Advent P90D23AL-G I -FR04 Bedienungsanleitung

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Model: P90D23AL-G I -FR04(MW9 t28)

Microwqve Oven User's mqnuql

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.

SERIAL NO.

:7 ::,

EEE

PREGAUTIONS TO AVOID POSS]BLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

1. Donotattempttooperatethisovenwiththedoor-ope

result in harmful exposure to microwave energy. lt is important not to defeat or tamper

with the safety interlocks.

Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. lt is particularly important that the oven door

close properly and that there is no damage to the:

Door (bent),

Hinges and latches (broken or loosened),

Door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTE NT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ...................1

IMPORTANT SAFETY INSTRUCTIONS....... . ,.,,,,,,.,..,.,.2

INSTALLATION GUIDE .....,.,,,,,...4

GROUNDTNG TNSTRUCTTONS ....................4

UTENS|LS GUIDE ......................5

cooKtNG TECHN|QUES............. ................6

SPEC|F|CAT|ONS......... ..............7

PART NAMES ...........8

CoNTROL PANEL ......................9

OPERATION INSTRUCTIONS ..,. ....,......10

Setting the clock ................10

Setting the over timer ......... .. . ..........1 O

Setting a cooking program ..................10

Speed defrost :...................11

Cook by weight....... ...........11

Defrost by weight... ............12

Setting child lock ...............13

Auto reminder............ ... ....13

QU|CK COOK SETTTNGS .. .....13

POPCORN .....13

BAKED POTATO ...............13

PtzzA ..............14

BEVERAGE............... ........14

FROZEN DINNER.... ,....,,,,14

REHEAT ,,.,,,..,.14

CLEANING AND CARE .............15

IMPORTANT SAFETY INSTRUCTI

when using electrical appiiances, basic safety precautions should be followed, including the follorvirg:

WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure tc

excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIoNS To AVotD posstBlE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded ouflet. See "GROUNDING

INSTRUCTIONS' on page 4.

4' lnstall or locate this appliance only in accordance with the provided installation instructions.

5' Some products such as whole eggs and sealed containers -for example, closed glass jars- are

able to explode and should not be heated in this oven.

6' Use this appliance only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry

food. lt is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a' Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible

materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c' lf materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect

the power cord or shut off power at the fuse or circuit breaker panel.

d' Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or

food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without

appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the

container is removed from the microwave oven is not always present. THEIS coulD RESULT lN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS

INSERTED lNTo rHE L|QUlD. To reduce the risk of injury to person:

1) Do not overheat the liquid.

2) stir the tiquid both before and harfway through heating it,

3) Do not use straight-sided containers with narrow necks.

4) After heating, allow the container to stand in the microwave

removing the container. oven for a short time before

5) Use extreme care when inserting a spoon or other utensil into the container.

1o' Donotheatoil orfatfordeep-frying. ltisdifficulttocontrol thetemperatureof oil inmicrowave

oven.

11' Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before

cooking.

$[Ur iltEsr tH$rnuGil0lts

12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature

should be checked before serving in order to avoid burns.

13' Cooking utensils may become hot because of heat transferred from the heated food, potholders

may be needed to handle the utensil.

14. Do not cover or block any openings on the appliance.

15' Do not store or use this appliance outdoors. Do not use this product near water, for example,

near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if

it has been damaged or dropped.

17 ' Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang

over edge of table or counter.

18. Use only thermometers, which are specifically designed for use in microwave ovens.

19. Do not operate any heating or cooking appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in place when you operate the oven

21' This appliance should be serviced only by qualified service personnel, contact nearest authorized

service facility for examination, repair, or adjustment.

22' When cleaning surfaces of door and oven that comes together on ctosing the door, use only mild,

nonabrasive soaps, or detergents applied with a sponge or soft cloth

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INSTALLATION GUIDE

Make sure that all the packing materials

are removed from the inside of the door.

Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, brofen

or loose door hinges and latches and

dents inside tne caivity or on the Oioi. rr

there is any damage, do not operate the

oven but contact qualified service

personnel.

This microwave oven must be placed

on a flat, stable surface to hold its

weight and the heaviest food likely to be

cooked in the oven.

Do not place the oven where heat,

moisture, or high humidity are

generated, or near combustible

materials.

For correct operation, the oven must

have sufficient airflow. Allow 20cm of

space above the oven, 10cm at back

and 5cm at both sides. Do not cover or

block any openings on the appliance.

Do not remove feet on whici-r orln

stands.

Do not operate the oven without glass

tray, roller support, and shaft in -their

proper positions.

Make sure that the power supply cord is

undamaged and does not run uhder the

oven or over any hot or sharp surface.

The socket must be readily accessible

so that it can be easily unpiugged in an

emergency.

This appliance must be grounded. ln the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

consult a qualified electrician or serviceman if the grounding instructions are not completely

understood' or if doubt exists as to whether the apptiance'is properly grounded, and either:

1) lf it is necessary to use an extension cord, use only a 3-wire extension ."rd i;; nr. r 3-blade

grounding plug and a 3-slot receptacle that will accept the ptug on the appliance. The marked rating of

the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do not

use an extension cord' lf the power supply cord is too short, have a qualified electrician or serviceman

install an ouflet near the appliance.

ELECTRICAL REQU I REMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, zlamp. lt is recommended that a separate

circuit serving only the oven be provided. The oven is equippeo with a 3-prong grounding prug. lt must

be plugged into a wall receptacle that is properly installed and grounded,

Power Supply Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in

or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their

use.

3. lf long cord or extension cord is used:

a) The marked electrical rating of the cord set or extension cord should be at least as great as the

electrical rating of the appliance.

b) The extension cord must be a groundingtype 3-wire cord, and The longer cord should be

arranged so that it will not drape over the counter top or table top where it can be pulled on by

children or tripped over unintentionally.

Notes:

lf you have any questions about the grounding or electrical instructions, consult a qualified electrician

or service person.

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal

injury resulting from failure to observe the electrical connection procedures.

Radio or TV lnterference

Should there be any interference caused by the microwave oven to your radio or TV, check that

the microwave oven is on a different circuit, relocated the radio orTV as far away from the oven

as feasible or check position and signal of receiving antenna.

UTENSILS GUIDE

This section lists which utensils can be used in the microwave, which ones have limited use for short

periods, and which ones should not be used in the microwave.

./ REtrEMMENDED

Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or

pancakes. Follow the directions provided with your browning dish.

Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to

escape and avoid placing it directly on the food.

Paper towels and napkins - Use for short-term heating and covering; these absorb excess

moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and

could ignite.

Glass and glass-ceramic bowls and dishes - Use for heating or cooking.

Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper,

which may contain metal and could ignite.

Wax paper - Use as a cover to prevent spattering.

Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food

in several places. Conventional thermometers may be used on microwave food once the food has

been removed from the oven.

A LrMrrED u=iE

Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much

foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between

aluminum foil and cavity.

Ceramic, porcelain, and stoneware- Use these if they are labeled "Microwave Safe". lf they are

not labeled, test them to make sure they can be used safely.

Plastic - Use only if labeled "Microwave Safe". Other plastics can melt.

X Nor REcEMMENDED

Glass jars and bottles - Regular glass is too thin to be used in a microwave. lt can shatter and

cause damage and injury.

Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave

use.

Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

Plastic storage and food containers - Containers such as margarine tubs can melt in the

microwave.

Metal utensils - These can damage your oven. Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

COOKING TECHN]QUES

Your microwave makes cooking easier than conventional cooking, provided you keep these

considerations in mind:

Srnnrue

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the

outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.

The oven will turn off when you open the door to stir your food.

Anmnerurut

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts

toward the outside of the turntable where they receive more microwave energy. To prevent

overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.

Sn rrurrc

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding

include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only

small amounts of aluminum foil. Larger amounts can damage your oven.

Tunu r rc

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially

important with large foods such as roasts.

Srmo rre

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after

heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole

vegetables. Roasts need this time to complete cooking in the center without overcooking the outer

areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is

complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal

and test the temperature before serving.

Aoorue mrsTURE

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be

covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry

food to help it cook.

$PECIFICATIONS

Power Gonsumption: 1 20V-60H2, 1 350W (MICROWAVE)

Output: 900w

Operation Frequency: 2450MHz

Outside Dimensions(HrWxD): 137116x19x15 5/16 in.

Oven Cavity Dimensions(HxWxD): 8 11116X 13 3/8 X12 518 in.

Oven Capacity: 0.9cu.ft

Cooking Uniformity: Turntable System

Net Weight: Approx.32.6 lb.

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Shaft

4. Roller Ring

s. Control Panel

6. Wave Guide (Please do not remove the mica plate covering the wave guide)

t. Glass Tray

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CONTROL PANEL

MENU AGTION SGREEN

Cooking time, power, indicators and,present time are

displayed.

QUIGK GOOK BUTTONS

lnstant settings to cook popular foods

POWER

Use to set power levels other than high.

cooK

Use for multi-stage cooking. lt enables cooking at

multiple power and time settings automatically.

TIMER

Timer functions independenfly, even while a cooking

program is in process.

NUMBER PADS(O-g)

Touch to set time or amount.

GLOCK

Use to set current time.

RESET

Use to clear all previous settings.

GOOK BY WEIGHT

Programmed cooking based on weight of foods

cooked.

DEFROST BY WEIGHT

Programmed defrosting based on the weight of the

foods to be defrosted.

START/STOP

Touch to start or stop cooking.

SPEED DEFROST

Quick defrost function that alternates defrost and

stand times to quickly and effectively defrost foods.

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