AEG MICROMAT 125 Bedienungsanleitung

MICROMAT

125/135

AEG

Microwave

Oven

Four

micro-ondes

Apparecchio

microonde

Magnetronoven

Aparato

microondas

Operating

Instructions

Mode

d'emploi

Istruzioni

per

I'uso

Gebruiksaanwijzing

Instrucciones

para

uso

AOS

ERFAHRUNG

GUT

Dear

Customer

Thank

you

for

buying

MICROMAT

microwave

oven

and

show¬

ing

trust

the

AEG

brand

name.

Before

using

the

AEG

microwave

for

the

first

time

please

read

the

instruction

booklet

thoroughly.

has

been

written

help

you

take

advantage

all

the

features

that

this

microwave

offers.

return

the

MICROMAT

will

reward

you

giving

you

troublefree

operation

and

also

avoids

unnecessary

service

calls.

Printed

recycled

paper.

AEG

putting

words

into

action.

MCGUTEK600

07/93

MC1E602-1

08^93

Contents

Microwaves

what

are

they?

Safety

instructions

Other

important

points

...

How

cook

time

and

power

General

hints

cooking,

heating,

and

defrosting

Standing

time

The

correct

ovenware

Special

browning

skillet

Features

MICROMAT

125/135

First

use

Setting

and

correcting

the

time

day/timer

Cooking

time

and

power

Automatic

cooking

Automatic

defrosting

Saving

three

cooking

programmes

your

own

Hints

power

settings

Practical

hints

working

with

microwave

appliances

Cooking

tables

Cleaning

and

care

5/6

10/11

12/13

14/15

16/17

18/19

20/21

24-29

you

think

your

microwave

oven

not

functioning

properly

Installation

and

connection

Table-top

model

Built-in

model

Service

centre

Technical

data

Data

for

test

centres

Microwaves

—

Microwaves

belong

the

family

electromagnetic

waves,

what

are

they?

These

waves

are

able

transmit

energy

radio

waves.

Microwaves

are

relatives

the

short

waves

known

radio

and

TV,

being

used,

not

transmit

music

and

pictures,

but

cook

food.

During

the

cooking

cycle,

the

microwaves

penetrate

inside

the

food.

Without

any

intermediate

carrier,

they

generate

heat

below

the

surface

causing

the

food

molecules

vibrate.

The

heat

friction

thus

generated

propagates

through

the

food,

enabling

the

latter

defrosted,

heated,

and

cooked.

This

the

basic

difference

between

microwave

appliance

and

conventional

cooker.

Cookers

externally

apply

heat

the

food

via

heat

flux

(oven),

heat

conduction

(hob),

heat

radiation

(grill).

How

quickly

microwave

oven

cooks

food

depends

very

strong¬

the

quantity,

quality,

and

shape

the

food.

Since,

during

microwave

cooking,

heat

not

uniformly

generated

all

locations,

important

that

the

food

heated

stirred

turned

when

large

quantities

are

being

cooked.

Since

this

cooking

method

involves

generation

heat

inside

the

food

itself

and

not

via

intermediate

carrier

(fat

water),

nutrient-conserving

cooking

possible.

Vitamins

and

minerals

are

retained

the

food

and

not

swept

away

during

conventional

cooking.

MCS1B600-8

08/93

Safety

instructions

The

golden

rules

for

trouble-free

and

save

working

with

microwave

oven

Switch

the

appliance

only

when

food

has

been

placed

the

cooking

space,

and

only

operate

when

the

turntable

inserted.

Always

keep

the

appliance

clean,

especially

the

vicinity

the

door

seals

and

door

seal

surfaces.

Never

damage:

■

the

door

■

the

door

hinges

■

the

door

seals

and

their

surfaces

■

the

door

frame

(e.g.

never

jam

anything

between

door

and

frame)

Clean

the

door

seals

and

their

surfaces

(also

the

door

frame)

with

mild

detergent

and

hot

water.

Note:

Should

the

door

seals

and

door

seal

surfaces

damaged,

the

appliance

should

not

operated

until

has

been

re¬

paired

the

AEG

Service

Centre

AEG-trained

elec¬

trician!

Only

use

suitable

oven

ware.

When

heating

liquids,

please

always

additionally

place

tea¬

spoon

the

container

avoid

delayed

boiling.

But

must

not

touch

the

walls.

During

delayed

boiling,

the

boiling

temperature

attained

without

typical

steam

bubbles

rising.

Even

when

the

contain¬

only

slightly

shaken,

the

liquid

may

then

suddenly

vigor¬

ously

boil

over

spurt.

Risk

scalding.

Food

with

“skin"

“peel",

such

potatoes,

tomatoes,

sau¬

sages,

and

the

should

pierced

with

fork

that

any

steam

present

can

escape

and

the

food

will

not

burst.

Make

sure

that

minimum

temperature

°C

attained

for

the

cooking/heating

food.

This

will

achieved

you

the

instructions

given

the

cooking

tables

(time/

power).

Never

use

mercury

liquid

thermometer

for

meas¬

uring

the

food

temperatures.

Babyfood

jars

bottles

should

basically

heated

with¬

out

lid

top

and

well

stirred

shaken

after

heating

en¬

sure

uniform

distribution

the

heat.

Before

giving

your

child

the

babyfood,

please

check

the

temperature.

Please

note

that,

high

power

and

time

settings,

the

ovenware

heats

up.

Therefore

use

protective

mittens

suit¬

able

for

handling

pots

and

pans.

Safety

instructions

for

the

user

Safety

instructions

for

the

user

10.

not

leave

the

appliance

operate

unattended

food

warmed

cooked

disposable

contain¬

ers

made

plastic,

paper,

other

inflammable

mate¬

rials.

Should

smoke

observed

the

oven

door

must

kept

closed

and

the

oven

switched

off

else

discon¬

nected

from

the

power

supply.

11.

Never

use

your

microwave

oven:

■

boil

eggs

and

escargots

their

shells,

since

they

will

otherwise

burst!

■

heat

large

quantities

cooking

oil

(fondue,

deep-frying)

and

drinks

containing

high

percent¬

age

alcohol

(danger

spontaneous

combus¬

tion!)

■

heat

unopened

cans,

bottles,

etc.

■

dry

animals,

textiles,

and

paper

■

for

crockery

(porcelain,

ceramics,

earthenware,

etc.)

having

voids

that

fill

with

water

and

which

may

cause

vapour

pressures

build

during

micro-

wave

cooking.

Please

the

respective

manu¬

facturer’s

instructions.

12.

Use

your

appliance

only

instructed

and

indicated

the

“Cooking

tables".

Never

overcook

your

food

exces¬

sive

times

and

excessive

power

settings.

Specific

areas

the

food

will

otherwise

dry

out

and

ig¬

nite.

13.

Should

the

power

cable

fitted

the

appliance

damaged,

must

replaced

with

identical

one.

This

work

may

only

carried

out

the

manufacturer's

staff

qualified

electricians

who

have

been

trained

the

manaufacturer.

AEG

electrical

appliances

comply

with

all

the

relevant

safety

regulations.

Never,

ever

use

the

microwave

oven

longer

functioning

properly.

order

maintain

the

safety

your

appliance,

you

may

only

have

repairs,

particularly

the

live

parts

the

appli¬

ance,

carried

out

qualified

electrician

trained

the

manufacturer.

the

case

any

defect

breakdown

you

must

therefore

contact

your

electrical

dealer

our

Ser¬

vice

Centre

direct.

repairs

are

carried

out

improperly,

the

result

can

seri¬

ous

danger

for

the

user.

The

interior

lighting

the

cooking

space

can

only

re¬

placed

the

AEG

Service

Centre

AEG-trained

electrician.

MCSIB600-8

08/93

MCZL60O4

08/93

What’s

also

important:

familiarise

easily

and

quickly

with

the

operation

the

micro-

wave

oven,

please

use

the

“Cooking

Tables”

section.

Cooking

time

depends

the

quantity

food.

guide:

Double

Quantity

Almost

Double

Time

Please

refer

the

Tables.

Initially

always

select

the

shorter

cook¬

ing

time.

Only

when

necessary

extend

the

time

required.

Food

comes

different

qualities

and

prepared

different

quantities,

therefore

the

times

and

amounts

energy

necessary

for

defrosting,

heating

cooking

are

different

The

standing

time

referred

the

“Cooking

tables"

means:

Allow

the

food

stand

without

power

inside

outside

the

appliance,

ensure

that

the

heat

the

food

uniformly

distribut¬

ed.

How

cook

time

and

power

General

hints

cooking,

heating,

and

defrosting

Standing

time

The

correct

ovenware

The

correct

ovenware

Crockery

material

Opera

Defrost¬

ing

ting

mode:

Heating

Cook¬

ing

Glass

)

Ceramic

Porcelain

)

Earthenware

)

Plastic

crockery

)

Paper

cups

—

Paper

plates

—

Grease-proof

paper

)

—

Board

)

Aluminium

foil

)

Aluminium

containers,

ready

meal

containers

Metal

objects

)

Crockery

with

metal

base

Keep-fresh

foil

Roasting

foil

But

without

silver,

gold,

platinum,

metal

base.

)

Please

note

the

relevant

manufacturer’s

instructions.

)

Please

the

instructions

given

under

“Practical

hints

working

with

microwave

appliances”.

)

For

exceptions,

see

“Golden

rules”.

)

Under

prolonged

heating,

there

risk

fire!

MCG600-2

10/92

MCB603

05/93

Since,

during

microwave

cooking

with

short

roasting

times

with

very

lean

meat,

heavy

browning

the

food

achieved,

spe¬

cial

browning

skillets

and

grill

plates

are

obtainable

from

your

electrical

retailer.

Browning

skillets

have

bottom

coating

which

becomes

very

hot

when

the

skillets

are

preheated

empty.

The

preheating

time

for

this

skillet

variously

long

and

depends

the

required

degree

browning

the

food

concerned.

Caution:

When

working

with

browning

skiflet,

the

grid

(ac¬

cessory

available

from

the

AEG

service

centre)

must

absolutely

inserted

the

turntable

(see

illustration)!

ET-no.

661

917

375

(MICROMAT

125)

ET-no.

661

917

400

(MICROMAT

135)

Special

browning

skillet

WRONG

RIGHT

this

not

observed,

the

turntable

can

damaged

dur¬

ing

operation

when

the

door

the

appliance

opened!

Features

MCAUS601-5

08/93

Andere Handbücher für MICROMAT 125

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