Amica PBP4VQ255FTN Bedienungsanleitung

IO-HOB-0489 / 8070534

(10.2017 / v2)

(EN) INSTRUCTION MANUAL...................................2

(NL) GEBRUIKERSHANDLEIDING........................27

PBP4VQ255FTN / (KMC 13299 C)

PBP4VQ255FTN / (KMC 7B42 510)

PBP4VQ255FTN / (KMC 742 620 C)

Caution!

Operate the appliance only after reading / understanding this Manual.

The appliance has been designed only for cooking. Any other use (for example for

heating) does not comply with its operating prole and may cause danger.

The producer reserves a right to implement changes having no impact on the opera-

tion of the appliance.

The plate is exceptionally easy to use and extremely efcient. After reading the instruction

manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the plate was thoroughly checked with

regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the

appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be

consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible

accidents.

DEAR USER,

Certicate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the

following European Directives:

lThe Low Voltage Directive 2014/35/EC,

lElectromagnetic Compatibility Directive 2014/30/EC,

l ErP Directive 2009/125/EC,

and therefore the product has been marked with the symbol and the Declaration of Conformity has been

issued to the manufacturer and is available to the competent authorities regulating the market.

TABLE OF CONTENTS

Basic information .................................................................................................2

Safety instructions ...............................................................................................4

Saving energy.......................................................................................................8

Description of the appliance ...............................................................................9

Installation...........................................................................................................10

Operation.............................................................................................................14

Cleaning and routine maintenance...................................................................22

Emergency procedure........................................................................................24

Technical data.....................................................................................................26

Warranty ..............................................................................................................26

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised.

This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

Warning: Unattended cooking on a hob with fat or

oil can be dangerous and may result in re.

NEVER try to extinguish a re with water, but switch

off the appliance and then cover ame e.g. with a lid

or a re blanket.

Warning: Danger of re: do not store items on the

cooking surfaces.

SAFETY INSTRUCTIONS

Warning: If the surface is cracked, switch off the ap-

pliance to avoid the possibillity of electric shock.

The appliance is not intended to be operated by me-

ans of an external timer or separate remote-control

system.

You should not use steam cleaning devices to clean

the appliance.

SAFETY INSTRUCTIONS

● Before using the ceramic plate for the rst time read the Operating Manual carefully as

thus you can ensure safe operation and avoid damage to the plate.

●If the ceramic plate is operated near a radio, TV set or other emitting device, please

check whether the touch panel works correctly.

● The ceramic plate should be installed by a qualied electrician.

●Do not install the plate near refrigerating devices.

● The furniture the plate is tted in should be resistant to temperatures up to 100ºC. The

requirement applies to the veneers, edges, plastic surfaces, glues and varnishes.

● The plate can be used only after it has been tted into furniture, as only thus you will be

protected from accidental contact with live components.

● Electric appliances can be repaired only by qualied specialists. Unprofessional repairs

may compromise the safety of the appliance.

●The appliance is disconnected from the mains only when the mains plug is pulled out

from the socket or when the fuse has been switched off.

●Never allow children to remain unattended near the cooktop nor to play with the control

panel.

●When switched on the hotplates quickly become hot. To avoid unnecessary power con-

sumption, switch them on only after putting a cooking pot.

●Residual temperature indicator built-in into the electronic system tells you whether the

hotplate is still switched on and whether it is still hot.

●Should there be a power failure, all the settings and indications will be cancelled. Please

be careful when the power supply is restored as hotplates which have been hot before

power failure will no longer be controlled by the indicator.

●If there is a mains socket located near the hotplate, please make sure that the supply

cord does not touch the hot places.

● Do not leave the plate unattended when cooking on fats and oils as they create re

hazard.

●Do not use plastic pots or containers made from aluminium foil as they melt in high

temperatures and may damage the ceramic plate.

●Sugar, citric acid, salt etc., both in liquid and solid state, as well as plastic should not get

into contact with a hot hotplate.

●If through carelessness, sugar or plastic gets on a hot hotplate, you may not switch off

the plate but scrape away sugar or plastic using a sharp scrapper. Protect hands from

burns.

● Use only at-bottom pots and saucepans on your ceramic plate, without sharp edges or

burrs as otherwise the plate may get permanently damaged.

●The heating surface of the ceramic plate is resistant to thermal shock. It is neither hot

nor cold-sensitive.

●Avoid dropping objects on the plate. A point hit, for example a falling bottle with spices,

may in unfavourable circumstances lead to cracks and splits appearing on your ceramic

plate.

●Boiled over residuals of food may penetrate damaged places and get to the live compo-

nents of the ceramic plate

●Should cracks or splits appear on the surface of your ceramic plate immediately discon-

nect it from the mains. In order to do so, switch off the fuse or pull out the mains plug

from the socket. Call the Customer Service

●Please observe the maintenance and cleaning guidelines. Should you fail to proceed in

compliance with the provided guidelines, you will lose your warranty rights

SAFETY INSTRUCTIONS

The appliance is protected

from damage during transpor-

tation by its packaging. After

unpacking please dispose

of the packing materials in a

manner creating no risk to the

environment.

All materials used for packing are harmless

to the natural environment, can be recycled

in 100% and have been identied with ap-

propriate symbol.

Caution! Packing materials (polyethylene

bags, pieces of polystyrene etc.) should be

kept away from children during unpacking.

UNPACKING

DISPOSING OF THE DEVICE

When disposing of the device,

do not bring it to regular munici-

pal waste containers. Instead,

bring it to electrical and elec-

tronic waste recycling and reuse

center. A relevant label has been

put on the device, its instructions

manual, or on the package.

The device has been manufactured of recy-

clable materials. By bringing old device to

recycling collection center, you show that you

care about nature.

Ask your local environmental care authority

for information on location of such facilities.

SAVING ENERGY

Everybody who properly

uses energy not only saves

money but also consciously

acts in aid of the natural

environment. So let’s save

electric energy by:

●Using proper cookware

Pots and pans with at and thick bottom

help to save up to one-third of electric

energy. Remember about the lid as

otherwise the consumption of energy

quadruples!

●Matching cookware to the size of the

hotplate

A cooking pot should neither be smaller

nor bigger than the used hotplate.

●Maintaining hotplates and pot bottoms

clean

Dirt obstructs the transfer of heat – heavily

burnt food residuals often can be cleaned

only with chemicals harmful to the envi-

ronment.

●Avoiding necessary “peeping into

pots”.

●Not using the plate near refrigerators

/ freezers

As the consumption of energy unneces-

sary rises.

DESCRIPTION OF THE APPLIANCE

Description of hob

Control Panel

Rear left cooking zone

Ø 145mm

Double ring rear right cooking zone

170 x 265mm

Double ring front left cooking zone

Ø 210/120mm

Front right cooking zone

Ø 145mm

1. On/off sensor

2. Cooking zone selection sensor,

3. Cooking zone displays,

4. Lower heat setting selector,

5. Higher heat setting selector,

6. Double ring cooking zone selection sen-

sor

6a. Double ring LED indicator light

7. Child lock sensor with LED indicator light,

8. Timer sensor,

9. Timer display,

10. LED indicator light indicating timer op-

eration for a given cooking zone,

10 10

INSTALLATION

Making the worktop recess

• Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop

must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress

of water or other liquids.

• There should be sufcient spacing around the opening, in particular, at least 50 mm di-

stance to the wall and 60 mm distance to the front edge of worktop.

• The distance between the edge of the opening and the side wall of the furniture should

be at least 55 mm.

• Worktop must be made of materials, including veneer and adhesives, resistant to a tem-

perature of 100°C. Otherwise, veneer could come off or surface of the worktop become

deformed.

• Edge of the opening should be sealed with suitable materials to prevent ingress of water.

• Worktop opening must cut to dimensions as shown on gure 1.

• Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and

prevent overheating.

(*) 560 mm for hob 600 mm

(*) 750 mm for hob 770 mm

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