2
I
IM
MP
PO
OR
RT
TA
AN
NT
T
S
SA
AF
FE
ET
TY
Y
I
IN
NS
ST
TR
RU
UC
CT
TI
IO
ON
NS
S
When using electrical appliance basic safety
precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is
damaged, it must be replaced by the
manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard
5. Warning: When the appliance is operated in the
combination mode, children should only use the
oven under adult supervision due to the
temperatures generated.
6. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
7. To reduce the risk of fire in the oven cavity:
When heating food in plastic or paper container,
check the oven frequently to the possibility of
ignition.
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or food
in the cavity when not in use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are liable
to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
12. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14. Cooking utensils may become hot because of
heat transferred from the heated food. Potholders
may be needed to handle the utensil.
15. Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation which involves the removal of any
cover which gives protection against exposure to
microwave energy.
17. This product is a Group 2 Class B ISM equipment.
The definition of Group 2 which contains all
ISM (Industrial, Scientific and Medical) equipment
in which radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. For
Class B equipment is equipment suitable for use
in domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for
domestic purpose.
18. This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
