Aroma ARC-840 Technische Daten

Electronic Rice Cooker

& Food Steamer

Instruction Manual

&Recipes

Model: ARC-840

Congratulations on your purchase of Aroma Rice Cooker

and Food Steamer. It will certainly become one of the most

exciting home appliances in your modern kitchen.

The Aroma Rice Cooker and Food Steamer is very versatile. It

can cook a variety of white, brown and wild rice to perfection,

steam all types of seafood and vegetables, make delicious

homemade stew and soup, and can keep food warm until you

are ready to serve.

Enjoy it. Please read all instructions before using.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

www.aromaco.com

2002 Aroma Housewares Company

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical

appliances, including the following:

1. Read all instructionscarefully.

2. Do not touch hot surfaces. Use handles.

3. To prevent electrical hazards, do not immerse cord, plug or

rice cooker heating plate in water or any liquid.

4. Close adult supervision is necessary when any appliance is used by or

near children.

5. Unplug appliance from the wall outlet when not in use and

before cleaning. Allow the appliance to cool completely before putting

on or taking off parts or removing the inner pot.

6. DO NOT operate the appliance if the cord has been damaged, or if the

appliance malfunctions or is damaged in anyway. Return appliance to

the nearest authorized service facility for examination, repair or

adjustment.

7. NEVER allow water or any liquid into the outer pot.

8. NEVER plug in the power cord without the inner pot inside the cooker.

9. Always attach the plug to the cooker first, and then plug the power

cord into the wall outlet.

10. Any use of accessory attachments not recommended from the

manufacturer may cause hazards.

11. Do not use outdoors.

12. Do not let cord dangle or hang over the edge of table or counter tops,

or allow it to touch hot surfaces.

13. Do not place appliance on or near gas or electric burners, on a

stovetop or in an oven.

14. Use extreme caution when moving or handling appliances containing

hot oil or other hot liquid.

15. Do not use the appliance for other than intended use.

16. Always unplug after use. Your cooker's power will remain ON unless

unplugged.

This appliance is intended for Household Use Only.

SAVE THESE INSTRUCTIONS

SHORTCORDINSTRUCTIONS

A short cord is provided to reduce the risk of becoming entangled in or tripping

over a longer cord. If an extension cord is necessary, it must be rated no less

than the electrical rating of this appliance. Please take care to arrange the

extension cord so that it will not drape over a counter or tabletop and become

a potential hazard.

POLARIZED PLUG

For your protection: This appliance is equipped with a polarized plug (one

prong is wider than the other). It will only fit one way in the outlet. If the plug

does not fit into the outlet properly, try turning the plug the other way. If it still

does not fit, contact a qualified electrician for assistance. DO NOT ATTEMPT

TO FORCE THE PLUG INTO THE OUTLET OR MODIFY THE PLUG.

CAUTIONS

•Keep cooker away from direct sources of heat or sunlight to prevent

possible damage. Do not expose to water or high humidity.

•Do not cover or obstruct the steam vent. Do not touch hot steam from the

steam vent while the cooker is in use.

•Always keep the rice cooker unplugged when not in use.

•The retractable electric cord needs to be pulled to its full extension prior to

use. Stop pulling when a colored band comes into view.

•To retract the cord into the appliance, pull the cord and release

slowly.

•To avoid damage to the cooker, do not use the cooking pot from

any other brand or model of rice cooker.

•Always keep the outside and bottom of the inner pot completely

dry before placing into the cooker as a wet pot might cause a

cracking noise and damage the unit.

•Never place the inner pot directly on gas or electric burners.

PARTS IDENTIFICATIONS

Lid release

button

Cool-touch

Handle

Water

reservo

Cooking

switch

Cook light Warm light

Inner pot

Rice measuring cup Rice spoon

COOKING INSTRUCTIONS

Note: For your convenience, the inner cooking pot features water

measuring lines inside. We have also provided a handy cup that is designed

to measure rice and water.

1. Measure the desired amount of rice using the measuring cup supplied with

this rice cooker. One cup of raw rice will produce approximately two cups

of cooked rice.

2. Rinse the rice with warm water to remove excess bran and starch.

3. Put rice into the cooking pot. To achieve evenly cooked rice, raw

rice should be leveled off in cooking pot.

4. Add correct amount of water by using either measuringcup orby

adding water to the appropriate line in the pot. NEVER add water higher

than the top water line.

5. Set the unit on a stable surface. Place cooking pot into the cooker.

6. Make sure that the pot has direct contact with the heating plate by turning

it slightly from right to left until the pot is properly positioned.

7. Close the lid and press down until the latch snaps shut. If lid is not

closed properly, cooking efficiency might be affected.

8. Plug AC cord into wall outlet, the COOK light will be on. Do Not plug

cord in until ready to cook. When the cooker is plugged in, the switch is

not immediately set for cooking, the warming circuit is operating.

9. Press the switch. The cooker now starts rice cooking or steaming.

10. When the cooking is finished, the switch button will pop up and a click will

be heard. At the same time, the cook light will go out and the WARM light

will go on.

11. When cooking is under WARM setting, keep the lid closed for about 10-15

minutes. Important: This is an key process to cook fluffy and tasty rice.

12. To open the lid, simply push the lid release button.

13. The Keep Warm cycle will continue to operate automatically until the AC

cord is removed from the wall outlet.

14. Keep leftover rice in refrigerator. To reheat, put rice & 1/2 cup of water

into inner pot, place pot into the cooker, and press the switch.

WATER MEASURE / TIME TABLE

RAW

RICE

(WHITE)

WATER WITH

MEASURING CUP

PROVIDED

WATERLINE

INSIDE INNER

POT

APPROX.

COOKED

RICE YEILD

1 Cup 1 1/4 -1 1/2 Cups Line 1 2 Cups

2 Cups 2 1/4 -2 1/2 Cups Line 2 4 Cups

3 Cups 3 1/4 -3 1/2 Cups Line 3 6 Cups

4 Cups 4 1/4 -4 1/2 Cups Line 4 8 Cups

5 Cups 5 1/4 -5 1/2 Cups Line 5 10 Cups

6 Cups 6 1/4 -6 1/2 Cups Line 6 12 Cups

7 Cups 7 1/4 -7 1/2 Cups Line 7 14 Cups

8 Cups 8 1/4 -8 1/2 Cups Line 8 16 Cups

9 Cups 9 1/4 -9 1/2 Cups Line 9 18 Cups

10 Cups 10 1/4 -10 1/2 Cups Line 10 20 Cups

IMPORTANT NOTE:

•To prevent from scorching rice, rice must be rinsed before cooking. Rinse

rice in warm water until water is clear, and then add cold water to rice for

cooking.

•Thecupthatisincludedwiththe rice cooker is approximately

6 oz. (3/4 of a standard cup). Pleasedo notuse a standardcup for

measuringrice or water. Always use the MeasuringCupthat comes with

yourRice Cooker. If the cup provided is lostor damaged, please contact

our customer service representatives at 1-800-276-6286 for a

replacement.

MORE COOKING TIPS

•You may rinse the rice with warm water to remove excess bran and starch.

This will help to reduce rice browning and sticking to the bottom of your pot

after cooking, but it may also lose some nutrients in the rice.

•Remember: Place rice in your inner pot first; then add water

beforecooking.

•If you have experienced any sticking due to the type of rice you choose, try

adding a light coating of vegetable oil to the bottom of innerpot before

placing rice.

•When cooking brown or wild rice, add ¾ additional cup of water.

•As there are many different kinds of rice available, rice/water

measurement might be slightly different by using a different kind of rice.

Remember to make the adjustment to get the better results.

•The line method should be used when the rice has been pre-washed

or soaked. Do not use this method if the rice does not need to be

washed or soaked.

•Cooking time may vary depending on the room temperature,

amount of water, voltage, water temperature and rice, etc.

•The cooked rice is more tasteful if the raw rice is pre-soaked in water for

about 30 minutes before cooking.

•Stirring the cooked rice lightly with a spoon before serving and release the

excess waterin the rice.

•Cold rice can be excellent for making fried rice.

FOOD STEAMING

Steaming method is one of the easiest, most healthful and convenient methods

of cooking. It allows you to preserve more flavor, texture, vitamins and

nutrients than other cooking method do.

The cooker has a built-in program that will cook/steam, shut-off and keep warm

automatically. The water added to the cooking pot determines the

cooking/steaming time (see the chart below).

Following is a guideline that you may use for steaming a variety of foods. Use

this chart as a guide only in deciding the time needed for steaming foods. The

time can be adjusted by adding or deducting the amount of water added to the

cookingpot.

Since vegetables can only absorb a very small amount of water in the

steaming process, it is not necessary to change the amount of water for

steaming different amount of vegetables.

Keep the lid of the cooker on during the entire process of cooking or steaming.

Opening the lid while steaming may cause a loss of steam and slow down the

cooking process. If it is necessary to open the lid, you may need to add a

small amount of water to restore the cooking time.

Add additional 1/4 to 1/2 cup of water when steaming frozen foods.

Vegetable/ Water Steaming Time

2 Cups/ 1 Cup 10 Minutes

3 Cups/ 1 ½ Cups 18 Minutes

4 Cups/ 2 Cups 25 Minutes

5 Cups/ 3 Cups 34 Minutes

NOTE: Approx. 1/4 cup of water will be left in the cooking pot after steaming.

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