Asko T160i Bedienungsanleitung
T160i KERAMISK
- 3 -
FIG.1
- Pan with ferromagnetic base
- Gryde med jern-magnetisk bund
- Magnetoituva keittoastia
- Panne med jern-magnetisk bunn
- Kastrull med magnetisk botten
-
Glass-ceramic cooker top
- Glaskeramisk plade
- Keraaminen liesi
- Glasskeramisk topp
- Glaskeramikhäll
- Magnetic field
-Magnetisk område
- Magneettikenttä
- Magnetisk område
-Elektromagnetiskt fält
- Generator
- Generator
- Generaattori
- Generator
- Generator
- Archimedean spiral coil
- Spole i form af Arkimedesspiral
- Archimede -induktiospiraali
- Archimedes spiralspole
- Archimedes spiralspole
- 4 -
B
F
E
C
A
D
B
F
E
C
A
D
FIG.2 - Selection of the cooking area
- Valg af kogezone
- Keittoalueiden valinta
-Valg av kokesone
- Val av kokzon
- Power intensifier (Booster)
- Kraftforstærker (Booster)
- Booster -toiminto
- Effektforsterker (Booster)
- Snabbökning av temperaturen (Booster)
- Timer
- Signalur/Timer
- Ajastin
- Timer
- Signalur/Timer
-Temperature adjustment keys
-Taster til regulering af temperaturen
-Lämmönsäätelynäppäimet
-Tast for regulering av temperatur
-Temperaturregleringsknappar/touchkontroller
- ON / OFF
- ON / OFF
- ON / OFF
- ON / OFF
- ON / OFF
- Key
- Børnelås
- Virtakytkin
- Nøkkeltast
- Nyckelsymbolen
- 5 -
1 1
1 1
BOOSTER
220-240V 1N~ H05V2V2-F 3G 2.5mm2380-415V 2N~ H05V2V2-F 4G 2.5mm2380-415V 3N~ H05V2V2-F 5G 2.5mm2
220-240V 3~ H05V2V2-F 4G 2.5mm2
220-240V 2~ H05V2V2-F 3G 2.5mm2
N
L1
L2
L3
L1
L2
L2
L1N
L
N
L2
L1L3
FIG.3A
4i
FIG.3B
1. Cooking by INDUCTION area
1. Kogezoner med induktion
1. INDUKTIO -keittoalueet
1. Soner for koking ved INDUKSJON
1. Induktions kokzon
- 6 -
1 1
2 2
BOOSTER
FIG.4A
2i
FIG.4B
1. Cooking by INDUCTION area
2. Cooking by RADIATION area
1. Kogezoner med induktion
2.Kogezoner med varmefordeling
1. INDUKTIO -keittoalueet
2. KERAAMISET -keittoalueet
1. Soner for koking ved INDUKSJON
2. Soner for koking ved STRÅLING
1. Induktions kokzon
2. High Light-element
220-240V 1N~ H05V2V2-F 3G 2.5mm
2
220-240V 2~ H05V2V2-F 3G 2.5mm
2
L
N
L
1
L
2
- 7 -
50
Min
560 - 750
490
53.5
Min
50
Min
510
580 - 770
25
min.
30 mm
40 mm
FIG.5
FIG.6
FIG.7
A
C
B
- 8 -
ENGLISH
GENERAL
Carefully read the contents of this leaflet since it pro-
vides important instructions regarding safety of installa-
tion, use and maintenance.
Keep the leaflet for possible future consultation. All the
operations relating to installation (electrical connections)
must be carried out by specialised personnel in conform-
ity with the regulations in force.
1.1 THE PRINCIPLE OF INDUCTION
The system of cooking by induction is based on the
physical phenomenon of magnetic induction.
The fundamental feature of this system is direct transfer
of heat energy from the generator to the pan without
intermediate means (different from traditional cooker tops
see fig.1).
1.2 ADVANTAGES
If you compare your electric cooker tops, with the
induction cooker top, the result will be:
- Safer: low temperature on the glass surface
- Quicker: brief heating times.
- More precise: the top reacts immediately to your
commands
- More efficient: 90% of the energy absorbed is tran-
sformed into heat.
1.3 COOKING VESSELS fig.6
Cooking by induction uses magnetism to generate heat.
The vessels must therefore contain iron.
Check if the vessel material is magnetic using a magnet.
Important:
To prevent permanent damage to the cooker surface, do
not use:
- vessels that do not have a completely flat base whose
diameter is the same or slightly more than that of the
heated area.
- metal vessels with enamelled bottoms
- Do not use vessels with a rough base to prevent
scratching of the cooker top surface
SAFETY WARNINGS
This apparatus is not suitable for use by children or
persons who need supervision.
Do not allow children to play with the apparatus.
Before using the induction cooker top it is important to
check that the apparatus is compatible with anyone who
has a pacemaker and active surgical implants.
IMPORTANT
- metal objects such as knives, forks, spoons or lids must
not be placed on the cooker surface as they can get hot.
- after use, switch the cooker off using the control device
and do not rely on the pan detector.
- avoid liquid spilling, therefore to boil or heat liquids re-
duce the heat supply.
- do not leave the heating elements switched on with
empty vessels or without vessels.
- when you have finished cooking, switch off the relative
resistance using the control indicated below.
- never use aluminium foil for cooking, or never place
products wrapped in aluminium foil onto the cooking
surface. The aluminium would melt and damage your
apparatus irreversibly.
ATTENTION: If the surface is cracked,switch the ap-
paratus off to prevent electric shocks
INSTALLATION INSTRUCTIONS
These instructions address specialised installers and
serve as a guide for installation, adjustment and main-
tenance in conformity with the laws and regulations in
force.
If a built-in oven or any other appliance that gener-
ates heat must be fitted directly under the glass-ce-
ramic cooktop, THIS APPLIANCE (oven) AND THE
GLASS-CERAMIC COOKTOP MUST BE SUITABLY
INSULATED in such a way that the heat generated
by the oven, measured on the bottom right of the
cooktop, does not exceed 60°C. Failure to respect
this precaution may determine improper function-
ing of the TOUCHCONTROL system.
POSITIONING (Fig.5)
The domestic appliance is designed to be built into a
worktop as illustrated in the specific figure. Apply seal-
ant around the entire perimeter (cut-out dimensions
Fig.5B).
Fix the domestic appliance on the worktop by means of
the 4 brackets provided, taking the thickness of the
worktop into account (Fig.5A). If the lower part of the
appliance, after installation, is accessible via the lower
part of the cabinet then it is necessary to mount a sepa-
rator panel respecting the distances indicated (Fig.5C).
If the appliance is installed with an oven underneath then
the separator is not necessary.
ELECTRICAL CONNECTIONS (Fig.3B - Fig.4B)
Before making the electrical connections, check that:
- the ground cable is 2 cm longer than the other ca-
bles;
- the system ratings meet the ratings indicated on the
identification plate fixed on the lower part of the worktop;
- the system is fitted with efficient earthing compliant
to the laws and regulations in force.
Earthing is obligatory by law.
If the domestic appliance is not fitted with a cable and/or
relevant plug, use material suited to the absorption value
indicated on the identification plate and the operating
temperature. At no point must the cable reach a tem-
perature 50°C higher than room temperature.
If wishing to make a direct connection to the mains, an
omnipolar switch must be interposed with a minimum
opening of 3 mm between the contacts and suited to the
load indicated on the plate and conform to the regula-
GB
- 9 -
tions in force (the yellow/green ground conductor must
not be interrupted by the switch). When the appliance
has been installed, the omnipolar switch must be easily
reachable.
USE AND MAINTENANCE
MAINTENANCE
Remove any residues of food and drops of grease from
the cooking surface using the special scraper supplied
on request (Fig.7)
Clean the heated area as thoroughly as possible using
SIDOL, STAHLFIX or similar products and a cloth/pa-
per, then rinse with water and dry with a clean cloth.
Using the special scraper (optional) immediately remove
any fragments of aluminium and plastic material that have
unintentionally melted on the heated cooking area or
residues of sugar or food with a high sugar content
(Fig.7). In this way, any damage to the cooktop surface
is prevented.
Under no circumstances use abrasive sponges or irri-
tating chemical detergents such as oven sprays or stain
removers.
USE (Fig.2)
Press key Ato switch the cooker top on.
Press one of the keys in section Bcorresponding to the
cooking area you intend to use.
Select cooking power using the + / - keys in section C
(number 9 on the display corresponds to the maximum
temperature and 1 to the minimum).
You can disconnect the cooking area by pressing the
symbols +and -at the same time.
To prevent use or cleaning of the cooker surface by chil-
dren, it is possible to block all functions by pressing the
Dkey.
If the small hotplate is equipped with an extended hot-
plate ring then the second zone will activate when the
corresponding knob P is touched and held for 3 sec-
onds (fig. 2 F).
At this point the hotplate will be ignited and the tem-
perature may be regulated using the - or + knobs.
Booster:
The appliance is supplied with a Booster (only in the
cooking area indicated in fig.3A – 4A), on the basis of the
model you own.
To activate the Booster, switch the interested cooking
area on at any power level and press key P(fig. 2F). This
allows to reach higher temperatures in a short time dis-
bursing the maximum power possible. Once the function is
activated a red LED and a Pwill appear on the display for
ten minutes. After this time the cooking area will automati-
cally return to power level 9.
If the Booster is activated at the same time in other parts
of the cooking area, the power will be slightly lessened
until the end of functioning.
Timer:
The timer can be used for any selected area.
Select the area where you want to use the timer and
then, by pressing the Ekey, activate the timer and using
+and -choose the cooking time.
Once cooking time is over, the timer switches off the
area and deactivates the selection.
An acoustic signal can be heard for 30 seconds indicating
the end of timer activation.
THE MANUFACTURER DECLINES ALL RESPONSI-
BILITY FOR EVENTUAL DAMAGES CAUSED BY
BREACHINGTHE ABOVEWARNINGS.
- 10 -
9 7 2
9 7 2
7 - 7
7 - 5
8 7 2/4
5/6 - -
8 7 6
9 6 5
9 6 5
9 6 3
7 - 5
5/6 - -
7 - 7
9 - 9
9 - 6
9 - 7
Start of cooking Cooking End of cooking
• Soup
Broth
Consommé
Creme
• Meat
Small pieces of meat
Large pieces of meat
Steak
• Fish
Cooking fish
• Potatoes
Boiled potatoes
Browned potatoes
Raw potatoes
Cooked potatoes
• Vegetables
Carrots/green beans
Boiled onions
Chick peas/beans
Chicory/spinach etc...
Defrosting of leafy vegetables
• Sauces
Béchamel
• Fried food
Chips
Crocchettes with frozen meat
Crocchettes with fresh meat
Cooking advice
9 6 5
9 - -
9 6 2
9 - 3
Inhaltsverzeichnis
Sprachen:
Andere Asko Kochfeld Handbücher
