AEG 61100MF-an Betriebsanleitung

61100MF-an

Glass Ceramic Cooking Surface

Operating Instructions

Installations Instructions

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Dear customer,

Please read these operating instructions through carefully.

Above all, please take note of the «Safety» section on the first few pages.

Please keep these operating instructions for later reference. Pass them on

to any subsequent owner of the appliance.

The warning triangle and/or specific words (Warning!, Caution!,

Important!) are used to highlight instructions that are important for your

safety or for the function of the appliance. It is imperative that these in

structions are observed.

1. This symbol guides you step by step when operating the appliance.

2. ...

3. ...

Next to this symbol you receive additional information and practical tips on

using the appliance.

Tips and information about the economical and ecological use of the ma

chine are marked with a cloverleaf.

In the event of a malfunction, these operating instructions contain infor

mation on how to rectify faults yourself, see the «What to do, if...» section.

In the event of technical problems, our local FACTORY CUSTOMER SERVICE

CENTRE is always available to provide assistance (you will find addresses

and telephone numbers in the «Customer Service Centres» section).

Please also take note of the contents of the «Service» section.

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

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Content

CONTENT

OPERATING INSTRUCTIONS 4. . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Disposal 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Appliance Description 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior to Using for the first Time 7. . . . . . . . . . . . . . . . . . . . . . .

Initial Cleaning 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Operation of the cooking surface 8. . . . . . . . . . . . . . . . . . . . . .

Switching On the Triple Ring Cooking Zone 8. . . . . . . . . . . . . . . . . . . . .

Residual Heat Indicator 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Usage, Tips 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pans 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tips on Saving Energy 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and care 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ceramic Glass 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The Hob Frame 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

What to do if ... 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

INSTALLATION INSTRUCTIONS 35. . . . . . . . . . . . . . . . . . . . . . . . .

Technical Data 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Legal stipulations, standards, directives 14. . . . . . . . . . . . . . . . .

Safety Instructions for the Installer 15. . . . . . . . . . . . . . . . . . . .

Installing into a kitchen worksurface 16. . . . . . . . . . . . . . . . . . .

Electrical connection 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Combination 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SERVICE 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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OPERATING INSTRUCTIONS

Safety

The safety aspects of this appliance comply with the accepted technical

standards and the German Appliance Safety Law. However, we also consider

it our obligation as a manufacturer to make you aware of the following

safety information.

Electrical Safety

The new appliance may only be installed and connected up by quali-

fied personnel, according to the manufacturers instructions and to the

relevant country standards.

Repairs to the appliance should only be carried out by approved service

engineers. Improper repairs can cause injury or significant malfunction. If

your appliance needs repairing, please contact your local AEG Service Force

Centre.

If your appliance malfunctions, or fractures, cracks or splits appear:

- switch off all cooking zones,

- Disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when the hob is in use. Therefore, al

ways keep small children away.

Safety During Use

This appliance is intended for domestic cooking only. It is not designed for

commercial or industrial purposes.

Do not use the hob to heat the room.

Take care when plugging electrical appliances into mains sockets near the

hob. Connecting leads must not come into contact with the hot surface.

Overheated fats and oils catch fire quickly. You should supervise cooking

when preparing foods in fat or oil (e.g. chips).

Switch the cooking zones off after use.

If a hot pan is placed on a cold cooking zone, and the cooking zone is hea

ted by the pan, no indication is given on the residual heat display.

Operating Instructions

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Safety When Cleaning

For safety reasons do not clean the appliance with a steam jet or high pres

sure cleaner.

Clean the hob in accordance with the maintenance and cleaning instruc

tions in this manual.

How to Avoid Damage to Your Appliance

Do not use the hob as a work surface or for storage.

Do not use the cooking zones with empty pans, or without pans.

Ceramic glass is insensitive to temperature shock and very robust, however

it is not unbreakable. Hard and sharp objects, in particular, can damage the

cooking surface if they fall on it.

Do not use cast iron pans or pans with damaged bases that are rough or

burred. Scratching may occur when the pans are slid.

Do not place any pans on the hob frame. Scratching may occur or the paint

damaged.

Ensure that liquids containing acids, e.g. vinegar, lemon or scale remover do

not come into contact with the hob frame, otherwise matt spots will ap

pear.

If sugar or a dish containing sugar comes into contact with a hot cooking

zone and then melts, remove the soiling immediately whilst still hot using a

scraper. If it cools, damage to the surface may occur on removal.

Keep all items and materials that can melt away from the ceramic glass

surface, e.g. plastics, aluminium foil, or oven foils. If something of this na

ture should melt onto the ceramic glass surface, it must also be removed

immediately using the scraper.

If you wish to use special types of pan (e.g. a pressure cooker, simmering

pan, wok, etc.), please observe the manufacturer's instructions.

Avoid boiling pans dry. The bases could be irreparably damaged in the pro

cess and the glass ceramic cooking surface also damaged.

Operating Instructions

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Disposal

Disposing of the packaging material

•All packaging can be recycled, sheet and hard foam parts are appropriately

marked. Please dispose of packaging material and any old appliance with

due regard to safety and the environment.

Information on disposal

•The appliance must not be disposed of in the household rubbish.

•You can obtain information about collection dates or public tips from your

local refuse department or council.

Warning! Before disposing of old appliances make them inoperable. Cut off

the mains cable.

Operating Instructions

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Appliance Description

Features of the hob

Prior to Using for the first Time

Initial Cleaning

Wipe the ceramic glass cooking surface with a damp cloth to remove any

traces left from manufacturing.

Important: Do not use any caustic or abrasive cleaners! The surface could

be damaged.

Operating Instructions

Single Ring

Cooking Zone

Outlet for Steam

from the oven

Residual Heat

Indicators

Triple Ring

Cooking zone

Residual Heat

Indicators

Casserole Zone

Single Ring

Cooking Zone

Touch Switch for

Switching On Triple Ring

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Operation of the cooking surface

When the cooking zones are switched on, they may hum briefly. This is a

characteristic of all ceramic glass cooking zones and does not impair either

the function or the life of the appliance.

The zones are operated using the knobs on the cooker or with using

the knobs on the panel, operation is described in the respective in

struction manuals.

Switching On the Triple Ring Cooking Zone

Depending on the size of the pan, on the triple ring zone the two larger

rings can be switched on, in addition to the smallest cooking zone, using

the appropriate touch switch on the glass ceramic cooking surface.

1. Switch on cooking zone in the normal way using the ring switch.

- The smallest ring on the cooking zone is switched on.

2. Tap the corresponding touch switch on the cooking surface once .

- The larger ring is also switched on.

3. To switch on the largest ring, tap the touch switch again .

4. To switch off the larger ring, tap the touch switch again.

If the triple ring cooking zone is switched off completely using the ring

switch, the larger rings must be switched on again the next time the ring is

switched on, if required.

Residual Heat Indicator

An indicator is assigned to each cooking zone. This illuminates as soon as

the corresponding cooking zone becomes hot and warns against inadver

tent touching.

Important! As long as the residual heat indicator is illuminated, there is a

risk of burns.

Even after the cooking zone is switched off, the corresponding residual

heat indicator will remain on until the cooking zone is cold.

You can use the residual heat for melting and keeping food warm.

Operating Instructions

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Usage, Tips

Pans

The better the pan, the better the results.

•You can recognise good pans by their bases. The base should be thick and

as flat as possible.

•Pans with aluminium or copper bases can leave metal discoloration on the

glass ceramic surface that is very difficult or impossible to remove.

•Do not use cast iron pans or pans with damaged bases that are rough or

burred. Permanent scratching may occur when the pans are slid.

•When cold, pan bases are normally bowed slightly in

wards (concave). They should under no circumstances

be bowed outwards (convex).

Tips on Saving Energy

You will save valuable energy if you observe the following tips:

•Always place pans on the cooking zone before

switching on.

•Soiled cooking zones and pan bases increase

the electricity consumption.

•If possible, always fit pans with a lid.

•Switch off the cooking zones before the end of

cooking to make use of the residual heat, e.g. to

keep food warm or for melting.

•The pan base and cooking zone should be the

same size. When purchasing pans, pay attention

to the diameter of the base. Manufacturers of

ten state the diameter of the top of the pan.

•Cooking times are reduced by up to 50% when

a pressure cooker is used.

Operating Instructions

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Cleaning and care

Ceramic Glass

Important: Cleaners must not come into contact with the ceramic glass

when hot! All cleaners must be removed with plenty of clean water after

cleaning as they may have a caustic effect when the rings are next heated!

Do not use any aggressive cleaners, such as e.g. grill or oven sprays, coarse

scouring cleaners or pan cleaners that cause scratches.

Clean the ceramic glass surface after each use when it is hand warm or

cold. This means you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and metallic shimmering discolo

ration with a commercially available ceramic glass or stainless steel cleaner,

e.g. with "Stahl-Fix or Vitroclen.

Light Soilage

1. Wipe the ceramic glass surface with a damp cloth and a little washing up

liquid.

2. Then rub dry with a clean cloth. No residues of cleaner must be left on the

surface.

3. Once a week, thoroughly clean the entire ceramic glass surface with a com

mercially available ceramic glass cleaner such as Vitroclen.

4. Then wipe the ceramic glass surface with plenty of clean water and rub dry

with a clean fluff-free cloth.

Stubborn Soilage

1. To remove food that has boiled over or

burnt on spots, use a glass scraper.

2. Place the glass scraper at an angle to the

glass ceramic surface.

3. Remove soiling by sliding the scraper.

You can obtain glass scrapers and ceramic

glass cleaners from your specialist retailers.

Operating Instructions

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