9
CAUTION Risk of injury! Do not insert any body parts (e.g. fingers) or kitchen
utensils into the sieve (C). Always use the provided pusher only.
Speed setting Ingredients examples Ingredients quantity Time
1
Soft fruits/vegetables: grapes,
melons, plums, peaches,
tomatoes. ≤ 1.5 kg 60 sec.
2
Hard fruits/vegetables: carrots,
celery, beetroot, apples,
pineapple, fennel
Operating tips
• The juicer is not suitable for processing very hard and/or fibrous or starchy fruits or
vegetables such as sugar cane.
• Fruit that contain starch such as bananas, papayas, avocados, figs and mangoes
are not suitable for processing in the juicer. Use a food processor, blender or hand
blender to process these fruits.
• Do not exert too much pressure on the pusher (A), as this could affect the quality
of the juice. It could also cause the sieve (C) to come to a halt.
• Remove hard seeds from cherries, plums, peaches, etc. The cores or seeds from
fruits like melons, apples and grapes do not have to be removed.
• Remove tough skins from melons, pineapples, cucumbers, potatoes etc.
• Soft-skinned and other foods just need washing (apples, pears, carrots, radishes,
lettuce, cabbage, parsley, spinach, grapes, strawberries, celery etc.).
• Insert soft fruits/vegetables slowly to get the most juice.
• Vitamins disappear, the sooner you drink your juice, the more vitamins you will
absorb.
• When storing the juice for a few hours put it in the refrigerator.
• Juice from dark vegetables (broccoli, spinach etc.) or dark vegetables (beetroot,
red cabbage etc.) is extremely strong - always dilute it.
• Avoid reaching the pulp collector’s (F) maximum capacity. Otherwise, the pulp
might end up in the sieve (C), juice collector (D), cover (B) and the juice.
NOTICE The product is equipped with a thermal protection device. If
the product overheats, it switches off automatically. Unplug the
product and let it cool down to room temperature before resuming
operation.
