AEG COMPETENCE 5005 Bedienungsanleitung
AUS ERFAHRUNG GUT
COMPETENCE 5005
Electro-Gas Cooker
Elektrikli-Gazl› F›r›n
Operating Instructions
Kullan›m K›lavuzu
Elektrikli-Gazl› F›r›n
Kullan›m K›lavuzu
2
Contents
Important Safety Information .................................................................3
Instructions for the User............................................................................5
Control Panel .................................................................................................6
Cooker Hob Burners.....................................................................................6
Ignition of Hob Burners .............................................................................7
The Hob Lid.....................................................................................................7
Pottery .............................................................................................................8
Hints and Tips on Cooking with the Hob..............................................9
Electric Traditional Oven......................................................................... 10
End Of Cooking Programmer................................................................. 12
Hints and Tips on Cooking with the Oven......................................... 13
Cooking Chart - Traditional Oven........................................................ 15
Cooking Chart - Grilling.......................................................................... 16
Cleaning and Maintenance .................................................................... 17
Instructions for the Installer.................................................................. 20
Gas Connection.......................................................................................... 21
Adaptation to different types of gas.................................................. 22
Hob Burners Specifications.................................................................... 24
Electrical Connection ............................................................................... 25
If something doesn’t work ..................................................................... 26
3
It is very important that this instruction book should be kept safely for
future consultation. If the appliance should be sold or given to
another person, please ensure that the booklet goes together with it,
so that the new owner can know of the functions of the machine and
also be aware of the warnings.
These warnings have been given for the safety of you and others. We
therefore ask you to carefully read the procedures of installing and
using this cooker.
Important Safety Information
• Thisappliancehas been designedtobe used byadults. Take carethat
children do not attempt to play with it.
• The appliance retains its heat a long time after being switched off.
Supervise children at all times, paying attention that they do not
touch surfaces or remain in the vicinity of the appliance when in use
or when not completely cooled.
• This product is intended for the cooking of food and must not be
used for other purposes.
• The work of installation must be carried out by competent and
qualified installers according to the regulations in force.
• Any modifications to the domestic electrical mains which may be
necessary for the installation of the appliance should be carried out
by competent personnel only.
• Itis dangerousto modify,or attempt tomodify, the characteristicsof
this appliance.
• Always ensure that the knobs are in the « » (Stop) position when the
appliance is not in use.
• For reasons of hygiene and safety this appliance must always be kept
clean. A build up of grease or other food can cause fires.
• Avoid installation of the cooker near inflammable material (e.g.
curtains, tea towels, etc.).
• The appliances should be connected to a suitable gas supply in
compliance with the gas suspply specification given on the rating
plate.
4
• The appliance is heavy, handle it carefully.
• Before maintenance and cleaning disconnect the appliance from the
electrical supply and allow to cool down.
• Only ovenproof cookware may be placed in the drawer under the
oven.Do not put combustible materials in the drawer.
• If the appliance needs technical aasistance, never attempt repair it
yourself. Repairs carried out by unexperienced persons can cause
damage and injuries. Alway refer to your local authorized Service
Centre.
5
Installation
It is important that all operations are carried out by qualified
personnel, in accordance with relevant rules in force.
Detailed installation instructions are given in the relevant section.
Before using the unit, take off the special protective layer which
protects the stainless steel and anodyne tin parts.
• Ensureagoodaircirculationaroundthegasappliance.Poorventilation
can produce a lack of oxygen.
• WARNING: The use of a gas cooking appliance produces heat and
humidityin the room inwhich it isinstalled. Ensuregoodventilation
of the room keeping natural ventilation openings clear or installing
an extractor hood with a discharge tube. In case of doubt ask
installer for advice.
Instructions for the User
6
Control Panel
Rear Left
Burner
Control
Knob
Front Right
Burner
Control
Knob
Front Left
Burner
Control
Knob
Rear Right
Burner
Control
Knob
Oven
Function
Control
Knob
End of
Cooking
Programmer
Knob
Oven
Temperature
Light
The Control Knobs for the hob burners are marked with the following
symbols:
No gas supply
Maximum gas supply
Minimum gas supply
Cooker Hob Burners
7
• To facilitate ignition, light the burners before placing pans on the
grid. After having lit the burners check that the flame is regular.
To ignite a burner, approach the burner with a flame, push the
corresponding knob in completely and turn it anticlockwise to the
maximum position; upon ignition regulate the flame as required.
If after a few attempts the burner
does not ignite, check that the
burner cap and crown are correctly
positioned.
To switch off the burner, turn the
knob clockwise to the position " ".
During cooking, when using fats or
oils, take particular care as they can
ignite when overheated.
• Always lower the flame or turn it
off before removing the pan.
Cap
Crown
Ignition of Hob Burners
• The appliance is provided with a glass lid. Its function is to protect
the surface from dust when closed and to accumulate splashes of
grease when open.Do not use for other purposes.
• Always clean the lid before closing.
• Allow the burners to cool down before closing the lid, as it could
splinter if overheated.
• The glass lid is removable for easier cleaning.
The Hob Lid
8
• Unstable or deformed pans should not be placed on the burners or
platesin orderto avoidaccidents caused byupsetting orboilingover.
Recommended dimensions of saucepans to be used on the hob burners
are specified in the following table.
Pottery
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since
these could easily overflow.
Moreover, the pans should not be too
large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
You should use oans with the right
diameter to fit the burner, in order to
make the most out of it, thus
reducing gas consumption.
It is also advisable to cover any boiling casserole and, as soon as the
liquid starts boiling, lower the flame enough to keep the boiling point.
Burner Minimum size Maximum Size
in mm. in mm.
Rapid (Front Left) 160 260
Semi-Rapid (Rear) 120 220
Auxiliary (Front Right) 80 160
9
When possible, start cooking with the larger flame in order to reach to
required cooking temperature, then adjust the flame as required.
The outside edge of the gas flame is much hotter than the inside.
Therefore, flame should not spread over the saucepan bottom, in order
to save energy and avoid metal or plastic handles to be overheated.
It is not necessary to use special pans for gas cookers. However, pans
with thin sides transmit heat to their contents quicker than those with
thick sides. Since heat is not distributed evenly around the bottom of
pans food may be cooked unevenly.
When using thin-based pans, contents should be stirred frequently. A
thick base reduces the danger of over-heating as the bottom of the
pan produces sufficient thermal compensation.
We advise you to use pans of a correct size. Large, low-sided pans are
more suitable than those which are narrow and high-sided as they can
be heated faster.
Placing small pans on the large burner does not accelerate cooking. In
these conditions gas is only wasted. Use small pans on small burners,
large pans on large burners. Using a covered pan will reduce heat
consumption.
Hints and Tips on Cooking with the Hob
10
Electric Traditional Oven
Oven Function Control Knob
The most suitable temperature for the cooking can be set by turning
the oven function control knob clockwise. It is also possible to make
the top or bottom heating elements operate separately.
Meaning of symbols:
0Oven switched off
Oven lamp
50-max Range of temperature
regulation
Bottom heating element only
Top heating element only
Grill element
To select the temperature turn the Oven Function Control Knob
clockwise.
The temperature will be kept constant by the thermostat.
If a different type of heating is required, (e.g. more heat on the
bottom or the top), you should turn the switch to the symbols
(top heating element only) or (bottom heating element only).
When usign these settings the temperature will never exceed 20˚C for
and 180˚C for and will not be regulated by the thermostat.
0
0
10
0
5
5
10
0
20
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