Aroma ARC-760-NGRP Bedienungsanleitung

Questions or concerns about

your rice cooker?

Before returning to the store...

Aroma’s customer service experts are

happy to help. Call us toll free at

1-800-276-6286.

Answers to many common questions

and even replacement parts can be

found online. Visit

www.AromaCo.com/Support.

Instruction Manual

Rice Cooker & Food Steamer

ARC-760-NGRP

America’s #1 Rice Cooker

Congratulations on your purchase of the Aroma® 20-Cup Rice Cooker and Food Steamer. In no time at all, you’ll be making fantastic, restaurant-quality rice with a push

of the switch! Whether long, medium or short grain, this cooker is specially calibrated to prepare all varieties of rice, including tough-to-cook whole grain brown rice, to

uffy perfection.

In addition to rice, your new Aroma® rice cooker is ideal for healthy, one-pot meals for the whole family. The convenient steam tray inserts directly over the rice, allowing

you to cook moist, fresh meats and delicious vegetables at the same time in the same pot. Steaming foods locks in their natural avor and nutrients without added oil or

fat, for meals that are as nutritious and low-calorie as they are easy.

But it doesn’t end there. Your new rice cooker is also great for soups, stews, stocks, gumbos, jambalaya, breakfast frittata, dips and even desserts!

Several delicious recipes are included at the back of this manual, and even more are available online at www.AromaCo.com.

This manual contains instructions for using your rice cooker as well as all of the accessories included. There are also helpful measurement charts for cooking rice and

steaming.

For more information on your Aroma® rice cooker, or for product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286

www.AromaCo.com

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the

following:

1. Important: Read all instructions carefully before rst use.

2. Do not touch hot surfaces. Use the handles or knobs.

3. Use only on a level, dry and heat-resistant surface.

4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.

5. Close supervision is necessary when the appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts and

before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged

in any manner. Contact Aroma® customer service for examination, repair or adjustment.

8. The use of accessory attachments not recommended by Aroma® Housewares may result in re, electrical shock or

injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.

11. Do not place on or near a hot gas or electric burner or in a heated oven.

12. Do not use the appliance for other than its intended use.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS (CONT.)

13. Extreme caution must be used when moving the appliance containing rice, hot oil or other liquids.

14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause

scalding.

15. Use only with a 120V AC power outlet.

16. Always unplug from the base of the wall outlet. Never pull on the cord.

17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electrical

circuit is overloaded with other appliances, the rice cooker may not operate properly.

18. Always make sure the outside of the inner cooking pot is dry prior to use. If the inner cooking pot is returned to the

cooker when wet, it may damage or cause the product to malfunction.

19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.

20. Rice should not be left in the inner cooking pot with the Keep-Warm function on for more than 12 hours.

21. To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.

22. To disconnect, turn any control to “OFF,” then remove the plug from the wall outlet.

23. To reduce the risk of electrical shock, cook only in the removable inner cooking pot provided.

1. A short power-supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in their use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as the

electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled by children or tripped over unintentionally.

Short Cord Instructions

IMPORTANT SAFEGUARDS (CONT.)

warm

cook

DO NOT DRAPE CORD!

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t

fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in

any way.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualied person in

order to avoid a hazard.

Polarized Plug

KEEP AWAY

FROM CHILDREN!

warm

cook

Inner Pot

Steam Tray

Measuring

Cup

Serving Spatula

Steam Vent

Handle

Tempered Glass Lid

Warm Indicator Light

Cook Switch

Cook Indicator Light

PARTS IDENTIFICATION

BEFORE FIRST USE

1. Read all instructions and important safeguards.

2. Remove all packaging materials and check that all items have been received in good condition.

3. Tear up all plastic bags as they can pose a risk to children.

4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.

5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly.

6. Wipe body clean with a damp cloth.

• Do not use abrasive cleaners or scouring pads.

• Do not immerse the rice cooker base, cord or plug in water at any time.

NOTE

• If you misplace the measuring cup, a ¾ standard US cup is an exact

replacement.

• To add more avor to rice, try substituting a favorite meat or vegetable broth or

stock. The ratio of broth/stock to rice will be the same as water to rice.

• For approximate rice cooking times and suggested rice/water ratios, see the

“Rice/ Water Measurement Tables” on page 8.

HELPFUL

HINTS

• Before placing the inner cooking pot into the

rice cooker, check that the cooking pot is dry

and free of debris. Adding the inner cooking pot

when wet may damage the rice cooker.

Using the provided measuring cup,

add rice to the inner cooking pot.

Place the inner cooking pot into the

rice cooker.

Fill with water to the line which

matches the number of cups of rice

being cooked.*

* Due to the extra layers of bran, brown

rice will require more water. See the

“Rice/Water Measurement Tables” on

page 8 for water amounts.

Rinse rice to remove excess starch.

Drain.

warm

cook

41 32

TO COOK RICE

NOTE

TO COOK RICE (CONT.)

Plug the cord into an available outlet.

warm

cook

Press the COOK SWITCH to begin

cooking.

warm

cook

The COOK indicator light will

illuminate as the rice cooker begins

cooking the rice.

warm

cook

Place the tempered glass lid securely

onto the rice cooker.

warm

cook

warm

cook

When rice is ready, the COOK

SWITCH will ip up and switch into

Keep-Warm.

cook

warm

For best results, stir the rice with

the serving spatula to distribute any

remaining moisture.

warm

cook

When nished serving rice, unplug

the power cord to turn the rice

cooker off.

• Rice should not be left on

Keep-Warm for more than

12 hours.

NOTE

• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains. The water lines in the inner pot are meant for white

rice only. Please see the chart above for brown rice/water ratios.

• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.

Refer to the individual package instructions for cooking suggestions.

• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above refers to cups of rice/water according to the

measuring cup provided.

• Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time. The maximum capacity of this unit is 10 cups raw rice

(9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown rice).

RICE/WATER MEASUREMENT TABLES

Brown RiceWhite Rice

UNCOOKED

RICE

RICE WATER

LINE INSIDE POT

APPROX. COOKED

RICE YIELD

COOKING

TIMES

2 Cups Line 2 4 Cups 18-23 Min.

3 Cups Line 3 6 Cups 21-26 Min.

4 Cups Line 4 8 Cups 24-29 Min.

5 Cups Line 5 10 Cups 27-32 Min.

6 Cups Line 6 12 Cups 30-35 Min.

7 Cups Line 7 14 Cups 33-38 Min.

8 Cups Line 8 16 Cups 35-42 Min.

9 Cups Line 9 18 Cups 37-44 Min.

10 Cups Line 10 20 Cups 40-47 Min.

UNCOOKED

RICE

WATER WITH

MEASURING

CUP

APPROX.

COOKED RICE

YIELD

COOKING

TIMES

2 Cups 3 Cups 4 Cups 28-33 Min.

3 Cups 4¼ Cups 6 Cups 32-37 Min.

4 Cups 5½ Cups 8 Cups 36-41 Min.

5 Cups 6¾ Cups 10 Cups 40-45 Min.

6 Cups 8 Cups 12 Cups 44-49 Min.

7 Cups 9¼ Cups 14 Cups 48-53 Min.

8 Cups 10½ Cups 16 Cups 52-57 Min.

9 Cups 11¾ Cups 18 Cups 56-61 Min.

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