AEG 61100 M Technisches Datenblatt

61100 M

Glaskeramik-Kochfeld

Placa vitrocerámica

Glass Ceramic Cooking Surface

Gebrauchsanweisung

Montageanweisung

Instrucciones para el uso

Instrucciones de montaje

Operating Instructions

Installation Instructions

Dear Customer,

Please read this user information carefully.

Above all, please take note of the “Safety”section on the first few

pages. Please keep this user information for later reference. Pass it on

to any subsequent owner of the appliance.

1 The warning triangle and/or specific words (Warning!,

Caution!, Important!) are used to highlight instructions that are

important for your safety or for the function of the appliance. It is

imperative that these instructions are observed.

0 1. This symbol guides you step by step when operating the appliance.

2. ...

3. ...

3 Next to this symbol you receive additional information and practical

tips on using the appliance.

2 Tips and instructions for the economical and environmentally conscious

use of the appliance are marked with a clover leaf.

In the event of the occurrence of malfunctions, this user information

contains instructions for the rectification of faults without the assis-

tance of customer service, see the “What to do, if...”section.

•In the event of technical problems, our local FACTORY CUSTOMER

SERVICE CENTRE is always available to provide assistance (you will

find addresses and telephone numbers in the “Customer Service Cen-

tres”section).

Please also take note of the contents of the “Service”section.

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically acts accordingly ...

Contents

CONTENTS

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Switching On the Triple Ring Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . 44

Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Usage, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

What to do, if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Operating Instructions

OPERATING INSTRUCTIONS

1 Safety

The safety aspects of this appliance comply with the accepted technical

standards and the German Appliance Safety Law. However, we also

consider it our obligation as a manufacturer to make you aware of the

following safety information.

Electrical Safety

•The new appliance may only be installed and connected up by quali-

fied personnel, according to the manufacturers instructions and to

the relevant country standards.

Please observe this instruction, otherwise the warranty will not cover

any damage that may occur.

•Repairs to the appliance should only be carried out by approved ser-

vice engineers. Improper repairs can cause injury or significant mal-

function. If your appliance needs repairing, please contact your local

AEG Service Force Centre.

•If your appliance malfunctions or fractures and cracks or splits

appear:

–switch off all cooking zones,

–Disconnect the hob from the electricity supply.

Child Safety

The cooking zones will become hot when the hob is in use. Therefore,

always keep small children away.

The hob is designed to be operated by adults. Do not allow children to

play near or with the hob

Safety During Use

•This appliance is intended for domestic cooking only. It is not desi-

gned for commercial or industrial purposes

•Do not use the hob to heat the room.

•Take care when plugging electrical appliances into mains sockets near

the hob. Connecting leads must not come into contact with the hot

surface.

•Overheated fats and oils catch fire quickly. You should supervise coo-

king when preparing foods in fat or oil (e.g. chips).

•Switch the cooking zones off after use.

Operating Instructions

Safety When Cleaning

•For safety reasons do not clean the appliance with a steam jet or high

pressure cleaner.

•Clean the hob in accordance with the maintenance and cleaning

instructions in this manual.

How to Avoid Damage to Your Appliance

•Do not use the hob as a work surface or for storage.

•Do not use the cooking zones with empty pans, or without pans.

•Ceramic glass is insensitive to temperature shock and very robust,

however it is not unbreakable. Hard and sharp objects, in particular,

can damage the cooking surface if they fall on it.

•Do not use cast iron pans or pans with damaged bases that are rough

or burred. Scratching may occur when the pans are slid.

•Do not place any pans on the hob frame. Scratching may occur or the

paint damaged.

•Ensure that liquids containing acids, e.g. vinegar, lemon or scale

remover do not come into contact with the hob frame, otherwise

matt spots will appear.

•If sugar or a dish containing sugar comes into contact with a hot

cooking zone and then melts, remove the soiling immediately whilst

still hot using a scraper. If it cools, damage to the surface may occur

on removal.

•Keep all items and materials that can melt away from the ceramic

glass surface, e.g. plastics, aluminium foil, or oven foils. If something

of this nature should melt onto the ceramic glass surface, it must also

be removed immediately using the scraper.

•If you wish to use special types of pan (e.g. a pressure cooker, simme-

ring pan, wok, etc.), please observe the manufacturer's instructions.

•Avoid boiling pans dry. The bases could be irreparably damaged in the

process and the glass ceramic cooking surface also damaged.

Operating Instructions

2 Disposal

Disposing of Packaging Materials

•All packaging can be recycled, sheet and hard foam parts are appro-

priately marked. Please dispose of packaging material and any old

appliance with due regard to safety and the environment.

Information on disposal

•The appliance must not be disposed of in the household rubbish.

•You can obtain information about collection dates or public tips from

your local Council or Environmental Health Office.

•Warning! Before disposing of old appliances make them inoperable.

Cut off the mains cable.

Appliance Description

Model 61100 M

145 mm

120/170/210mm

180 mm

Triple Ring Cooking

Zone

Single Ring

Cooking Zone

Single Ring

Cooking Zone

Residual

Heat

Indicators

Residual Heat

Indicators

Single Ring

Cooking Zone

Touch Switch for

Switching On Triple Ring Cooking

Zone (with indicators)

Outlet for Steam

from the

Oven

Operating Instructions

Initial Cleaning

0 Wipe the ceramic glass cooking surface with a damp cloth to remove

any traces left from manufacturing.

1 Important: Do not use any caustic, abrasive cleaners! The surface could

be damaged.

Using the Cooking Zones

3 When the cooking zones are switched on, they may hum briefly. This is

a characteristic of all ceramic glass cooking zones and does not impair

either the function or the life of the appliance.

3 The cooking zones are operated using the ring switches on the coo-

ker or switch box as described in the relevant set of instructions.

Switching On the Triple Ring Cooking Zone

Depending on the size of the pan, on the triple ring zone the two larger

rings can be switched on, in addition to the smallest cooking zone,

using the appropriate touch switch on the glass ceramic cooking sur-

face.

0 1. Switch on cooking zone in the

normal way using the ring switch.

–The smallest ring on the cooking

zone is switched on.

2. Tap the corresponding touch

switch on the cooking surface

once.

–The larger ring is also switched

on. The touch switch indicator

illuminates.

3. To switch on the largest ring, tap

the touch switch again.

4. To switch off the larger ring, tap

the touch switch again.

If the triple ring cooking zone is switched off completely using the ring

switch, the larger rings must be switched on again the next time the

ring is switched on, if required.

Operating Instructions

Residual Heat Indicator

An indicator is assigned to each cooking zone. This illuminates as soon

as the corresponding cooking zone becomes hot and warns against

inadvertent touching.

1 Important! As long as the residual heat indicator is illuminated, there is

a risk of burns.

Even after the cooking zone is switched off, the corresponding residual

heat indicator will remain on until the cooking zone is cold.

2 You can use the residual heat for melting and keeping food warm.

Operating Instructions

Usage, Tips

Pans

The better the pan, the better the results.

•You can recognise good pans by their bases. The base should be thick

and as flat as possible.

•Pans with aluminium or copper bases can leave

metal discoloration on the glass ceramic surface

that is very difficult or impossible to remove.

•Do not use cast iron pans or pans with damaged

bases that are rough or burred. Permanent

scratching may occur when the pans are slid.

•When cold, pan bases are normally bowed slightly

inwards (concave). They should under no circum-

stances be bowed outwards (convex).

2 Tips on Saving Energy

You will save valuable energy if you observe the following tips:

•Always place pans on the cooking zone before switching on.

•Soiled cooking zones and pan bases increase the

electricity consumption.

•If possible, always fit pans with a lid.

•Switch off the cooking zones before the end of

cooking to make use of the residual heat, e.g. to

keep food warm or for melting.

•The pan base and cooking zone should be the

same size.

When purchasing pans, pay attention to the dia-

meter of the base. Manufacturers often state the

diameter of the top of the pan

•Cooking times are reduced by up to 50% when a

pressure cooker is used.

Operating Instructions

Cleaning and Care

Ceramic Glass

1 Important: Cleaners must not come into contact with the ceramic

glass when hot! All cleaners must be removed with plenty of clean

water after cleaning as they may have a caustic effect when the rings

are next heated!

Do not use any aggressive cleaners, such as e.g. grill or oven sprays,

coarse scouring cleaners or pan cleaners that cause scratches.

3 Clean the ceramic glass surface after each use when it is hand warm or

cold. By this means you will avoid soiling becoming burnt on.

Remove scale and water marks, fat spots and metallic shimmering dis-

coloration with a commercially available ceramic glass or stainless steel

cleaner, e.g. with “Stahl-Fix“or “Vitroclen“.

Light Soilage

1. Wipe the ceramic glass surface with a damp cloth and a little washing

up liquid.

2. Then rub dry with a clean cloth. No residues of cleaner must be left on

the surface.

3. Once a week, thoroughly clean the entire ceramic glass surface with a

commercially available ceramic glass cleaner such as “Vitroclen“.

4. Then wipe the ceramic glass surface with plenty of clean water and rub

dry with a clean fluff-free cloth.

Stubborn Soilage

0 1. To remove food that has boiled over or

burnt on spots, use a glass scraper.

2. Place the glass scraper at an angle to the

glass ceramic surface.

3. Remove soiling by sliding the scraper.

3 You can obtain glass scrapers and cera-

mic glass cleaners from your specialist

retailers.

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