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Rosemary fillet of pork

Ingredients (4-6 portions)

800g of pork ﬁllet

4 sprigs of rosemary

2 small cloves of garlic

500g new potatoes

60g butter

2 onions

Salt and pepper

700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difﬁculty: Medium

Method

1. Rinse the potatoes well and cut

them in half. Chop the onions.

2. Season the pork ﬁllet with

salt and pepper, then seal in

a little oil over a high heat.

3. Butter an ovenproof dish and add

the pork ﬁllet, potatoes, onions,

rosemary and garlic. Add a few

knobs of butter to the top.

4. Bake in a preheated oven at

170ºC (quarter steam and heat

function) for 30-40 minutes.

Rosemary and garlic

make a perfect match

for ﬁllet of pork in this

comforting, one-pot

dish.

Quarter Steam + Heat

170°C

0:30-0:40

16:30

00:15 140°C

16:30

00:15 170°C

0:00

16:30

1/3

0:30

17:00

1/4

2/4

3/4

4/4

To learn more about

how to cook with your

Steam Oven, please visit

www.aeg.com

Half Steam + Heat

ECO Steam

Duration

FUNCTION LOCK

SET + GO

End Time

Press OK to activate

Quarter Steam + Heat

Press once

SAVE

Press OK to activate

Pork/Veal

Roast Pork

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892964831-A-472013

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