AGA 7 Series Bedienungsanleitung

Briefing Document

NEW AGA 7 Series Range

Introducing:

R7 and eR7 Range Cookers

September 2019

AGA 7 Series September 2019

Background

AGA: A progressively modern iconic brand with traditional values

Our aim: To make life good through thoughtful design using honest, hardworking materials

to create relevant, distinctive products that stand the test of the time.

AGA For Life

Our core product offering is radiant-heat cooking, with food simply tasting better because

of the direct heat that emanates from cast-iron ovens - retaining natural goodness and

flavours. This is supported by a range of best-in-class conventional range cookers.

AGA has continued to invest in innovative new products and initiatives to develop future

sales and appeal to a wider audience and new customer demographic. This will enable us

to maintain and further develop our market leading position. AGA Total Control and AGA

Dual Control have proved hugely popular in recent years. These have now been

upgraded to create the new AGA 7 Series range of cookers with enhanced features and

improved functionality giving the consumer even greater flexibility whilst still producing the

same great radiant heat cooking and warmth into the home. We have maintained the

powerful DNA and AGA genes throughout.

We are delighted to launch the new AGA R7 and eR7 offering improved premium

aesthetics and functionality that AGA, as a luxury brand, is renowned for. The AGA R7 will

replace the AGA Dual Control offering 24/7 radiant heat and the AGA eR7 will replace the

AGA Total Control offering everyday radiant heat with independently controllable ovens

and hotplates.

Both models are ELECTRIC.

The NEW 7 Series family includes the following models:

R7 100

R7 150/150i

eR7 100

eR7 150/150i

The R7 and eR7 100 models are 3-oven and the R7 and eR7 150 models are 5-oven.

AGA 7 Series September 2019

Summary of Key Features

The AGA 7 Series models have the following enhanced new features compared to the

current AGA Dual Control and Total Control models:

Same iconic appearance with an updated symmetrical layout.

Special Altrashell™ coating on the cast-iron ovens, making them easier to clean and

sealing the cast iron.

New cooler touch, stainless steel, inner door liners on the roasting, baking and

simmering ovens. This patented design promotes a cooler outer door panel and the

inner door panels can be removed for cleaning or replacement.

AGA branding detailed on the handrail.

Black flush fitting side panels.

Matching stainless steel handrail and spring handles.

AGA R7 models also have:

Clear simple control panel.

Four temperature settings for enhanced

control, flexibility and energy saving,

including:

oa low setting for maximum energy

saving.

omid temperature setting for a lower than

normal heat.

onormal heat setting, the full temperature

setting for everyday cooking.

oa high temperature setting to provide a

boost for heavier load cooking,

e.g. entertaining or festive cooking.

AGA eR7 models also have:

Capacitance touch-screen control panel with

LED lighting.

Digital control of the three cast iron ovens to

give more accurate temperature control.

Digital heat indicator for a clear indication

when the AGA is heating up and reached the

required temperature.

Roasting oven has 5 temperature settings

R9, R8, R7, R6 and B4 which means that the

eR7 can have two ovens on baking mode.

Baking oven has 4 temperature settings B1,

B2, B3 and B4.

One or all ovens can be switched off to save

energy.

AGA 7 Series September 2019

Hob Configuration

All the AGA R7 and eR7 models feature a boiling plate and simmering plate. The R7 and

eR7 150 models also offer a choice of either a warming plate or single-zone induction hob.

The hob has been redesigned so that hotplates are now symmetrical.

Oven Configurations

AGA R7 and eR7 100:

AGA 7 Series September 2019

AGA R7 and eR7 150:

R7 Oven Control Features

The AGA R7 100 has three ovens, which operate as one creating three distinct cooking

zones, whilst the R7 150 has the additional hot cupboard with a slow cooking oven and

warming oven operated together by a switch on the front fascia.

The R7 features two new settings for the ovens, compared to the Dual Control –High

and Low - to given additional flexibility for the owner.

NB: Vent fan switch on external vent models only

AGA 7 Series September 2019

Normal –for everyday use, maintains the ovens at a temperature suitable for

roasting, baking and simmering in the respective ovens.

Low –for reduced temperature cooking (10ºC lower than normal). To

achieve the lower cooking temperature from normal, allow 2½hours before

intended use. To return to normal cooking temperature from this mode allow

approximately 2 hours before intended use.

High –for higher temperature cooking (10ºC higher than normal). To

achieve the higher cooking temperature from normal, allow 2 hours before

intended use. To return to normal cooking temperature from this mode allow

approximately 2½hours before intended use.

Slumber –Slumber mode on the eR7 and R7 allows the cooker to retain

warmth in the appliance at reduced energy giving best economy. To achieve

normal cooking temperature from this mode allow approximately 3½hours

before intended use.

Oven temperature indication

For each mode the respective icon will flash while warming up, once the

desired temperature is reached the respective icon will be illuminated ‘solid’

red. The icon remains ‘solid’ and does not flash when cooling down between

modes.

NOTE: A loose metal perforated plate is positioned in the top of the baking oven in order to

optimise cooking performance. It must remain in place at all times while the cooker is in

operation.

Venting: All models are supplied as in room venting models as standard. If required, an

external venting kit can be ordered separately.

The AGA 7 series ovens are vented through the shroud located on top of the AGA

between the two hotplates unless the AGA powered vent kit has been fitted. The venting

system is designed for venting the moisture from the ovens.

It is recommended to install a cooker hood above the AGA 7 series cooker if the AGA

powered vent kit is not fitted. The cooker hood should be positioned not less than the

minimum height as recommended by the manufacturer from the top of the AGA. The

existing AGA cooker range is recommended.

AGA 7 Series September 2019

eR7 Oven Control Features

The AGA eR7 100 has three ovens, which operate independently of each other and of the

hotplates, whilst the eR7 150 has the additional hotcupboard with a slow cooking oven and

warming oven operated together by a switch on the front fascia.

The eR7 control panel has a capacitance touch-screen with LED indicators and character

display to indicate which zone is activated and what setting is selected. An audible beep

will confirm selection.

NB: Vent Fan ON/OFF button only operational with external vent models

Roasting Oven

The roasting oven has five pre-set cook settings R9, R8, R7, R6 and B4 which provide

flexibility to vary the oven temperature from very hot to moderate. This oven can therefore

operate as a second baking oven.

AGA 7 Series September 2019

eR7 Oven Control Features / cont.

Baking Oven

The baking oven has four pre-set cook settings B4, B3, B2 and B1 which gives the

flexibility to vary the oven temperature from moderate to cool. Cooking sweets and

savoury together is no problem as the flavours do not mix. This oven can therefore

operate as a second simmering oven.

When referencing recipes from cookbooks, the eR7 pre-set cook settings are equivalent to

the Gas Mark number.

Simmering Oven

Long, slow cooking in the simmering oven develops flavours and makes the toughest meat

tender. Its large capacity means several pans can be stacked here; soup, casserole,

steamed rice, steamed carrots and poached pears all cooking simultaneously, without any

danger of burning. The oven has a fixed temperature.

Venting

In room venting only, an external venting kit can be ordered separately –see page 6.

Programmer

The AGA eR7 cooker also comes with a Handset which

can be used to programme the ovens.

It displays the time, date and programme events. The

hotplates work on Manual only.

Cooking on the AGA eR7

The Aga eR7 is designed to give flexibility when cooking a range of dishes through the

four settings in the baking oven and the five settings in the roasting oven, as well as the

long slow cooking in the simmering oven.

The guide below gives an indication of the settings to use for specific foods, but the degree

of cooking is often down to personal taste and users will soon find the settings which suit

them.

AGA 7 Series September 2019

eR7 Oven Control Features / cont.

AGA eR7

Pre-set

oven

settings

Description

Equivalent

Cooking

Temperature

°C

Equivalent

Fan Oven

Temperature

°C

Typical Food Type

Simmering/

Slumber

Very low

110 - 120

90 - 100

Very slow drying of meringues.

Slow cooking of stews, casseroles,

meats, vegetables and poaching fruit.

Food must be brought to temperature

before placing in the simmering oven

with the exception of meringues.

Cool

140

120

Slow braised meat e.g. salt beef.

Very rich fruit cake, pavlova.

Slow

150

130

Slow roast e.g. pork belly, ribs,

gammon, lamb. Simnel cake,

finishing lemon meringue, rice

pudding, shortbread, cherry cake,

custards, e.g. crème caramel.

Moderately slow

160

140

Curry, casseroles, stews, gammon,

slow cooked meat, suet puddings

e.g. steak and kidney, chilli. Cherry

cake, Madeira cake, light fruit cake

and cheesecake.

Moderate

180

160

Tray bakes, sandwich cakes, small

cakes, flapjacks, biscuits, bread and

butter pudding, roulade.

Hot

200

180

Pastry, pizza, garlic bread, gratin,

baked fish, baked chicken, toad in

the hole, roasting meat, browning

potato toppings on pies, moussaka,

lasagne, baked vegetables,

e.g. dauphinoise potatoes, roasting

nuts, finishing pasta bakes and

soufflé.

Fairy cakes, swiss roll, muffins,

crumble.

Hot

220

200

Bread, choux, roasting meat, soufflé,

fish cakes, crackling, puff pastry pies

and tarts, roasted vegetables and

potatoes, baked potatoes, browning

potato toppings on pies.

Blind baking pastry, fruit pies,

scones, quiche.

Very hot

230

210

Roasted Mediterranean vegetables,

potatoes.

Fast roasting meat and poultry.

Pizza and grilling.

Very hot

240

220

Fast grilling.

AGA 7 Series September 2019

AGA Hotcupboard –R7 150 and eR7 150

Slow Cooking Oven plus Warming Oven

These additional ovens feature on both the R7 150 and eR7 150 are heated by a single

element at the rear of the oven cavity. It is operated by a single push ON-OFF button

located on the left hand side of the hotcupboard top plate and can be turned ON and OFF

when required. These ovens are not cast iron on the interior.

The slow cooking oven has similar characteristics of the simmering oven and should be

utilised in a similar manner. It delivers a gentler convected heat making it better suited for

longer cooking times especially for overnight cooking, for example rich fruit cakes and

celebration cakes. The cooking of meringues may also be better suited for this oven.

Venting

These ovens vent into the room, mechanical venting to the outside is not available.

Colours

All AGA 7 Series products will be available in the core 16 AGA colours.

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