3020-000A
Group Initialization................. ...................10-5
Meas,uring Coffee Powder Dose........... ...... j0-5
Motot s ..................10-6
Pistons ..................10-7
Coffee Piston O-Ring Replacement.... ........10-g
Piston Removal Procedures ..10-10
Gear Box Removal and Installation............... .............10-10
Section 11 Grinders................. .................11-1
Grinalers..... ...........1 I -2
Removing Grinder...... .............11-4
Disas,sembling Grinder ............11-4
Settin.g Grinder Adjustment to "Ze/o".... ....1 1-5
Section 12 Calibration............ ..................12-1
Espre,sso Extraction.. ...............12-2
Five Steps to Calibrating Espresso 9hot........... ............12-3
Step l: Verifu Factory Settings...... .............12-4
Step 2': Use Fresh Espresso Roast Coffee 8eans......... ..12-4
Before you start Step 3, afew things you should lmow ....................12-5
Step 3: Adjust the Coffee Grind Texture....... .................12-6
Step 4: Ask Customer to Approve Extraction................. ..................12-7
Step 5: Coffie Powder Dose and Water Volume are adjustable per customer
request....... ...........12-7
Settinig Milk and Water Timings...... ...........12-9
Espre,sso Extraction & Temperature Parameters .......12-11
Section 13 C1eaning................ ..................13-1
Importance of Cleaning ...........13-2
Daily Maintenance of Acorto Espresso Machine...,. .....13-2
Acorto Cleaning Products .... ...13-2
Cleaning Timers ...13-2
Milk Cleaning Timer-24 Hour/150 Drink ..13-3
Brew ,Group Cleaning Timer-24 Hour.......... ................13-3
Resetting Timers ........ ..............13-3
Auto-t?.inse ............13-3
Cleaning the Milk System,............ ....,,...,.,..13-4
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