The product is designed for household use only.
3. The product is not applied to people with disabilities or mental health issues,
or people who lack relevant experience and knowledge, which include children
, unless there is a person who is in charge of their safety to supervise or guide
their use of the product and ensure their safety.
4. Children should be kept from playing with the product.
5. The product should be placed on a flat, firm and heat-proof surface when
being used.
6. When the product is plugged in, do not leave it unattended.
7. When the sealing procedure is completed, do not immediately touch the heat
sealing strip in case getting burnt by the remaining heat.
8. When you are not using the product, please unplug it.
9. Do not pull the electric wire to unplug the product.
10. If the plug, the electric wire, or the product itself is damaged, please
immediately stop using the product in order to avoid danger. The product
should be repaired by the manufacturer, or one of its designated agents, or a
similar professional. Do not try to repair it by yourself.
11. The product is designed for indoor use. Do not use it outdoor or in a damp
environment.
12. Power strip is not recommended. If needed, the power strip must be e
xamined by a professional to make sure its technical indexes match the
product.
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Product Structure
13. Please keep the product and electric wire away from high-heat and wet
places.
14. The product does not require lubrication. Organic solvents must not be
used to clean the product.
15. When finished using the product, do not keep the lock catch on either side
of the top lid locked in case the sealing sponge gets squeezed for too long
leading to a shortened service life.
16. Do not let the electric wire hang outside the edges of the table or the
working surface in case the product falls down.
17. The interior vacuum tube of the product cannot be cleaned. If you want to
preserve any food that contains lots of water or any item from which lots of
liquid can be squeezed out , please put them in a sealed container before
putting them in a preservation bag for vacuum sealing. This is to prevent the
liquid from getting into the machine and thus damaging the product.
18. Do not press working buttons after opening the lid to avoid injury when
plugged in.
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1. Control Panel
2. External Suction Hose
3. Sealing Sponge
4. Welding Bar
5. Lid Unlock
6. Vacuum Chamber (detachable)
7. Sealing Element
8. Bag Roll Holder (width adjustable)
9. Cutter
10.Anti-skid Pad
Vacuum Sealer Machine Function Button
1. STOP
Stop function - It's used to stop working when vacuuming, single sealing and
outside container vacuuming.
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2. The DRY / WET
DRY/WET - Vacuum function switch button. Green light indicates DRY. Red
light indicates WET.
DRY - It is suitable for food without any liquid moisture.
WET - It is suitable for food or goods with little moisture, such as fresh fish,
raw meat.
3. NORMAL VAC
Vacuuming in conventional mode. It is when the vacuum is pumped, the
vacuum degree reaches -55kpa, suitable for those who need large suction
force or pump the vacuum bag tightly, such as cereal etc.
4. SOFT VAC
Vacuum degree is between - 15Kpa and - 25Kpa when the vacuum is pumped,
which is lower vacuum degree and smaller pumping force compared with
Normal VAC. It is suitable for soft food, such as bread etc.
5. SEAL ONLY
Press the "Seal Only" button, the machine will then start operation. The
operation time for single sealing is around 7 seconds.
6. OUTSIDE VAC
Press this button to start or stop vacuuming an external preservation
canister/container.
The vacuum will automatically stop in 5 minutes because some
bags/containers have a large capacity. In emergency situations, the ongoing
vacuuming can be stopped by pressing the stop button.
Operating Guide
How to use a roll or sealing film to make a preservation bag?
1. Adjust the bag roll holder to appropriate width and place the vacuum sealer
bag roll on.
2. Lift the cutting knife and pull the bag under the cutting rod.
3. Pull out the appropriate length of the vacuum bag to ensure that the food is
completely packaged. Then press down the cutting rod, slide the cutter from one
end to the other, and geta pass-through pouch that opens at both ends.
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4. Put any side of the bag under the sealing element, press down the lid and
press the "SEAL ONLY" button. When it stops flashing, press the “Lid Unlock”
button, then take the finished vacuum bag out.
NOTE
■The width of the bag shall not exceed 30CM.
■Please choose the special bag with textures or folded sides for vacuum use.
Common smooth flat bag with texture or fold sides is only for sealing use.
Vacuum sealing will postpone their expiration date but cannot prevent them from
decomposing.
Vacuum Sealing Fresh-Keeping Bag?
1. Take out a bag (or make a bag based on the above method).
2. Put the item into the vacuum bag. Make sure there is at least some space
between the item and the bag mouth.
3. Put the bag mouth into the vacuum chamber and press flat.
4. Press down the lid and make sure the lock buckle is firmly locked. Then
choose the dry mode or wet mode according to the food properties. (DRY
corresponds to green light. WET corresponds to red light. One click to switch
mode).
5. After choosing DRY/WET mode, choose "NORMAL VAC" or "SOFT VAC" for
vacuum sealing according to food properties.
06. When it stops flashing, press the “Lid Unlock” button at both sides, then take
the finished vacuum bag out.
How to vacuum a preservation canister/container, etc?
1. Put the item into the vacuum container.
2. Connect the vacuum hose between the machine and container.
3. Press “OUTSIDE VAC” button, the machine will vacuum the preservation
container/jar. The indicator light goes off when vacuuming is finished.
4. Press the air lock buckle, and disconnect the vacuum hose. When the lid of
the container/jar cannot open anymore, it means that the food in the tank is
vacuumed. Vacuuming is completed.
5. The maximum vacuuming time of external container is 5 minutes. If 5 minutes
is not enough to complete the vacuuming of large capacity
bag/container, it is necessary to continue vacuuming again.
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NOTE
■It is required to wait for 30 seconds before the next operation when proceeding
vacuum sealing/single sealing/external vacuum sealing. Continuous operation is
not allowed in order to avoid machine overheating.
Starting to use the Product
First Time Use
When you are starting to use the product for the first time, please remove all of
its packaging, protective films, etc.
Notes and Suggestions for Use
Improper use of vacuum sealer machine will lead to damage.
1. Make sure the vacuum sealer bag is unused and clean.
2. Do not vacuum and seal liquids.
3. Make sure the seal element is dry before sealing. If it is wet, it may affect the
sealing effect or the sealing is not firm.
4. Note that the vacuum bag should not cover the air holes in vacuum chamber.
It should be aligned with the baseline of the vacuum chamber so as not to hinder
the vacuum suction.
5. If you vacuum wet food, please regularly clean up the liquid in the vacuum
chamber, and be careful not to spill on the machine.
6. Clean the vacuum bag mouth to make sure it is free of wrinkles or dust or it will
cause sealing difficulty or air leakage.
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7. When working continuously, it is recommended to wait for 30 seconds in the
interval of every sealing or vacuuming to cool down the heater seal strip
sufficiently. The program is designed to protect your products and ensure the
sealing effect is best.
8. When the sealing procedure is completed, do not immediately touch the heat
sealing strip in case getting burnt by the remaining heat.
9. You should pay attention to the actual condition of the vacuum. Press the
"Stop" button when you feel it is in a proper situation. (Prevent some foods or
items from being extruded and lose shape).
10. Do not try to vacuum-seal objects with sharp shapes. Placing it in a
container instead of a bag is recommended.
11. For perishable food, please put them in cold or frozen storage right after
vacuum sealing. Vacuum sealing will postpone their expiration dates, but
cannot prevent them from decomposing (Green vegetables are easy to decay.
It is recommended to eat as soon as possible after vacuum sealing).
Starting to use the Product
V63
120VAC（US） 220-240VAC（UK）
60HZ（US） 50HZ（UK）
165W±10%
Vacuum degree-55±3KPa、-20±3KPa
≤300mm
398.8×164.8×81(mm)
1.315kg
Green (DRY), Red (WET)
-60KPA
Model
Rated voltage
Rated frequency
Rated power
Vacuum switch
Cutter width
Machine size
Machine weight
LED display
Vacuum pump
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Inhaltsverzeichnis
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