Amica KH 17401 E Bedienungsanleitung

KH 17401 E

KH 17400 E

INSTRUCTION MANUAL - KITCHEN EXTRACTOR HOOD EN 8

Before using the appliance, please carefully read this manual!

BEDIENUNGSANLEITUNG - KAMINHAUBE DE 16

Bitte lesen Sie diese Anleitung vor der Installation des Kaminhaube

durch!

NOTICE D’UTILISATION – HOTTE ASPIRANTE FR 24

La hotte ne doit être utilisée qu’après avoir pris connaissance de la présente

notice d’utilisation

GEBRUIKSAANWIJZING - AFZUIGKAP NL 32

Gebruik de afzuigkap pas nadat u deze handleiding hebt doorgelezen.

KH 17400 E

KH 17401 E

3a 3b

3c 3d

3e 3f

3g 3h

3i 3j

3k 3l

5a 5b

6 6

TABLE OF CONTENTS

GUIDELINES CONCERNING THE SAFETY OF USE 9

INSTALLATION 12

OPERATION AND MAINTENANCE 13

ENVIRONMENTAL PROTECTION 15

WARRANTY AND AFTER-SALE SERVICES 15

You are now a user of a kitchen extractor hood. This hood has been designed and manufactured spe-

cially with a view to satisfying your expectations and it will certainly constitute a tting element of a

modern kitchen. The modern structural solutions and the newest technologies used in production of this

hood guarantee its high effectiveness and good appearance.

Please read these instructions carefully before installing the hood. They will help you avoid mistakes

during installation and operation of the hood.

We wish you a lot of satisfaction from choosing our kitchen extractor hood.

DEAR CUSTOMER!

THANK YOU FOR PURCHASING AN APPLIANCE

Symbols appearing in these instructions have the following meaning:

This indicates actions than must not be

performed by the user.

Risks resulting from improper operation

of the appliance. Activities that must be

performed by a qualied technician.

Important information concerning proper

operation of the appliance and your perso-

nal safety.

Tips on how to use the appliance.

Information on how to protect the environ-

ment.

The appliance is intended for household

use only.

The manufacturer reserves the right to

introduce changes which do not affect the

operation of the appliance.

GUIDELINES CONCERNING THE SAFETY OF USE

lThe manufacturer will

accept no responsibility

for any damage due to

installation or operation

not conforming to these

instructionsi

lCooker hood is desi-

gned to remove cooking

odours. Do not use co-

oker hood for other pur-

poses.

lConnect the cooker

hood operating in

extraction mode to a

suitable ventilation duct

(do NOT connect the

cooker to smoke or ue

gas ducts, which are in

use). It requires installa-

tion of the air extraction

duct to the outside. The

duct length (typically

120 or 150mm in diame-

ter) should not exceed

4-5 m. The air exhaust

duct is also required for

telescopic and under

furniture cooker hoods

operating in air recircu-

lation mode.

lCooker hood operating

in air recirculation mode

requires the installation

of an activated charcoal

lter. In this case, instal-

ling an extractor duct is

not required, however it

is recommended to in-

stall an air guide vane.

(chimney cooker hoods

only).

lThe cooker hood featu-

res independent lighting

and exhaust fan that

can be operated at one

of several speeds.

lDepending on the type,

the hood is designed to

be permanently atta-

ched to a vertical wall

over a gas or electric

stove (chimney and

universal hoods); on

the ceiling over a gas

or electric stove (island

hoods); on the vertical

built in furniture over

a gas or electric stove

(telescopic and built-in

hoods). Before instal-

ling, make sure that the

wall/ceiling structure is

strong enough to su-

spend the hood. Some

hoods are very heavy.

lFor details of the instal-

lation distance above an

electric hob please re-

fer to product technical

sheet If the installation

instructions of the gas

cooker specify a greater

distance, this must be

taken into account (Fig.

1a/b/c).

lDo not leave an open

ame under the hood.

When the pots are re-

moved from the burner,

set the minimum a-

me. Always make sure

that the ame does

not extend outside the

pot, because it causes

unwanted loss of ener-

gy and a dangerous

concentration of heat.

lAny food cooked in

fat shall be constantly

monitored, since over-

heated fat can ignite

very easily.

lPull the plug of the

power cord from a wall

socket before any lter

cleaning or repair op-

eration.

l The textile grease l-

ter should be replaced,

and the aluminium lter

should be cleaned at

least every one month

in connection with the

existing re danger

(saturated fat is very

ammable).

lIf any other non-electric

devices are used in the

same room as the hood

(e.g. liquid fuel ovens,

ow-through or volu-

metric water heaters), it

is necessary to provide

appropriate ventilation

(air supply). Safe op-

eration is possible when

during simultaneous op-

eration of the hood and

combustion devices de-

pendent on air supply

the negative pressure

of not more than 0.004

milibar is maintained

at the location of these

devices inside the room

(this point does not ap-

ply when the hood is

used as an odour ab-

sorber).

lDo not abut against the

hood

GUIDELINES CONCERNING THE SAFETY OF USE

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