AEG 116 K Bedienungsanleitung
AUS ERFAHRUNG GUT
116 K
Electric Built-In Hob
Operating Instructions
2
3
Installation
zThis hob must be installed by qualified personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
zAny gas installation must be carried out by a registered CORGI installer.
zRemove all packaging before using the hob.
zEnsure that the gas and electrical supply complies with the type stated on the rating
plate, located near the gas supply pipe.
zDo not attempt to modify the hob in any way.
Child Safety
zThis hob is designed to be operated by adults. Do not allow children to play near or
with the hob.
zThe hob gets hot when it is in use. Children should be kept away until it has cooled.
zChildren can also injure themselves by pulling pans or pots off the hob.
During Use
zThis hob is intended for domestic cooking only. It is not designed for commercial or
industrial purposes.
zIt is important to note that the plate may smoke a little and produce a slightly unpleasant
odour when used for the first time. This is quite normal and will disappear after a few
minutes.
zTake care when frying food in hot oil or fat, as the overheated splashes could easily
ignite.
zNever leave the plates on without a pan on them or with an empty pan on them.
zNever use the hob as a worktop.
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If
you need assistance, contact our Customer Care Department on 08705 350350
4
Service
zThis hob should only be repaired or serviced by an authorised Service Engineer and
only genuine approved spare parts should be used.
UEnvironmental Information
zAfter installation, please dispose of the packaging with due regard to safety and the
environment.
zWhen disposing of an old appliance, make it unusable, by cutting off the cable.
These instructions are only valid for countries whose identification symbols are shown on
the cover of this instruction booklet and on the appliance itself.
Keep this instruction book for future reference and ensure it is passed on to
any new owner.
zNever attempt to repair the hob! Repairs carried out by unexperienced persons can
cause damage or injuries. This hob should only be repaired or serviced by an
authorised Service Engineer and only genuine approved spare parts should be
used.
zThis hob can be built-in in furniture units placed near higher walls or units, provided
that one of the sides is adjacent to an unit with the same height.
zDo not use this hob if it is in contact with water. Do not operate the hob with wet hands.
zEnsure the control knobs are in the ‘OFF’ position when not in use.
zWhen using other electrical appliances, ensure the cable does not come into contact
with the hot surfaces of the cooking appliance.
zUnstable or misshapen pans should not be used on the hob as unstable pans can
cause an accident by tipping or spillage.
zNever leave the hob unattended when cooking with oil and fats.
zNever use plastic or aluminium foil dishes on the hob.
zPerishable food, plastic items and areosols may be affected by heat and should not
be stored above or below the hob unit.
5
For the user
Important Safety Information 3
Description of the Hob 6
Operation 7
Hints and Tips 9
Maintenance and Cleaning 10
Something Not Working? 11
Service and Spare Parts 12
Customer Care 12
Guarantee Conditions 13
For the installer
Instructions for the Installer 14
Important safety requirements 14
Installation 15
Cut Out Size 15
Electrical connections 17
Wiring diagram 18
Contents
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
)
U
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
SafetyInstructions
Stepby stepinstructions foran operation
Hints and Tips
Environmentalinformation
6
Description of the Hob
Back Left
Hotplate
Front Left
Hotplate
Back Right Hotplate
Control Knob
Front Right Hotplate
Control Knob
Front Right
Hotplate
Back Right
Hotplate
Back Left Hotplate
Control Knob
Front Left Hotplate
Control Knob
Operating Pilot Lamp
INSTALLATION
The hob must be installed according to the instructions supplied.
The hob must be installed by qualified personnel to the relevant British Standards.
Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the
event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any protective materials, which
were put on in the factory.
7
Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat
setting.
The control knob is numbered 1 - 3
0 - OFF
1- Minimum
3- Maximum.
The hob has two rapid hotplates. The rapid hotplates are indicated by a red dot, and will
heat up more quickly than a normal plate.As the red dots are painted on the plate, they may
deteriorate during use and even disappear completely after a period of time. This will not
affect the performance of the hob.
It is important to note that the plate may smoke and produce a slightly unpleasant odour when
used for the first time. This is quite normal and will disappear after a short while.
For best cooking zone regulation, refer to the
following table.
Boiling
To parboil, select setting 3 and bring the
water to the boil and then turn back to 1 to
finish for boiling; use higher or lower
settings as required.
Frying
Heat up the fat/oil on setting 3, then insert
food to be fried and turn back to 2; use
higher or lower settings as required.
1
2
3
0
1
2
3
0
1
2
3
0
1
2
3
0
Oprating
Pilot Lamp
Control
Knobs
Operating Pilot Lamp
This lamp comes on each time a cooking zone is switched on.
8
OFF 0
Very Gentle •To keep food warm - To melt butter and
chocolate
Gentle 1To prepare cream-sauces, stews and milk
puddings or to fry eggs
Slow •Dried vegetables, frozen food, fruit, boiling
water or milk
Medium 2Boiled potatoes, fresh vegetables, pâtés, soups,
broths, pancakes or fish
High •Larger stews, meat roll, fish,
omelettes, steaks
Fast 3Steaks, escalopes and frying.
Suggestions for the correct setting of the plates are given in the following table.
9
Saucepans for use on solid plates should have several
characteristics:
zThey should be fairly heavy duty
zThey should fit the heat area exactly, or
be slightly larger for efficient use, NEVER
smaller.
zThey should have a flat base to ensure
good contact with the plate.
This is particularly important when using
pans for high temperature frying or
pressure cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while before
you finish cooking, and the final stage will be
completed on the accumulated heat. Similarly,
stews etc. cooked in well covered saucepans
cook at lower temperature which is more
economical.
Ensure pans are large enough to avoid liquids
being split onto the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean or reach over a hot electric plate. Always point pan handles inward
or over the work surface next to the hob to avoid accidentally knocking over a pan as you
pass by.
Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.
If the control knobs become difficult to turn, please contact your local Service Force Centre.
Hints and Tips
10
Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob
from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than
if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following products are recommended:
- For stainless steel hobs use a proprietary stainless steel cleaner.
- For other hob use Hob Brite or Bar Keepers Friend.
The Hotplates
Spills onto the actual plate should be removed using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased
from most hardware stores, e.g. "4 Hob" by HomeCare Products (follow the manufacturer's
instruction for use).
Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is
important to note that the plate will smoke a little and produce a slightly unpleasant odour
when next used.
Failure to clean and condition hotplates may lead to rust and corrosion forming on the
surface.
Stainless steel parts: the stainless steel spill rings may become straw coloured with use.
Use a proprietary stainless steel cleaner to remove this straw discolouration. This also
applies to the area around the hotplates on stainless steel hobs.
Maintenance and Cleaning
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