AEG B9820-5 Bedienungsanleitung
B9820-5
User manual Built In Fan / Steam
Oven
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information
3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven Accessories 11
Before using for the first time 12
Setting the language 12
Setting the clock 13
Initial cleaning 13
Operating the Oven 14
Menu operation in overview 14
The Oven Functions menu 15
The Options menu 16
Use of the oven functions 17
Switching the Oven On and Off 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan 21
Steam Cooking Functions 22
Meat Probe 24
Setting meat probe core temperature 24
Automatic programmes 27
Meat programmes with weight input 27
Meat programmes with meat probe 28
Options 29
RECIPE MENU in overview 29
MEMORY MENU 33
SETTINGS MENU 35
Clock Functions 38
Additional functions 44
CHILD LOCK for the oven 44
BUTTON LOCK 44
Oven Automatic cut-out 45
Mechanical Door Lock 46
Contents4
Cleaning and care 47
Outside of the appliance 47
Oven interior 47
Accessories 47
STEAM CLEANING 48
Side Rails 49
Steam generation system 51
Oven Light 52
Oven door 54
Oven door glass and water collecting channel 56
What to do if … 59
Disposal 60
Installation Instructions 61
Safety Instructions for the Installer 61
Index 66
Service and Spare Parts 67
5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be connected by a qualified electrician only.
•In the event of a fault or damage to the appliance: take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service en-
gineers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact your local Service Force Centre.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety during Operation
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Be careful if connecting electrical appliances to sockets near this appliance.
Electrical leads should not be allowed to come near the hotplates or to be-
come caught under the hot oven door.
•Warning: Danger of burns! When in use, the oven interior surfaces become
very hot.
•Warning: When cooking with the Vigorous Steam function, do not un-
der any circumstances open the oven door. The escaping steam can cause
moisture damage to furniture and cabinets. Avoid any direct contact with es-
caping steam as it could cause scalding.
•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture
may ensue. In this case, be careful when opening the door. Do not handle any
sources of heat, sparks or naked flames when doing so.
Safety instructions6
3Information about acrylamides
According to the latest scientific research, intensive browning of food, especially
in products containing starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures and not browning foods
too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to the enamel and discolouration.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle
Water drawer
Description of the Appliance8
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flash-
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
TRUE FAN
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Time functions
Operating period
Heat indicator Shelf positions
9Description of the Appliance
Buttons
Button Function
w To select oven functions.
To move up and down in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
¹To confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼To select between oven functions, clock functions and MEATPROBE.
-To set values (e.g. temperature, time, weight or degree of cooking).
+
wm¸¹º»¼-+
Description of the Appliance10
Oven Features
Inside of door
You will find the shelf position number on
the inside of the oven door.
Top heat and heating elements
Oven lighting
Oven shelf run-
ners, removable
Shelf positions
Oven lighting
Rear wall heating element
Steam generator/Steam rosette
Fan
Meat probe socket
Oven shelf run-
ners, removable
Bottom heat
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