HOW TO USE
Turn the temperature knob clockwise to the desired
temperature
Turn the Rotisserie/convection selector dial to the desired
position
Turn the function knob to select the heating rods as per
recipe requirement
Turn the timer dial clockwise to set the desired cooking time
The power light will light up once the timer is turned on and
will turn o when the timer is turned to OFF
When the cooking time is over, the timer will unit will auto shut
o and the bell will ring
If the cooking is nished earlier than the set cooking time,
please turn back the timer to OFF to turn o the oven
When used for the rst time, there might be some light smoke
coming out from the oven which is normal. After 5-10 minutes
the smoke will disappear automatically.
In order to get better cooking performance, it is recommended
to pre-heat the oven about 10-15 minutes
ROTISSERIE USE
Place one skewer through the pointed end of the spit, making
sure the points of skewer face towards the spit's pointed end.
Slide the skewer towards the square end of the spit
Insert the spit directly through the center of the food which
you want to roast
Put the other skewer through the pointed end of the spit,
making sure the points of skewer face the spit's square end
Put the two skewers into the food, then secure both skewers
with the thumbscrews.
Make sure the food is centered on the spit
Insert the pointed end of the spit into the drive socket, make
sure the square end of the spit rests on the spit support
Plug-in the oven
Set the thermostat to the desired temperature
Turn the timer to the desired cooking time. The power indicator
will light up
Set the selector to Rotisserie or Rotisserie & Convection setting.
The rotisserie starts rotating.
Set the function knob as per your cooking requirement
Once the cooking is done, the ready bell will ring
After the oven is cooled down, place the hooks of the rotisserie
handle under the grooves on both sides of the spit. Lift the
right side of the spit rst, move towards right side a little bit, so
that the left side of the spit goes out of the drive socket. Then
carefully move out the roasted food from the oven
Take the food o the spit
Switch o the oven after use
GRILLING
Turn the selector to GRILL setting (top heating), and
Convection isrecommended.
Set the temperature knob to the desired temperature
Set the timer to the desired time
When the cooking is done, turn back the timer to OFF to turn
o the oven
AFTER USE
Turn back the Timer to OFF
Turn the Heating Selector Dial to OFF
Turn the Rotisserie & Convection Dial to OFF
Unplug the appliance from the outlet
MAINTENANCE AND CLEANING
Unplug the appliance and allow it to cool before cleaning
All surfaces can be cleaned with a clean damp cloth
If stains still appear, it is recommended to use soap
Do not use abrasive cleaners or sharp utensils to clean the
appliance
TECHNICAL SPECIFICTIONS
Capacity: 48L
Wattage: 2000 Watts
Rated Power: 230V/50Hz
Timer: 120 Mins
Temperature control up to 250 C
Auto shut o and ready bell
Convection Technology
TIMER DIAL (INSIDE LAMP)
When timer is turned on, the inside lamp is ON.
When timer is turned o, the inside lamp is OFF.
