AEG KB9810EM Bedienungsanleitung

KB9810E

User manual Electric built-in oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best

performance and control - indeed we are setting the highest standards of

excellence.

In addition to this you find environmental and energy saving aspects as an integral

part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it toany future owner ofthe appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how

to avoid damaging the appliance.

General information and tips

Environmental information

Contents

Operating instructions 6

Safety information 6

Electrical safety 6

Children's safety 6

Safety during use 6

Microwave 7

How to avoid damage to the appliance 9

Do not use the appliance 10

Description of product 11

General view 11

Control panel 12

Oven layout 12

Accessories Oven 13

Before using for the first time 13

Setting and changing the time 13

Cleaning for the first time 14

Getting to know the appliance 15

Operating the oven 15

The electronic oven controls 15

The display field 15

The control panel 16

Selecting the oven function 17

Changing the oven temperature 17

Thermometer symbol 17

Switching the oven off 18

Fast Warm Up 18

Oven Functions 18

Microwave 19

Combi Function 21

Microwave Quick Start 22

Information on power settings 23

Inserting the oven shelf and baking tray 24

Additional functions 24

Microwave Programmes 24

Contents 3

315786713-00-16082007

Memory function 26

Clock functions 27

Countdown 28

Microwave Cook Time min. 29

Cook Time 30

End Time 31

Cook Time and End Time combined 32

Other functions 33

Switching off the display 33

Child safety device 34

Button Beep 35

Automatic switch-off 35

Uses, Tables and Tips 35

Baking 35

General instructions 36

Baking Table 37

Tips for baking 39

Bakes and Gratins Table 40

Frozen Ready Meals Table 40

Roasting 41

Roasting Table 41

Single economy grill 43

Grilling Table 43

Rotitherm Roasting 43

Oven functions: Rotitherm Roasting 43

Defrosting 44

Defrosting Table 45

Drying 45

Making preserves 46

Preserves table 46

Microwave 47

Information about operation 47

Suitable cookware and materials 48

Microwave Cooking Table 50

Combi-Function Table 53

Tips for the microwave 55

Test dishes in accordance with IEC 60705 55

Programmes 56

4Contents

POTATO GRATIN (serves 4-5) 58

CHICKEN 1200 G 58

Cleaning and care 59

The outside of the appliance 59

Oven interior 60

Accessories 60

Side rails 60

Removing the side rails 60

Replacing the side rails 61

Oven lighting 61

If something is wrong… 62

Electrical Connection 63

Installation instructions 64

Safety information for the installer 64

Disposal 69

Guarantee/Customer Service 69

GREAT BRITAIN & IRELAND 69

European Guarantee 71

www.electrolux.com 72

Service 74

Contents 5

315786713-00-16082007

Operating instructions

Safety information

Important safety instructions!

Read carefully and keep for future use!

Electrical safety

•This appliance must only be connected by a qualified installation engineer.

• In the event of a fault or damage to the appliance: Take the fuses out or switch

off.

• Should the door seal and the door seal surfaces be damaged, the appliance must

not be operated until they are repaired.

•Repairs to the appliance must only be carried out by qualified service

engineers. Considerable danger may result from improper repairs. If repairs

become necessary, please contact our Customer Care Department or your dealer.

Children's safety

• Small children must be kept away from the appliance. Make sure that children

do not touch the appliance when playing.

• Always heat baby food in jars or bottles with the lid or top off. After heating,

stir or shake well, so that the heat is equally distributed. Before you give the

baby food to the child, please be sure to test the temperature.

• When operating the grill (alone or in combination with the microwave) the

viewing window becomes hot. Therefore keep small children away from the door

of the appliance.

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and

baking of food.

6Safety information

• Be careful if connecting electrical appliances to sockets near to this appliance.

Electrical leads must not be caught under the hot oven door.

•Warning: Risk of burns! The interior surfaces of the oven become very hot

during use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mix-

ture of alcohol and air may ensue. In this case, be careful when opening the

door. Do not handle any sources of heat, sparks or naked flames when doing so.

• People (including children), who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance, are not able to use the appliance

safely, should not use this appliance without supervision by or instruction from

a responsible person.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially

in products containing starch, can constitute a health risk due to acrylamides.

Therefore we recommend cooking at the lowest possible temperatures and not

browning foods too much.

Microwave

• Only switch the appliance on when there is food inside it. With no food in it, the

appliance could be overloaded.

•Only use microwave safe cookware (see section Uses, Tables and Tips: Suitable

cookware and materials).

• To protect the interior or the door of the appliance from corrosion through

escaping steam (condensed water), please dry the appliance thoroughly with a

cloth after each use.

• Do not leave the appliance unattended, if food is being heated or cooked in

disposable containers made of plastic, paper or other flammable materials.

• If smoke appears, keep the appliance closed. Switch off the appliance and dis-

connect from the power supply. Do not use the appliance under any circum-

stances, if it is no longer working correctly.

Safety information 7

• When heating liquids always put a cof-

fee spoon or a glass rod in the container

to avoid boiling delay. With boiling de-

lay the boiling temperature is reached

without the typical steam bubbles ris-

ing.

If the container is shaken even slightly

the liquid can suddenly boil over or

spray violently. Risk of burns!

• Prick food with "skin" or "peel", such as

potatoes, tomatoes, sausages, with a

fork several times before cooking so

that the food does not burst.

• Ensure that a minimum temperature of

70°C is reached when cooking/heating

food. For this please refer to the power

and time data in the tables. Never use

mercury or liquid thermometers to

measure the temperature of the food.

• Foods heated with microwaves give off

heat to the cookware. Use oven gloves

or something similar!

• Do not overcook the dishes by using

powers and times that are too high. The food can dry out, burn or set itself alight

in certain places.

• The interior of the oven, the grill heating element and the accessories become

hot when the appliance is operating. Please be careful when handling them and

use oven gloves or similar for this reason. Risk of burns!

• Metal objects must be at least 2 cm from the walls of the oven interior and the

oven door. Otherwise spark discharges may be caused and the appliance can be

damaged

• If not advised otherwise, do not use aluminium foil.

• Do not get anything caught between the door and the door frame.

• Always keep the door seal, the door seal surfaces and the interior clean. Lack of

cleanliness in the appliance can lead to dangerous situations.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

min 70 C

8Safety information

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place a baking tray or

saucepan etc. on the floor, as otherwise the oven enamel will be damaged by

the heat build-up.

• Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage

to and discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the

enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan.

Moisture may form inside the oven or on the glass door and also get onto the

kitchen units.

Information on the oven enamel

Changes to the colour of the oven's enamel surface as a result of use do not affect

the appliance's suitability for normal and correct use. They therefore do not con-

stitute a defect in terms of warranty law.

Safety information 9

Do not use the appliance

... for cooking eggs in their shells (with fried

eggs, pierce the yolks first) and snails, as oth-

erwise these burst.

Cooking oil (fondue, deep frying) and drinks

with high alcohol content: Spontaneous ig-

nition! Risk of explosion!

... for heating tightly closed containers, e. g.

tins, bottles, screw top jars.

... for drying animals, textiles, grain pillows

and gel cushions and other flammable ma-

terials: Risk of fire!

... for cookware made of porcelain, ceramic

or earthenware that has small holes, e. g. on

handles or unglazed bottoms. Moisture

penetrating holes can cause the cookware to

crack when it is heated.

10 Safety information

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