
Microwave Oven / User Manual 7 / EN
•Class B equipment is suitable for
use in domestic establishments
and establishments directly con-
nected to a low voltage power sup-
ply network.
•Do not use cooking oil in the oven.
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
•Pierce food with thick crust such
as potatoes, courgettes, apples and
chestnuts.
•Appliance must be placed so that
the rear side is facing the wall.
•Before moving the appliance,
please secure the turntable to pre-
vent damage.
•Eggs in their shell and whole hard-
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING: It is hazardous for anyone
other than a competent person to car-
ry out any service or repair operation
which involves the removal of a cover
which gives protection against expo-
sure to microwave energy.
WARNING: Liquids and other foods
must not be heated in sealed con-
tainers since they are liable to ex-
plode.
•The oven should be cleaned reg-
ularly and any food deposits re-
moved.
•There should be min 20 cm free
space above the top surface of the
oven.
•Do not over-cook foods; otherwise,
you may cause a fire.
•Do not use chemicals and steam
assisted cleaners to clean the ap-
pliance.
•Extreme caution is advised when
being used near children and per-
sons who are restricted in their
physical, sensory or mental abilities.
•This appliance can be used by the
children who are at the age of 8 or
over and by the people who have
limited physical, sensory or mental
capacity or who do not have knowl-
edge and experience, as long as
they are supervised with regard to
safe use of the product or they are
instructed accordingly or under-
stand the risks of using the prod-
uct. Children should not play with
the appliance. Cleaning and user
maintenance shall not be made by
1 Important safety and environmental
instructions