Amica PG4VI512FTB*S Bedienungsanleitung

INDUCTION HOB WITH TOUCH SENSOR CONTROL

Please carefully read this manual before using the appliance.

USER MANUAL

IOAA-603

(06.2014/1)

PG4VI512FTB*S

DEAR CUSTOMER,

Your Amica hob combines exceptional ease of use with excellent effectiveness. Once you

have read the instructions, operating your hob will not be a problem.

Before being packed and leaving the factory, the safety and functions of this hob were ca-

refully tested.

We ask you to read the User Manual carefully before switching on the appliance. Following

the directions in this manual will protect you from any misuse.

Keep this User Manual and store it near at hand.

The instructions should be followed carefully to avoid any unfortunate accidents.

Important!

The appliance may only be operated when you have read and understood this manual

thoroughly.

The appliance is designed solely for cooking. Any other use (eg. heating a room) is

incompatible with the appliance’s intended purpose and can pose a risk to the user.

The manufacturer reserves the right to introduce changes which do not affect the

operation of the appliance.

Certicate of compliance CE

The Manufacturer hereby declares that this product complies with the general requirements pursuant to the

following European Directives:

lThe Low Voltage Directive 2006/95/EC,

lElectromagnetic Compatibility Directive 2004/108/EC,

l ErP Directive 2009/125/EC,

and therefore the product has been marked with the symbol and the Declaration of Conformity has been

issued to the manufacturer and is available to the competent authorities regulating the market.

CONTENTS

Basic Information....................................................................................................2

Safety instructions..................................................................................................4

Description of the appliance.......................................................................................9

Installation..........................................................................................................10

Operation......................................................................................................16

Cleaning and maintenance.......................................................................................32

Troubleshooting......................................................................................................34

Specication............................................................................................................36

SAFETY INSTRUCTIONS

Warning: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements. Children less than 8

years of age shall be kept away unless continuously

supervised.

This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe

way and understand the hazards involved. Children

shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without

supervision.

Warning: Unattended cooking on a hob with fat or

oil can be dangerous and may result in re.

NEVER try to extinguish a re with water, but switch

off the appliance and then cover ame e.g. with a lid

or a re blanket.

Warning: Danger of re: do not store items on the

cooking surfaces.

SAFETY INSTRUCTIONS

Warning: If the surface is cracked, switch off the ap-

pliance to avoid the possibillity of electric shock.

Metallic objects, such as knives, forks, spoons and

lids should not be placed on the hob surface since

they can get hot.

After use, switch off the hob element by its control

and do not rely on the pan detector.

The appliance is not intended to be operated by me-

ans of an external timer or separate remote-control

system.

You should not use steam cleaning devices to clean

the appliance.

SAFETY INSTRUCTIONS FOR USE

● Before using the induction hob for the rst time, carefully read its user manual. This will

ensure user safety and prevent damage to the appliance.

●If the induction hob is operated in immediate vicinity to the radio, television set or other

radio-frequency-emitting device, make sure that the hob’s touch sensor controls operate

correctly.

● The hob must be connected by a qualied installer.

●Do not install the appliance near a refrigerator.

●Furniture, where the hob is installed must be resistant to temperatures up to 100°C. This

applies to veneers, edges, surfaces made of plastics, adhesives and paints.

● The appliance may only be used once tted in kitchen furniture. This will protect the user

against accidental touching the live part.

●Repairs to electrical appliances may only be conducted by specialists. Improper repairs can

be dangerous to the user.

●The appliance is not connected to mains when it is unplugged or the main circuit breaker is

switched off.

●Plug of the power cord should be accessible after appliance has been installed.

●Ensure that children do not play with the appliance.

●Persons with implanted devices, which support vital functions (eg. pacemaker, in-

sulin pump, or hearing aids) must ensure that these devices are not affected by the

induction hob (the frequency of the induction hob is 20-50 kHz).

●Once power is disconnected all settings and indications are erased. When electric power is

restored caution is advisable. If the cooking zones are hot, „H” residual heat indicator will

be displayed. Also child lock key will be displayed, as when the appliance is connected for

the rst time.

●Built-in residual heat indicator can be used to determine if the appliance is on and if it is still

hot.

●If the mains socket is near the cooking zone, make sure the cord does not touch any hot

areas.

● When cooking using oil and fat do not leave the appliance unattended, as there is a re

hazard.

●Do not use plastic containers and aluminium foil. They melt at high temperatures and may

damage the cooking surface.

●Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot cooking

zone.

●If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and scrape

the sugar or plastic off with a sharp scraper. Protect hands from burns and injuries.

SAFETY INSTRUCTIONS FOR USE

● When cooking on induction hob only use pots and pans with a at base having no sharp

edges or burrs as these can permanently scratch the cooking surface.

● Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor

hot.

● Avoid dropping objects on the cooking surface. In some circumstances, point impacts such

as dropping a bottle of spices, may lead to cracks and chipping of the cooking surface.

● If any damage occurs, seething food can get into the live parts of the induction hob through

damaged areas.

● If the cooking surface is cracked, switch off power to avoid the risk of electric shock.

● Do not use the cooking surface as a cutting board or work table.

● Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on the

cooking surface as they could become hot.

● Do not install the hob over a heater without a fan, over a dishwasher, refrigerator, freezer

or washing machine.

● If the hob has been built in the kitchen worktop, metal objects located in a cabinet below

can be heated to high temperatures through the air owing from the hob ventilation system.

For this reason, it is recommended to use a partition (see Figure 2).

● Please follow the instructions for care and cleaning of induction hob. In the event of misuse

or mishandling warranty may be void.

Using the electricity in a re-

sponsible manner not only

saves money, but also helps

protect the environment. So

let’s save electricity! This is

how it’s done:

The appliance was protected

from damage at the time of

transport. After unpacking,

please dispose of all ele-

ments of packaging in a way

that will not cause damage

to the environment. All materials used for

packaging the appliance are environmentally

friendly; they are 100% recyclable and are

marked with the appropriate symbol.

Important! Keep the packaging material

(bags, Styrofoam pieces, etc.) out of reach

of children during unpacking.

UNPACKING

DISPOSAL

This marking means that the

appliance must not be dispo-

sed of together with other ho-

usehold waste after it has been

used. The user is obliged to

hand it over to waste collection

centre collecting used electrical

and electronic goods. The collectors, inclu-

ding local collection points, shops and local

authority departments provide recycling

schemes. Proper handling of used electrical

and electronic goods helps avoid environ-

mental and health hazards resulting from

the presence of dangerous components and

the inappropriate storage and processing of

such goods.

In accordance with European Directive

2002/96/EC and Polish legislation regarding

used electrical and electronic goods, this

appliance is marked with the symbol of the

crossed-out waste container.

HOW TO SAVE ELECTRICITY

●Use the correct cookware.

Cookware with at and a thick base can save

up to 1/3 of electricity. Please remember to

cover cookware with the lid, otherwise elec-

tricity consumption increased four times!

●Always keep the cooking zones and

cookware bases clean.

Dirt prevents proper heat transfer. Burnt sta-

ins can be often removed only with agents

harmful to the environment.

●Avoiding unnecessary lifting the lid to

peek into the pot.

●Do not install the hob in the immediate

vicinity of refrigerator / freezer.

The electricity consumption is then unneces-

sarily increased.

DESCRIPTION OF THE APPLIANCE

Description of PG4VI512FTB4S hob

Control Panel

Rear left booster cooking zone

Rear right booster cooking zone

Front left booster cooking zone

Front right booster cooking zone

1. On/off sensor with LED pilot light

2. Heat setting selection sensor eld

3. Cooking zone selection sensor with a display

4. Timer/Kitchen Timer selection sensor with a display

5. Timer activation pilot lights for individual cooking zones

6. Booster control sensor eld

7. Stop’n go function sensor with a LED pilot light

INSTALLATION

Making the worktop recess

lWorktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop

must be at and level. Edge of the worktop near the wall must be sealed to prevent ingress

of water or other liquids.

l There should be sufcient spacing around the opening, in particular, at least 50 mm di-

stance to the wall and 60 mm distance to the front edge of worktop.

lThe distance between the edge of the opening and the side wall of the furniture should

be minimum 55 mm.

lWorktop must be made of materials, including veneer and adhesives, resistant to a tem-

perature of 100°C. Otherwise, veneer could come off or surface of the worktop become

deformed.

lEdge of the opening should be sealed with suitable materials to prevent ingress of wa-

ter.

l Worktop opening must cut to dimensions as shown on gure 1.

Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and

prevent overheating. See Figure 2.

560

490

min

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