anko KHD941 Bedienungsanleitung
KHD941
To ensure proper operation of this device, please read this instruction manual carefully before using the device
and keep it for further reference.
Instruction Manual
Hot Dog Maker
2
IMPORTANT SAFEGUARDS
When using electrical appliances, in order to reduce the risk of fire,
electric shock and/or injury, these basic safety precautions should
always be followed:
FOR YOUR SAFETY
Read all instructions carefully, even if you are familiar with the appliance.
• To protect against the risk of electric shock, DO NOT IMMERSE
base, plug & power cord in water or any other liquid.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory and mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
• Never leave an appliance unattended when in use.
• Children should be supervised to ensure that they do not play
with the appliance.
• Do not misuse the power cord.
• Switch off and remove the plug from the power outlet before
assembling or disassembling parts; before cleaning and when
not in use. To unplug, grasp the plug and pull from the power
outlet.
• Never pull power cord. Never carry the appliance by the power
cord.
• The appliance should always be operated on a dry level surface.
Operating the appliance on sinks, drainboards, uneven or
inclined surfaces should be avoided.
• Do not allow power cord to hang over the edge of a table or
counter, or touch hot surfaces.
• Do not use with an extension power cord.
• Never use harsh, abrasive or caustic cleaners or oven cleaners
to clean this appliance.
• The use of attachments or accessories not recommended or
sold by the manufacturer can cause fire, electric shock or injury.
3
• Store the unit indoors in a dry location.
• This appliance is for household use only, not for commercial use.
• Do not move the appliance when it is in use, or while it contains
hot water.
• Do not reach for an appliance that has fallen into water. Switch off
at the power outlet and unplug immediately.
• Do not use outdoors.
• Do not attempt to repair, disassemble or modify the appliance.
There are no user-serviceable parts.
• Never switch the appliance on without adding water to the water
bowl.
• Parts of the appliance heat up during use. In order to avoid the
risk of burns, DO NOT touch these hot surfaces.
• The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
• Never leave the unit unattended when switched on.
• Never use this appliance :
- If the socket or the cord is damaged
- If case of dysfunction
- If the appliance is damaged in any manner
- If it fell in the water.
• It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
• Be careful if hot liquid is poured into the tank as it can be ejected
out of the appliance due to a sudden steaming.
• There is potential injury from misuse.
• The heating element surface is subject to residual heat after use.
• CAUTION: To prevent damage to the appliance do not use
alkaline cleaning agents when cleaning, use a soft cloth and a
mild detergent.
• For cleaning, please refer to section “Cleaning Your Hot Dog
Maker”.
4
WARNING
If the supply cord is damaged, the cord must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This product has not been designed for any other than those
specified in this booklet.
SAVE THESE INSTRUCTIONS
5
FEATURES OF YOUR HOT DOG MAKER
Lid
Steaming
Container
Heating Rod
Water Bowl
On/off Switch
Egg Steam Rack
Base
6
CONGRATULATIONS ON THE PURCHASE OF YOUR
NEW HOT DOG MAKER
Before using your Hot Dog Maker for the first time, it is most
important that you read and follow the instructions in this use and
care booklet, even if you feel you are familiar with this type of
appliance.
Your attention is drawn particularly to the section dealing with
IMPORTANT SAFEGUARDS. Find a safe and convenient place
to keep this booklet handy for future reference.
This appliance has been designed to operate from a standard
domestic power outlet. It is not intended for industrial or
commercial use.
BEFORE FIRST USE
Carefully unpack the Hot Dog Maker and remove all packaging
materials.
Wash the lid and steaming container in warm soapy water, rinse
and dry thoroughly.
Wipe the base and heating rods with a dry cloth or sponge.
NOTE: Do not immerse the base in water or any other liquid.
Switch Seing
0: Switch Off
I: Steam heating function.
II: Both steam and heating rod function.
HOW TO USE YOUR HOT DOG MAKER
Place the Hot Dog Maker on a dry, level surface.
Pour cold water into the non-stick water bowl to the MAX. water
level mark.
Place the steaming container on to the unit over the water bowl.
The water level must always be on or below the Max level.
7
WARNING: Do not overfill the water container at anytime beyond the
Max. level mark, when water comes to boil, the excess water may eject
and expose the user to RISK OF BURNS.
Do not clean or touch this product when it is still hot.
NOTE: To prevent the Hot Dog Maker from overheating, water must be
added to the water bowl BEFORE attempting to cook frankfurters or
warm hot dog buns.
OPERATING THE ON/OFF SWITCH
The On/Off switch activates two specific functions.
Setting “I” activates the steaming function. When selecting this
setting it starts heating the water in the bowl to generate the
steam needed to cook the frankfurters or eggs, vegetables...etc.
Setting “II” activates both steam heating function and heating
elements of the heating rods to warm the hot dog buns.
COOKING HOT DOGS AND WARMING HOT DOG
BUNS SIMULTANEOUSLY
Place the frankfurters into the steaming container and close
with the lid,then pierce the end of the two hot dog buns onto the
heating rods.
Plug the Hot Dog Maker into a standard domestic power outlet
and turn the power on.
Switch the On/Off switch to the “II” position. The water starts
heating up and the generated steam will start cooking the
frankfurters,and the hot dog buns are being warmed.
NOTE: Do not cook more than 6 standard hot dogs at any one time.
Cook chilled hot dog for approximately 12-14 minutes, cook the
normal temperature hot dog for 6-8 minutes.
NOTE: The max. level of water in water bowl can be heating up to about
12-14 minutes in one time.
8
The amount of cooking time required will depend upon whether
the hot dogs are cold, the number being cooked and the size at
any one. The more hot dogs cooked at one time and larger hot
dogs will also increase the cooking time.
Carefully remove the lid of the steaming container. Only open the
lid by the lid tab. Take care to avoid escaping steam when lifting
the lid, as steam can cause severe burns.
Using a utensil (such as a pair of tongs), remove the frankfurters
and serve.
Remove the hot dog buns from the heating rods when ready, take
a hot dog with a pair of tongs from the steamer bowl , insert into
the hot dog bun and add your desired sauce or mustard to suit
your taste.
Remove the hot dog buns with care once they have warmed up.
Repeat the process when making more hot dogs.
NOTE: Check occasionally to ensure the water in the water bowl has
not evaporated. Add more water if necessary, taking care to avoid
contact with steam.
Warning: The heating rod and steamer is hot while the hot dog maker is
switched ON, take care children do not touch the hot surface.
NOTE: After cooking the heating rods will be hot. Use caution when
removing the buns. To avoid a fire hazard, do not operate the Hot Dog
Maker near or below curtains or other flammable materials.
NOTE: After the cooking cycle is complete, the Hot Dog Maker and the
hot dogs will be hot. Use caution when handling them.
Be sure to switch to “0” position to turn the appliance “Off” and
unplug at the power outlet after use.
9
STEAMING VEGETABLES IN YOUR HOT DOG
MAKER
Follow the instructions above, fill the water bowl to the MAX mark,
and fit the steaming container over bowl. Place vegetables such
as corn, broccoli, asparagus into the steaming container and
cover with the lid.
Switch the On/off switch to the “I” position and allow to cook for
the required time. Cooking time will vary according to the quantity,
temperature and size of the vegetables.
When cooked, switch off and unplug at the power outlet. Remove
the lid and with the aid of a pair of tongs, remove the cooked
vegetables from the steamer bowl.
USING THE EGG COOKER STEAM RACK
Follow the instructions above for steaming vegetables, making
sure the water bowl is filled with water to the “MAX” mark.
Place whole eggs in shells onto the holes in the egg steam rack,
then lower into the steaming container by the handle. Cover with
the lid and switch the On/Off switch to the “I” position.
Cook for 8 – 9 minutes for a “soft-boiled” result, and 12-14
minutes for a “hard-boiled” result.
When cooked, switch off the hot dog maker and unplug it at the
power outlet.
NOTE: For best results, Do not cook more than 6 eggs at any one time.
10
CLEANING YOUR HOT DOG MAKER
Before cleaning, always switch off and remove the plug from the
power outlet. Always allow the Hot Dog Maker to cool completely
before cleaning.
Warning: Never immerse the base or power cord in water or any other
liquid.
Wash the steaming container and plastic lid in warm soapy water.
Rinse and dry thoroughly.
Empty water out of the non-stick water bowl, wipe bowl, base and
heating rods with a soft, dry cloth. Dry thoroughly. Take care not
to spill water into the switch mechanism.
Do not use a scouring pad, or harsh, abrasive cleaners on any
part of this appliance, as this may damage the surfaces. Do not
place any part of this appliance in a dishwasher.
TECHNICAL SPECIFICATIONS
Supply voltage: 220-240V~ 50Hz
Power consumption: 310-370W
NOTE: As a result of continual improvements, the design and
specifications of the product within may differ slightly to the unit
illustrated from the packaging.
HOT DOG TOPPING RECIPES
Chicago-style: Top with yellow mustard, dark green relish,
onions, tomato slices, celery salt and served in a steamed poppy
seed bun.
New York-style: Top with steamed onions and pale yellow
mustard sauce.
Danish-style: Top with bacon and or cheese.
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