AEG C6100M-in Bedienungsanleitung
C6100M-in
Glaskeramik-Kochfeld
Ceramic glass hob
Montage- und Gebrauchsanweisung
Installation and Operating Instructions
22
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later refer-
ence. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3Information and practical tips
2Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to
do if...”.
In the event of any technical problems please contact your nearest cus-
tomer service centre at any time. (Addresses and telephone numbers
may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service".
Printed on recycled paper.
Thinking ecologically means acting ecologically …
23
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Before Using for the First Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Rectifying faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
24
Operating Instructions
1Safety
The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, as manufac-
turers we also believe it is our responsibility to familiarise you with the
following safety instructions.
Electrical Safety
•The installation and connection of the new appliance must only be
carried out by qualified personnel.
•Repairs to the appliance are only to be carried out by approved serv-
ice engineers. Repairs carried out by inexperienced persons may cause
injury or serious malfunctioning. If your appliance needs repairing,
please contact your local customer center or your dealer.
3Please follow these instructions, otherwise the warranty will not cover
any damage that may occur.
•Flush-mounted appliances may only be operated following installa-
tion in suitable installation cabinets and workplaces which conform
to the relevant standards. This ensures sufficient protection against
contact for electrical units as required by the VDE [Association of
German Electrical Engineers].
•If your appliance malfunctions or if fractures, cracks or splits appear:
–switch off all cooking zones,
–disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always
keep small children away from the appliance.
Safety During Use
•This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
•Do not use the hob to heat the room.
•Take care when plugging electric appliances into mains sockets near
the hob. Connection leads must not come into contact with the hot
surface.
25
•Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
•Switch off the cooking zones after use.
Safety When Cleaning
•For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
•Clean the hob in accordance with the maintenance and cleaning in-
structions in this manual.
How to avoid damage to the appliance
•Do not use the cooking area as a worktop or storage space.
•The frameless edge of the glass ceramic surface is susceptible to
knocks. Please be careful when moving pots and pans around.
•Do not have the cook zones on with empty pans, or with no pots or
pans on them.
•Ceramic glass is very tough, and impervious to sharp temperature
changes, but is not unbreakable. It can be damaged if particularly
hard or sharp objects fall on to it.
•Do not use pots made of cast iron, or which have damaged bases with
rough edges or burrs. Moving these around may cause scratches.
•If sugar or a mixture containing sugar falls onto a hot cooking zone
and melts, remove immediately, while still hot, using a kitchen scrap-
er. If left to cool down, it may damage the surface when removed.
•Keep objects or materials liable to melt away from the ceramic glass
surface, for example, artificial materials, aluminium foil, or cooking
wraps. If any other materials or foodstuffs are melting on the ceramic
glass surface, these should also be cleaned away immediately, using a
kitchen scraper.
26
2Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
•>PE< for polyethylene, as used for the outer wrapping and the bags
inside.
•>PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and re-
move the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
•The appliance must not be disposed of with household rubbish.
•You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
27
The Key Features of Your Appliance
•Ceramic glass cooking surface: The appliance has a ceramic glass
cooking surface and 4 rapid response cooking zones. The particularly
powerful radiant heater elements significantly shorten the amount of
time taken for the zones to heat up.
•Cleaning: The advantage of the ceramic glass cooking surface is its
easy cleaning. The smooth surface is easy to keep clean (see section:
“Cleaning and care”).
•Residual heat indicator: The residual heat indicator lights up if the
cooking zone becomes so hot that there is a risk of burning.
Description of the Appliance
Cooking surface layout
Single Ring Cooking Zone
2300W
Single Ring Cooking Zone
1200W
Single Ring Cooking Zone
1200W
Single Ring Cooking Zone
1800W
Residual Heat
Indicators
Residual Heat
Indicators
Oven steam
outlet
28
Before Using for the First Time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1Important: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
Operating the Hob
3When a cooking zone is switched on, it may hum briefly. This is a char-
acteristic of all glass ceramic cooking zones and does not impair either
the function or the life of the appliance.
3The cooking zones are controlled using the ring switches on the
hob, or in the switch box, as described in the user instructions pro-
vided with the appliance.
29
Residual heat indicator
The ceramic cooking zone is equipped with a residual heat indicator, a
control lamp is allocated to each cooking zone. This lights up as soon
the corresponding cooking zone is hot and warns against inadvertant
contact.
The remaining heat lamp only goes out when the cooking zone has
cooled down even when the cooking zone is switched Off.
2You can use the residual heat for melting and keeping food warm.
1Important! As long as the residual heat indicator is illuminated, there is
a risk of burns.
1Important! If the power supply is interrupted the residual heat indica-
tor also go out and information about residual heat will no longer be
available. However, it is still possible to burn yourself. This can be
avoided by being particularly attentive.
30
Uses, Tables and Tips
Pans
The better the pan, the better the results.
•You can recognise good pans by their bases. The base should be as
thick and flat as possible.
•Pay particular attention when buying new pans to the diameter of
the base. Manufacturers often give only the diameter of the upper
rim.
•Pots with aluminium or copper bases can cause metallic discolouring
on the glass ceramic surface, which is very difficult or impossible to
remove.
•Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across
the surface.
•When cold, pan bases are normal-
ly bowed slightly inwards (con-
cave). They should never be
bowed outwards (convex).
•If you wish to use special types of
pan (e.g. a pressure cooker, sim-
mering pan, wok, etc.), please ob-
serve the manufacturer's instructions.
2Energy saving tips
You can save valuable energy by observing the following points:
•Always position pots and pans before switching on the cooking zone.
•Dirty cooking zones and pan bases increase power consumption.
•Whenever possible always posi-
tion the lids firmly on pots and
pans to cover completely.
•Switch off the cooking zones be-
fore the end of the cooking time
to use the residual heat such as to
keep foods warm or for melting.
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