Amica EHIX 30.1 Bedienungsanleitung

IO-CBI-2155 / 8511127

(12.2020 / v2)

EN INSTRUCTION MANUAL

NL GEBRUIKERSHANDLEIDING

2226I(G)3.39eETsDpHbScS / EHIX 30.1

DEAR CUSTOMER,

The cooker is exceptionally easy to use and extremely ecient. After reading the instruction

manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked

with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the

appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be

consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible

accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not aect the

operation of the appliance.

TABLE OF CONTENTS

Safety instructions ............................................................................................................. 3

Description of the appliance ............................................................................................. 8

Installation......................................................................................................................... 10

Operation........................................................................................................................... 17

Baking in the oven – practical hints ............................................................................... 31

Test dishes...........................................................................................................................34

Cleaning and maintenance.............................................................................................. 36

Technical data................................................................................................................... 42

SAFETY INSTRUCTIONS

Warning. The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements. Children less than 8 years of age shall be kept

away unless continuously supervised.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the ha-

zards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by chil-

dren without supervision.

Warning: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re.

NEVER try to extinguish a re with water, but switch o󰀨

the appliance and then cover ame e.g. with a lid or a re

blanket.

Warning. Danger of re: do not store items on the cooking

surfaces.

Warning. If the surface is cracked, switch o󰀨 the appliance

to avoid the possibillity of electric shock.

Metallic objects, such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot.

SAFETY INSTRUCTIONS

After use, switch o󰀨 the hob element by its control and do not

rely on the pan detector.

During use the appliance becomes hot. Care should be taken

to avoid touching heating elements inside the oven. Accessible

parts may become hot during use. Young children should be

kept away.

Warning. Do not use rough cleaning products or sharp metal

objects to clean the glass in the doors as they may scratch

the surface resulting in glass breaking.

Warning: Ensure that the appliance is switched o󰀨 before re-

placing the lamp to avoid the possibillity of electric shock.

You should not use steam cleaning devices to clean the

appliance.

Danger of burns! Hot steam may escape when you open the

oven door. Be careful when you open the oven door during

or after cooking. Do NOT lean over the door when you open

it. Please note that depending on the temperature the steam

can be invisible.

SAFETY INSTRUCTIONS

Always keep children away from the cooker.

While in operation direct contact with the cooker may cause burns!

Ensure that small items of household equipment, including connection leads, do not touch

the hot oven or the hob as the insulation material of this equipment is usually not resistant

to high temperatures.

 Do not leave the cooker unattended when frying. Oils and fats may catch re due to

overheating or boiling over.

Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface

of the hob. This refers in particular to sugar which can react with the ceramic hob and

cause irreversible damage. Any spillages should be cleaned up as they happen.

Do not place pans with a wet bottom on the warmed up heating zones as this can cause

irreversible changes to the hob (irremovable stains).

 Use pans that are specied by the manufacturer as designed for use with a ceramic

hob.

If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop using the

cooker immediately and contact the service centre.

Do not switch on the hob until a pan has been placed on it.

Do not use pans with sharp edges that may cause damage to the ceramic hob.

Do not look directly at the halogen heating zones (not covered by a pan) when they are

warming up.

Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25

kg on the hob.

Do not use harsh cleaning agents or sharp metal objects to clean the door as they can

scratch the surface, which could then result in the glass cracking.

 Do not use the cooker in the event of a technical fault. Any faults must be xed by an

appropriately qualied and authorised person.

In the event of any incident caused by a technical fault, disconnect the power and report

the fault to the service centre to be repaired.

Never allow children to remain unattended near the cooktop nor to play with the control

panel.

People with life function support implants (such as a heart pacemaker, an insulin

pump, or a hearing aid) must make sure that the operation of these devices is not

disturbed by the induction plate (induction plate frequency range is 20 to 50 kHz).

The appliance has been designed only for cooking. Any other use (for example for heat-

ing) does not comply with its operating prole and may cause danger.

Using energy in a respon-

sible way not only saves

money but also helps the

environment. So let’s save

energy! And this is how you

can do it:

Use proper pans for cooking.

Pans with thick, at bases can save up to 1/3

on electric energy. Remember to cover pans

if possible otherwise you will use four times

as much energy!

Match the size of the saucepan to the

surface of the heating zone.

A saucepan should never be smaller than a

heating zone.

Ensure heating zones and pan bases

are clean.

Soils can prevent heat transfer – and repeat-

edly burnt–on spillages can often only be

removed by products which cause damage

to the environment.

Do not uncover the pan too often

(a watched pot never boils!).

Do not open the oven door unnecessarily

often.

Switch o󰀨 the oven in good time and make

use of residual heat.

For long cooking times, switch o󰀨 heating

zones 5 to 10 minutes before nishing cook-

ing. This saves up to 20% on energy.

Only use the oven when cooking larger

dishes.

Meat of up to 1 kg can be prepared more

economically in a pan on the cooker hob.

HOW TO SAVE ENERGY

Make use of residual heat from the

oven.

If the cooking time is greater than 40 minutes

switch o󰀨 the oven 10 minutes before the

end time.

Important! When using the timer,

set appropriately shorter cooking

times according to the dish being

prepared.

Only grill with the ultrafan after closing

the oven door.

Make sure the oven door is properly

closed.

Heat can leak through spillages on the door

seals. Clean up any spillages immediately.

Do not install the cooker in the direct

vicinity of refrigerators/freezers.

Otherwise energy consumption increases

unnecessarily.

During transportation, protec-

tive packaging was used to

protect the appliance against

any damage. After unpack-

ing, please dispose of all

elements of packaging in a

way that will not cause dam-

age to the environment.

All materials used for packaging the appli-

ance are environmentally friendly; they are

100% recyclable and are marked with the

appropriate symbol.

Caution! During unpacking, the packag-

ing materials (polythene bags, polystyrene

pieces, etc.) should be kept out of reach of

children.

UNPACKING DISPOSAL OF THE APPLIANCE

Old appliances should not sim-

ply be disposed of with normal

household waste, but should

be delivered to a collection and

recycling centre for electric and

electronic equipment. A symbol

shown on the product, the in-

struction manual or the packaging shows that

it is suitable for recycling.

Materials used inside the appliance are

recyclable and are labelled with information

concerning this. By recycling materials or

other parts from used devices you are making

a signicant contribution to the protection of

our environment.

Information on appropriate disposal centres

for used devices can be provided by your

local authority.

1Temperature control knob

2Oven function selection knob

3, 4, 5, 6 Heating zone control knobs

7Temperatureregulatorsignal light L

8Cooker operation signal light R

9 Oven door handle

10 Ceramic hob

11 Electronic programmer

3, 4

5, 6

10 11

DESCRIPTION OF THE APPLIANCE

SPECIFICATIONS OF THE APPLIANCE

Cooker ttings:

*optional

Baking tray* Grill grate

(drying rack)

Roasting tray*

Sideracks

INSTALLATION

Making the worktop recess

● The kitchen area should be dry and aired

and equipped with e󰀩cient ventillation.

When installing the cooker, easy access

to all control elements should be ensured.

This is a Y–type design built–in cooker,

which means that its back wall and one

side wall can be placed next to a high

piece of furniture or a wall.

●Worktop thickness should be 28 - 40

mm, while its width at least 600 mm. The

worktop must be at and level. Edge of the

worktop near the wall must be sealed to

prevent ingress of water or other liquids.

● There should be su󰀩cient spacing around

the opening, in particular, at least 50 mm

distance to the wall and 60 mm distance

to the front edge of worktop.

●Worktop must be made of materials, in-

cluding veneer and adhesives, resistant

to a temperature of 100°C. Otherwise,

veneer could come o󰀨 or surface of the

worktop become deformed.

●Edge of the opening should be sealed

with suitable materials to prevent ingress

of water.

●Worktop opening must cut to dimensions

as shown on gure.

● In the back section of the protection plate

a notch should be made with a width of at

least 80 mm.

Installation of self-adhesive foam

gasket *

Do not install the appliance without the

foam gasket.

The gasket must be applied on the appli-

ance as follows:

Before tting the appliance in the kitchen

worktop, apply self-adhesive foam gasket

provided underneath the rim.

- before applying, remove the protective lm

from the self-adhesive foam gasket

- apply the self-adhesive foam gasket under-

neath the appliance rim

(Figure)

* some models come with the sealing glued to the board

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