Amazon B07TMNKTVJ Bedienungsanleitung
Bread Maker with 15 Baking Programs (including Gluten Free),
700-900g, 550W
Machine à Pain avec 15Programmes de Cuisson
(Sans Gluten Compris), 700-900g, 550W
Brotbackautomat mit 15 Backprogrammen
(Einschließlich Glutenfrei), 700–900g, 550W
Macchina per il Pane con 15 Programmi di Cottura
(incluso Senza Glutine), 700-900g, 550W
Panificadora con 15 Programas de Horneado (incluido sin gluten),
700-900g, 550W
Broodbakmachine met 15 Bakprogramma’s (Inclusief Glutenvrij),
700-900g, 550W
B07TMNKTVJ, B07TLL83ZZ
English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Français . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Italiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Español . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Nederlands . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
3
EN
IMPORTANT SAFETY
INSTRUCTIONS
Read these instructions carefully and retain them
for future use. If this product is passed to a third
party, then these instructions must be included.
When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
WARNING Risk of burns! This symbol
indicates a hot surface.
• This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless
they are older than 8 and supervised.
•
Keep the appliance and its cord out of reach of children
less than 8 years.
•
The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
• The maximum quantity of flour that may be used is
490 grams. The maximum quantity of raising agent
that may be used is 6 grams.
4
EN
This appliance is intended to be used in household
and similar applications such as:
– staff kitchen areas in shops, offices and other
working environments;
– farm houses;
– by clients in hotels, motels and other residential
type environments;
– bed and breakfast type environments.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• At least 10 cm clearance must be provided on all
sides of the appliance to ensure proper ventilation.
This symbol identifies that the materials
provided are safe for food contact and
comply with European Regulation (EC)
No 1935/2004.
5
EN
Product Description
AMENU button LRemovable bread pan
BProgram indicator MLid holder
CColor setting indicator NLid
DLoaf size indicator OViewing window
ETime indicator PBaking compartment
FSTART/STOP button QKneading shaft
GTIME button RControl panel
HLOAF button SHook
ICOLOR button TMeasuring cup
JCYCLE button UMeasuring spoon
KSupply cord with plug VKneading paddle
MENU
TIME
LOAF COLOR
CYCLE
START
STOP
Light Medium Dark 700 g 900 g
A FC DB E
J
I
H
G
6
EN
S
M
O
P
Q
L
N
R
T U V
K
7
EN
Intended Use
• This product is intended for turning raw ingredients into baked bread
or dough. It is also intended for baking and to prepare yogurt.
• This product is intended for household use only. It is not intended
for commercial use.
• This product is intended to be used in dry indoor areas only.
• No liability will be accepted for damages resulting from improper
use or non-compliance with these instructions.
Before First Use
• Check the product for transport damages.
• Remove all the packing materials.
• Before connecting the product to the power supply, check that the
power supply voltage and current rating corresponds with the power
supply details shown on the product rating label.
• In order to burn the manufacturing residues, switch on the product
and let it operate empty for 10 minutes. Let the product cool and
clean once more.
• Clean the product before first use. Let it dry.
• Place the product on a stable, level, and heat-resistant surface.
DANGER Risk of suffocation! Keep any packaging materials away
from children – these materials are a potential source of danger, e.g.
suffocation.
Operation
Inserting the ingredients
• Open the lid (N).
• Place the bread pan (L) in the baking compartment (P) and turn it
clockwise until it clicks in position.
• Place the kneading paddle (V) onto the drive shaft (Q). Align the
kneading paddle hole’s indent with the indent on the drive shaft (Q).
The base of the kneading paddle (V) should rest on the bottom of
bread pan (L).
• Add the liquid ingredients first.
8
EN
NOTICE The maximum capacity for flour is 490 g. The maximum
capacity for yeast is 6 g. Do not exceed the maximum capacity otherwise
the product may get damaged, or the dough may rise through the lid and
overflow.
Dry ingredients
Yeast
Liquid ingredients
• Make an indent in the flour layer and place the yeast inside. Ensure the
yeast does not come into contact with the liquid ingredients.
• Close the lid (N).
Selecting the program
To select the program, press the MENU button (A) repeatedly to toggle
between:
Program Function
1. Basic Use for a regular bread.
2. French Use for bread with crispier crust and lighter texture.
3. Whole wheat Use for whole wheat bread.
4. Quick Use for a quicker operation, resulting with bread
of a smaller and denser texture.
5. Sweet Use for sweet bread.
6. Gluten free Use for gluten free bread.
7. Dough Kneading and rising, no baking. Use for dough
preparation (e.g. for pizza, bread rolls etc.)
8. Kneading Use for kneading flour.
9. Cake Use for cakes.
10. Sandwich
Use for baking light texture bread with a thinner crust.
11. Speciality Use for bread of a dense texture.
NOTICE The loaf size is preset to 0.9 kg
12. Jam
Use for boiling jam or marmalade.
NOTICE Chop the ingredients before the
operation.
13. Yogurt Use for making yogurt.
14. Bake Baking, no kneading and rising.
15. Homemade Use for a fully adjustable baking process.
9
EN
Switching on/off
• Connect the power plug (K) to a suitable power supply. The product
beeps and the time indicator (E) shows .
• To start the operation, press the START/STOP button (F). The product
starts operation in the default settings: MEDIUM, 900g.
• To stop the operation, press and hold the START/STOP button (F)
for 2 seconds. The product beeps for 1 second.
NOTICE After the set program has finished, the product beeps
10 times, and the display goes off.
NOTICE To pause/restart the operation, press the START/STOP
button (F). Once paused, the display flashes.
Taking out the baked foods
CAUTION Risk of burns! The product and the bread gets hot.
Do not touch the bread pan (L) or the baking compartment (P) with bare
hands. Use oven mitts.
• After the operation is finished, open the lid (N).
• Rotate the bread pan (L) anti-clockwise. Take the bread pan out of
the baking compartment (P).
• Use a non-stick spatula (not included) to gently detach the foods
from the sides of the bread pan (L).
• Turn the bread pan (L) upside down onto a clean, heat resistant
surface. Shake gently until the foods fall out.
CAUTION Risk of injury! Use the hook (S) to remove the kneading
paddle (V) at the bottom, baked along with the bread/foods.
NOTICE Take the bread out of the bread pan (L) immediately after
baking. Let the bread cool for 20 minutes before slicing.
Selecting the color
NOTICE The color settings do not operate in programs 7. Dough
and 12. Jam.
10
EN
To select the color, press the COLOR button (I) repeatedly to toggle between:
Color setting Browning level
Light
Medium
Dark
Selecting the loaf size
NOTICE The loaf size settings do not operate in programs 4. Quick,
7. Dough, 12. Jam, 9. Cake and 14. Bake.
To select the loaf size, press the LOAF button (H) repeatedly to toggle
between 700 g and 900 g.
Delay function
NOTICE The delay function does not operate in programs 8. Kneading,
13. Yogurt and 14. Bake.
NOTICE When using the delay function, do not add any perishable
ingredients such as eggs, milk or fruits. Do not use the delay function in
high ambient temperatures or with hot liquids.
The product features the delay function, which allows to set the delay in
starting of the operation in the selected program.
• Select the program/color/loaf size.
• Press the TIME button (G) repeatedly, to set the delay time
(from 10 minutes to 13 hours). The screen shows in how many
hours/minutes the program will be finished.
• Press the START/STOP button (F). The indicator starts flashing.
Keep warm function
The product features the keep warm function, which keeps the foods
warm automatically for 60 minutes after the program is finished.
To cancel the keep warm function, press and hold the START/STOP
button (F) for 2 seconds after the program is finished.
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