AEG Touch II 65320 K-MN Referenzhandbuch

Service-Bulletin

TSE-N

05.00

H2 Nr. 03/00

599 50 76-37

Cooking appliances EN

Self-sufficient Cooktops Touch II recess Touch II with pot recognition

Concerning following appliances:

Model PNC

65320 K-MN 949 485 523

65320 K-MN 949 485 634 (240V, GB)

With regard to the aforementioned self-sufficient cooktop recesses with pot recognition electronics, it is

possible that the connecting cable between the Touch II electronics and the pot recognition electronics melts

or the insulation becomes soft, the unisolated wire then lying on the tin bottom. This leads to a short circuit

which results in the pot recognition not working. No subsequent damage occurs as this is only powered by a

11 V signal line !

Remedial measures: When carrying out repairs on the aforementioned recess, the connecting cable is to

be replaced up to SNC 010... ! The spare part number 300 408 900/3. The new

cable is temperature resistant.

Caution: After repair, the pot recognition must be re-calibrated.

Enclosures

Informationsheet Publ-No. 599 507 502

Please Note Please Note

Testing procedure for TOUCH II

1) Calibration of the cooking field

a) Connect to power supply

b) Press front left and front right buttons at the same time and release immediately.

c) The calibration can be commenced after ”u” is displayed on all 4 hotplates

d) Right hotplate

Start by placing the customer’s cooking pot front right (145) and

then place the customer’s cooking plate back right (170 x 265),

Remove the cooking pots when both of the ”u” displays are extinguished.

e) Left hotplate

Start by placing the customer’s cooking pot back left (145) and

then place the customer’s cooking plate back left (210),

Remove the cooking pots when both of the ”u” displays are extinguished.

Observe display

It is imperative that the following be observed after calibration

Disconnect the cooktop from the mains for a period of 1 minute! (Disconnect fuse)

Then reconnect the cooktop to the power supply!

Important information

With regard to the customer’s cooking pots referred to under 1d and 1e, the ports are to be used which the

customer uses.

It is important that the pot is either of the same size or larger than the heating terminal.

Please Note Please Note

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