ASBER AEF-3540 Einfaches Handbuch

FRYER

Manual Instructions

AEF-3540S, AEF-2525,

AEF

4050S, AEF

4050S

Manual instructions

Installation and Operation

Manueltalimatları

Kurulum ve Çalıştırma

Manual de instrucciones

Uso y mantenimiento

Manuel d’instructions

Installation et fonctionnement

Bedienungshinweise

Installation und Betrieb

Manual do instruções

Instalação e Operação

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INDEX

ENGLISH

INTRODUCTION .....................................................................................................................................................1

1.1

Introduction to machine & models. ..........................................................................................................1

General ............................................................................................................................................................1

Spare Parts Order............................................................................................................................................1

Unpacking ........................................................................................................................................................1

1.2

Important safety information ....................................................................................................................2

1.3

Specification chart:...................................................................................................................................2

INSTALLATION: ......................................................................................................................................................3

2.1

Transport, handling, unpacking, location.................................................................................................3

2.2

Manufacturer´s identification label description. .......................................................................................3

2.3

Installation and assembly. .......................................................................................................................4

2.3.1

Uncrating..........................................................................................................................................4

2.3.2

Intallation of legs. .............................................................................................................................5

2.4

How to install caster on fryer Asber. ........................................................................................................6

2.5

Gas connections. .....................................................................................................................................7

2.5.1

Manual shut off valve.......................................................................................................................7

2.5.2

Pressure regulator. ..........................................................................................................................7

2.5.3

Testing de gas supply piping system...............................................................................................8

2.5.4

This appliance is equipped for natural gas. .....................................................................................8

2.5.5

Presure regulator conversión:..........................................................................................................8

2.6

Location: ..................................................................................................................................................9

OPERATION:...........................................................................................................................................................9

3.1

General information. ................................................................................................................................9

3.2

LIGHTING THE PILOT ......................................................................................................................... 11

3.3

Turning the unit “ON”. ........................................................................................................................... 12

3.4

Turning the unit “OFF”. ......................................................................................................................... 12

3.5

Daily shut-down. ................................................................................................................................... 12

3.6

Frying instructions................................................................................................................................. 12

3.7

Fry Basket Guidelines........................................................................................................................... 13

3.8

Extending shortening life. ..................................................................................................................... 13

DOCUMENTCODE:

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3.9

Draining the tank................................................................................................................................... 13

3.10

Daily filtering. ........................................................................................................................................ 13

MAINTENANCE.................................................................................................................................................... 13

4.1

Cleaning................................................................................................................................................ 13

4.1.1

Daily: ............................................................................................................................................. 14

4.1.2

Weekly: ......................................................................................................................................... 14

4.1.3

Stainless Steel parts. .................................................................................................................... 14

TROUBLE SHOOTING................................................................................................................................. 15

Warranty Terms. ........................................................................................................................................... 17

6.1 Limited warranty. ........................................................................................................................................ 17

7.- Conversion Instructions: .................................................................................................................................. 18

7.1 Gas valve conversion: ................................................................................................................................ 18

7.2 Adjusting the gas pressure: ........................................................................................................................ 19

IN RODUC ION

1.1 Introduction to machine &models.

General

ASBER Fryers are produced with high quality workmanship and material. Proper installation, operation

and maintenance will result in many years of satisfactory performance.

Before installing the fryer, thoroughly read this manual and carefully follow all instructions provided in this

manual.

This manual is applicable to all the models listed on the cover page. Procedures in this manual will apply

to all models unless specified by the manufacture.

Spare Parts Order

To speed up your parts request, provide the model number, serial number, gas type, part re and quantity

require.

Unpacking

This fryer was carefully inspected before leaving the factory. Upon acceptance of theshipment, the

transportation company assumes full responsibility for safe delivery.

Immediately after unpacking the fryer, check for possible shipping damage. If the fryer isdamaged, save

the packaging material and contact the carrier within 15 days of delivery.

Visible loss or damage: Note on freight bill or express delivery and signedby person making delivery.

File claim for damages immediately: Regardless of extent of damages.

Check that the following have been included:

Crumb Rack (1)

Basket Hanger (2)

Adjustable Legs (4)

Drain Pipe Extension (1)

Twin Fry Baskets (2)

Manual and Warranty – Retain for future reference.

Do not use the door or its handle to lift the unit.

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1.2

Important safety information

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS

EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF

THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE

SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS

SUPPLIER.

IMPORTANT: In the event a gas ordor is detected, shut down units at the main, shut

off valve and contact the local gas company or gas supplier for service.

WARNING: Improper installation, adjustment, alteration, service or maintenance

can cause property damage, injury or death.Read the installation, operating and

maintenance instructions thoroughly before installing or servicing this equipment.

1.3

Specification chart:

MODEL

BTU’S LP AT 10’’

W.C.

ORIFICE

SIZE LP

BTU’S NG AT

5’’ W.C.

ORIFICE

SIZE NG

BURNERS

FRYER

AEF-3540

30,000

35,000

AEF-4050 S

30,000

35,000

AEF-5060 S

30,000

35,000

AEF-2525 S

30,000

35,000

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INS ALLA ION:

2.1

ransport, handling, unpacking,location.

Upon receiving your new ASBER Equipment, check the package and the machine for any damages that

may have occurred during transportation. Visually inspect the exterior of the package. If damaged, open

and inspect the contents with the carrier. Any damage should be noted and reported on the delivering

carrier’s receipt.

In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the

equipment notify the carrier immediately. Notification should be made verbally as well as in written form.

Request an inspection by the shipping company of the damaged equipment. Retain all crating material

until inspection has been made. Finally, contact the dealer through which you purchased the unit.

2.2

Manufacturer´s identification label description.

Information on this plate includes the model, serial number, BTU / hour input of the burners operating

gas pressure in inches WC, and whether the appliance is orifices for natural or propane gas.

When communicating with factory about a unit or requesting for special parts or information,

Rating plate data is essential for proper identification.

Before installing the fryer, verify that the type of gas (natural or propane) agrees with

thespecifications on the fryer data plate, which is located on the inside of the door panel. Make sure the

fryer is configured for the proper elevation.

ASBER COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS

IDENTIFIED ON THE RATING PLATE.

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2.3

Installation and assembly.

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is inspected and crated by skilled personnel before leaving our factory. The

transportation company assumes full responsibility for safe delivery upon acceptance of this equipment.

If shipment arrives damaged:

Visible loss or damage: Note on freight bill or express delivery and signed by person making

delivery.

File claim for damages immediately: Regardless of extent of damages.

Concealed loss or damage: If damage is noticed after unpacking, notify transportation

company immediately and file “Concealed Damage” claim with them. This should be done

within (15) days from date of delivery made to you. Retainconteinerforinspection.

2.3.1 Uncrating.

Cut and remove the outer packaging. Cut the (4) clamps that hold the equipment to the skid lift the unit

off the skid.

Model

Gas Type

Serial Number

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2.3.2 Intallation of legs.

LEGS ASSEMBLY:

•Mount Legs on bottom of product, the appliance may be further leveled with adjustment in

the foot of the leg.

•Installation on non-combustible floor shall be with factory

supplied legs or casters.

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2.4

How to install caster on fryer Asber.

BRAKE LEVER

STEP 1:

Turn furnishing in order to see fryer bottom.

STEP 2:

This is how the base frame must see.

STEP 3:

Insert and twist caster shaft in the biggest hole.

Inside there is a welded nut to hold caster

shaft.

STEP 4:

Repeat step 3 for each caster and verify the

base of caster abuts the base frame.

Important

you will have 2 wheels with brake

and 2 wheels no brake. Identify wheels with

brake and place them in front of the fryer in

order to avoid moving of fryer, once

reverse your fryer.

STEP 5:

Reverse your fryer to normal position.

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2.5

Gas connections.

The gas supply (service) line must be the same size or greater than the inlet line of

the appliance. ASBER appliances use a ¾” NPT inlet.

Pipe joint compound must be resistive to Natural or LP gas.

For equipment using propane gas do not install supply lines with a diameter less than ½ under any

circunstances.

All connections must be tested with a soapy water solution before lighting any

pilots.

After all pipe connections have been checked for leaks, fully purge gas pipes to remove air.

The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be

made to convert the appliance from the gas specified on the rating plate for use with a different

gas without consulting the installation instructions, the serving gas supplier, or the appliance

manufacturer for complete instructions.

2.5.1 Manual shut off valve.

This installer supplied valve must be in the gas service line ahead of the appliance regulator in

the gas stream and in a position accessible in the event of an emergency.

2.5.2 Pressure regulator.

Commercial cooking equipment must have a pressure regulator on the incoming service line for

safe and efficient operation; the gas pressure regulator supplied by ASBER must be installed at

the gas inlet of each piece of equipment.

The gas pressure should be set at 5” W.C. (Water Column) (0.8 kPa) for natural gas and

10”W.C. (2.75 kPa) for propane gas.

Prior to connecting the regulator, check the incoming line pressure, as these regulators can only

withstand a maximum pressure of ½” PSI (14”WC). If the line pressure is beyond this limit, a

step down regulator will be required.

The arrow shown on the bottom of the regulator body shows the gas flow direction, it should

point downstream to the appliance. The BLUE air vent cap on the top is part of the regulator

and should not be removed.

Any adjustments to the regulator should be made by qualified service

personnel only with the proper equipment.

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