6
after 1 minute.
3. Using the Menu selection button (1) select the desired program.
4. After choosing the program you can:
a. Change the temperature and time. By pressing the Time / Temperature control selection button (9). And then pressing the add and
subtract buttons respectively (7, 8)
b. Turn on the inside light by pressing the Inside light button (5).
c. Delay the start of the chosen program by pressing the Delay startup button (19) by 1-720 minutes. You can press the subtract and add
(8,7) buttons for 1 step or hold for faster addition or subtraction of the desired time. After 3 seconds the countdown will begin,
d. Turn on the Rotisserie on or off by pressing the Rotisserie button (18).
5. After the set time the device will emit 2 noise alarms.
!!WARNING!! The inside of the device is very hot. Do not touch the inside of the device when in use or cooling. Only touch the inside of
the device after cooldown.
6. Please make sure to use the attached tray handle (10), Rotisserie handle (4), or oven gloves to take out the used accessories.
7. After finishing work with the device wait for it to go into standby mode. Or after starting a program press and the On / Off button (2) for
3 seconds. The device will go into standby mode.
8. After the device finishes cooling (No noise from the cooling fan present) unplug the device from the mains socket.
Using the Rotisserie (4):
1. To use the Rotisserie:
Rotisserie: Used mostly for a whole chicken. Take the Rotisserie rod and push it through the middle of the chicken from the lower hole to
the upper hole. Then attach the Rotisserie spikes facing inwards onto the rod and into the chicken meat and squeeze the chicken from
both sides so the spikes puncture the skin and sink into the meat. To make sure the spikes do not move please tighten the screws
attached to the spikes. Put the rod with the chicken into the Rotisserie mount holes. The side with the groves resting on the left side
mount and the smoother side into the rotating engine part on the right.
2. Close the device and select the program, press the Rotisserie On / Off button (18), and confirm with the On / Off button (2).
3. Once the food is finished please use the Rotisserie handle (4) or oven gloves to pull it out of the frying chamber.
!!WARNING!!
Please either use the skin or food twine to fasten the legs and wings in place so the food does not touch the heating element. It is also
advised to put the baking tray on the bottom of the frying chamber to catch the grease coming from the food.
Using the Skewer rack (5):
1. Place food on skewers from the device.
2. Put the round skewer rack holders on the rotisserie rod so that the holes align with each other as much as possible.
3. put the flat end into one hole of the round skewer rack holder and then the end with the loop into the corresponding hole on the other
round skewer holder. The skewers have to move while rolling in the rack. Please make sure that while moving they do not fall out of the
holes.
4. Close the device and select the program, press the Rotisserie On / Off button (18), and confirm with the On / Off button (2).
5. Once the food is finished please use the Rotisserie handle (4) or oven gloves to pull it out of the frying chamber.
Using the rolling cage (6):
1. Insert the rotisserie rod through the side holes in the cage and then tighten the screws making sure the cage is held in place.
2. Open the cage, place the food inside. Make sure not to put too much food so it can move inside the cage. For best results is to use
half of the space inside the cage and the other half leave it empty.
3. Insert the cage inside the frying chamber. Make sure the rotisserie rod is resting on the rotisserie mounts. The side with the groves
resting on the left side mount and the smoother side into the rotating engine part on the right.
4. Close the device and select the program, press the Rotisserie On / Off button (18), and confirm with the On / Off button (2).
5. Once the food is finished please use the Rotisserie handle (4) or oven gloves to pull it out of the frying chamber.
Using the trays:
Air fryer basket (7):
Mainly used for fries, chicken wings, breaded foods.
1. Place food in the basket making sure to leave space for the hot air to move around the pieces of the food. The less contact between
the pieces the better.
2. Place the basket in the frying chamber. The best position is in the middle. The higher and closer to the heating element the more
crispy the food will be. The more away the better it will be cooked from the inside out.
3. Close the device and select the program and confirm with the On / Off button (2).
4. After finishing cooking remove the tray from the device using the tray handle (10) or oven glove.
Backing rack (8):
The rack is mostly used as support for other baking containers.
1. Place the rack inside the frying chamber.
