AEG 116 K Bedienungsanleitung

AUS ERFAHRUNG GUT

116 K

Electric Built-In Hob

Operating Instructions

Installation

zThis hob must be installed by qualified personnel, according to the manufacturer’s

instructions and to the relevant British Standards.

zAny gas installation must be carried out by a registered CORGI installer.

zRemove all packaging before using the hob.

zEnsure that the gas and electrical supply complies with the type stated on the rating

plate, located near the gas supply pipe.

zDo not attempt to modify the hob in any way.

Child Safety

zThis hob is designed to be operated by adults. Do not allow children to play near or

with the hob.

zThe hob gets hot when it is in use. Children should be kept away until it has cooled.

zChildren can also injure themselves by pulling pans or pots off the hob.

During Use

zThis hob is intended for domestic cooking only. It is not designed for commercial or

industrial purposes.

zIt is important to note that the plate may smoke a little and produce a slightly unpleasant

odour when used for the first time. This is quite normal and will disappear after a few

minutes.

zTake care when frying food in hot oil or fat, as the overheated splashes could easily

ignite.

zNever leave the plates on without a pan on them or with an empty pan on them.

zNever use the hob as a worktop.

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If

you need assistance, contact our Customer Care Department on 08705 350350

Service

zThis hob should only be repaired or serviced by an authorised Service Engineer and

only genuine approved spare parts should be used.

UEnvironmental Information

zAfter installation, please dispose of the packaging with due regard to safety and the

environment.

zWhen disposing of an old appliance, make it unusable, by cutting off the cable.

These instructions are only valid for countries whose identification symbols are shown on

the cover of this instruction booklet and on the appliance itself.

Keep this instruction book for future reference and ensure it is passed on to

any new owner.

zNever attempt to repair the hob! Repairs carried out by unexperienced persons can

cause damage or injuries. This hob should only be repaired or serviced by an

authorised Service Engineer and only genuine approved spare parts should be

used.

zThis hob can be built-in in furniture units placed near higher walls or units, provided

that one of the sides is adjacent to an unit with the same height.

zDo not use this hob if it is in contact with water. Do not operate the hob with wet hands.

zEnsure the control knobs are in the ‘OFF’ position when not in use.

zWhen using other electrical appliances, ensure the cable does not come into contact

with the hot surfaces of the cooking appliance.

zUnstable or misshapen pans should not be used on the hob as unstable pans can

cause an accident by tipping or spillage.

zNever leave the hob unattended when cooking with oil and fats.

zNever use plastic or aluminium foil dishes on the hob.

zPerishable food, plastic items and areosols may be affected by heat and should not

be stored above or below the hob unit.

For the user

Important Safety Information 3

Description of the Hob 6

Operation 7

Hints and Tips 9

Maintenance and Cleaning 10

Something Not Working? 11

Service and Spare Parts 12

Customer Care 12

Guarantee Conditions 13

For the installer

Instructions for the Installer 14

Important safety requirements 14

Installation 15

Cut Out Size 15

Electrical connections 17

Wiring diagram 18

Contents

This appliance is manufactured according to the following EEC directives:

73/23 EEC - 90/683 EEC - 93/68 EEC -

89/336 EEC - 90/396 EEC,

current edition.

)

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

SafetyInstructions

Stepby stepinstructions foran operation

Hints and Tips

Environmentalinformation

Description of the Hob

Back Left

Hotplate

Front Left

Hotplate

Back Right Hotplate

Control Knob

Front Right Hotplate

Control Knob

Front Right

Hotplate

Back Right

Hotplate

Back Left Hotplate

Control Knob

Front Left Hotplate

Control Knob

Operating Pilot Lamp

INSTALLATION

The hob must be installed according to the instructions supplied.

The hob must be installed by qualified personnel to the relevant British Standards.

Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the

event of a breakdown.

WHEN THE HOB IS FIRST INSTALLED

Once the hob has been installed, it is important to remove any protective materials, which

were put on in the factory.

Operation

Electric Hotplates

To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat

setting.

The control knob is numbered 1 - 3

0 - OFF

1- Minimum

3- Maximum.

The hob has two rapid hotplates. The rapid hotplates are indicated by a red dot, and will

heat up more quickly than a normal plate.As the red dots are painted on the plate, they may

deteriorate during use and even disappear completely after a period of time. This will not

affect the performance of the hob.

It is important to note that the plate may smoke and produce a slightly unpleasant odour when

used for the first time. This is quite normal and will disappear after a short while.

For best cooking zone regulation, refer to the

following table.

Boiling

To parboil, select setting 3 and bring the

water to the boil and then turn back to 1 to

finish for boiling; use higher or lower

settings as required.

Frying

Heat up the fat/oil on setting 3, then insert

food to be fried and turn back to 2; use

higher or lower settings as required.

Oprating

Pilot Lamp

Control

Knobs

Operating Pilot Lamp

This lamp comes on each time a cooking zone is switched on.

OFF 0

Very Gentle •To keep food warm - To melt butter and

chocolate

Gentle 1To prepare cream-sauces, stews and milk

puddings or to fry eggs

Slow •Dried vegetables, frozen food, fruit, boiling

water or milk

Medium 2Boiled potatoes, fresh vegetables, pâtés, soups,

broths, pancakes or fish

High •Larger stews, meat roll, fish,

omelettes, steaks

Fast 3Steaks, escalopes and frying.

Suggestions for the correct setting of the plates are given in the following table.

Saucepans for use on solid plates should have several

characteristics:

zThey should be fairly heavy duty

zThey should fit the heat area exactly, or

be slightly larger for efficient use, NEVER

smaller.

zThey should have a flat base to ensure

good contact with the plate.

This is particularly important when using

pans for high temperature frying or

pressure cooking.

As soon as liquid starts boiling, turn down the

plate control knob so that it will barely keep the

liquid simmering.

You can switch off the plate a short while before

you finish cooking, and the final stage will be

completed on the accumulated heat. Similarly,

stews etc. cooked in well covered saucepans

cook at lower temperature which is more

economical.

Ensure pans are large enough to avoid liquids

being split onto the plates.

Never leave the plates on without a pan on

them or with an empty pan on them.

Take care never to lean or reach over a hot electric plate. Always point pan handles inward

or over the work surface next to the hob to avoid accidentally knocking over a pan as you

pass by.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

Hints and Tips

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob

from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than

if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a

little washing up liquid has been added. Avoid the use of the following:

- household detergent and bleaches;

- impregnated pads unsuitable for non-stick saucepans;

- steel wool pads;

- bath/sink stain removers.

Should the hob top become heavily soiled, the following products are recommended:

- For stainless steel hobs use a proprietary stainless steel cleaner.

- For other hob use Hob Brite or Bar Keepers Friend.

The Hotplates

Spills onto the actual plate should be removed using warm water and a soft brush, nylon or

plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased

from most hardware stores, e.g. "4 Hob" by HomeCare Products (follow the manufacturer's

instruction for use).

Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is

important to note that the plate will smoke a little and produce a slightly unpleasant odour

when next used.

Failure to clean and condition hotplates may lead to rust and corrosion forming on the

surface.

Stainless steel parts: the stainless steel spill rings may become straw coloured with use.

Use a proprietary stainless steel cleaner to remove this straw discolouration. This also

applies to the area around the hotplates on stainless steel hobs.

Maintenance and Cleaning

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