AEG COMPETENCE 5005 Bedienungsanleitung

AUS ERFAHRUNG GUT

COMPETENCE 5005

Electro-Gas Cooker

Elektrikli-Gazl› F›r›n

Operating Instructions

Kullan›m K›lavuzu

Elektrikli-Gazl› F›r›n

Kullan›m K›lavuzu

Contents

Important Safety Information .................................................................3

Instructions for the User............................................................................5

Control Panel .................................................................................................6

Cooker Hob Burners.....................................................................................6

Ignition of Hob Burners .............................................................................7

The Hob Lid.....................................................................................................7

Pottery .............................................................................................................8

Hints and Tips on Cooking with the Hob..............................................9

Electric Traditional Oven......................................................................... 10

End Of Cooking Programmer................................................................. 12

Hints and Tips on Cooking with the Oven......................................... 13

Cooking Chart - Traditional Oven........................................................ 15

Cooking Chart - Grilling.......................................................................... 16

Cleaning and Maintenance .................................................................... 17

Instructions for the Installer.................................................................. 20

Gas Connection.......................................................................................... 21

Adaptation to different types of gas.................................................. 22

Hob Burners Specifications.................................................................... 24

Electrical Connection ............................................................................... 25

If something doesn’t work ..................................................................... 26

It is very important that this instruction book should be kept safely for

future consultation. If the appliance should be sold or given to

another person, please ensure that the booklet goes together with it,

so that the new owner can know of the functions of the machine and

also be aware of the warnings.

These warnings have been given for the safety of you and others. We

therefore ask you to carefully read the procedures of installing and

using this cooker.

Important Safety Information

• Thisappliancehas been designedtobe used byadults. Take carethat

children do not attempt to play with it.

• The appliance retains its heat a long time after being switched off.

Supervise children at all times, paying attention that they do not

touch surfaces or remain in the vicinity of the appliance when in use

or when not completely cooled.

• This product is intended for the cooking of food and must not be

used for other purposes.

• The work of installation must be carried out by competent and

qualified installers according to the regulations in force.

• Any modifications to the domestic electrical mains which may be

necessary for the installation of the appliance should be carried out

by competent personnel only.

• Itis dangerousto modify,or attempt tomodify, the characteristicsof

this appliance.

• Always ensure that the knobs are in the « » (Stop) position when the

appliance is not in use.

• For reasons of hygiene and safety this appliance must always be kept

clean. A build up of grease or other food can cause fires.

• Avoid installation of the cooker near inflammable material (e.g.

curtains, tea towels, etc.).

• The appliances should be connected to a suitable gas supply in

compliance with the gas suspply specification given on the rating

plate.

• The appliance is heavy, handle it carefully.

• Before maintenance and cleaning disconnect the appliance from the

electrical supply and allow to cool down.

• Only ovenproof cookware may be placed in the drawer under the

oven.Do not put combustible materials in the drawer.

• If the appliance needs technical aasistance, never attempt repair it

yourself. Repairs carried out by unexperienced persons can cause

damage and injuries. Alway refer to your local authorized Service

Centre.

Installation

It is important that all operations are carried out by qualified

personnel, in accordance with relevant rules in force.

Detailed installation instructions are given in the relevant section.

Before using the unit, take off the special protective layer which

protects the stainless steel and anodyne tin parts.

• Ensureagoodaircirculationaroundthegasappliance.Poorventilation

can produce a lack of oxygen.

• WARNING: The use of a gas cooking appliance produces heat and

humidityin the room inwhich it isinstalled. Ensuregoodventilation

of the room keeping natural ventilation openings clear or installing

an extractor hood with a discharge tube. In case of doubt ask

installer for advice.

Instructions for the User

Control Panel

Rear Left

Burner

Control

Knob

Front Right

Burner

Control

Knob

Front Left

Burner

Control

Knob

Rear Right

Burner

Control

Knob

Oven

Function

Control

Knob

End of

Cooking

Programmer

Knob

Oven

Temperature

Light

The Control Knobs for the hob burners are marked with the following

symbols:

No gas supply

Maximum gas supply

Minimum gas supply

Cooker Hob Burners

• To facilitate ignition, light the burners before placing pans on the

grid. After having lit the burners check that the flame is regular.

To ignite a burner, approach the burner with a flame, push the

corresponding knob in completely and turn it anticlockwise to the

maximum position; upon ignition regulate the flame as required.

If after a few attempts the burner

does not ignite, check that the

burner cap and crown are correctly

positioned.

To switch off the burner, turn the

knob clockwise to the position " ".

During cooking, when using fats or

oils, take particular care as they can

ignite when overheated.

• Always lower the flame or turn it

off before removing the pan.

Cap

Crown

Ignition of Hob Burners

• The appliance is provided with a glass lid. Its function is to protect

the surface from dust when closed and to accumulate splashes of

grease when open.Do not use for other purposes.

• Always clean the lid before closing.

• Allow the burners to cool down before closing the lid, as it could

splinter if overheated.

• The glass lid is removable for easier cleaning.

The Hob Lid

• Unstable or deformed pans should not be placed on the burners or

platesin orderto avoidaccidents caused byupsetting orboilingover.

Recommended dimensions of saucepans to be used on the hob burners

are specified in the following table.

Pottery

Always use pots which properly fit

what you have to cook.

Particularly make sure that the pans

are not too small for liquids, since

these could easily overflow.

Moreover, the pans should not be too

large for a faster cooking. In fact,

grease and juices may spread on the

bottom and burn easily.

You should use oans with the right

diameter to fit the burner, in order to

make the most out of it, thus

reducing gas consumption.

It is also advisable to cover any boiling casserole and, as soon as the

liquid starts boiling, lower the flame enough to keep the boiling point.

Burner Minimum size Maximum Size

in mm. in mm.

Rapid (Front Left) 160 260

Semi-Rapid (Rear) 120 220

Auxiliary (Front Right) 80 160

When possible, start cooking with the larger flame in order to reach to

required cooking temperature, then adjust the flame as required.

The outside edge of the gas flame is much hotter than the inside.

Therefore, flame should not spread over the saucepan bottom, in order

to save energy and avoid metal or plastic handles to be overheated.

It is not necessary to use special pans for gas cookers. However, pans

with thin sides transmit heat to their contents quicker than those with

thick sides. Since heat is not distributed evenly around the bottom of

pans food may be cooked unevenly.

When using thin-based pans, contents should be stirred frequently. A

thick base reduces the danger of over-heating as the bottom of the

pan produces sufficient thermal compensation.

We advise you to use pans of a correct size. Large, low-sided pans are

more suitable than those which are narrow and high-sided as they can

be heated faster.

Placing small pans on the large burner does not accelerate cooking. In

these conditions gas is only wasted. Use small pans on small burners,

large pans on large burners. Using a covered pan will reduce heat

consumption.

Hints and Tips on Cooking with the Hob

Electric Traditional Oven

Oven Function Control Knob

The most suitable temperature for the cooking can be set by turning

the oven function control knob clockwise. It is also possible to make

the top or bottom heating elements operate separately.

Meaning of symbols:

0Oven switched off

Oven lamp

50-max Range of temperature

regulation

Bottom heating element only

Top heating element only

Grill element

To select the temperature turn the Oven Function Control Knob

clockwise.

The temperature will be kept constant by the thermostat.

If a different type of heating is required, (e.g. more heat on the

bottom or the top), you should turn the switch to the symbols

(top heating element only) or (bottom heating element only).

When usign these settings the temperature will never exceed 20˚C for

and 180˚C for and will not be regulated by the thermostat.

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