Atosa ATHP-12-2 Bedienungsanleitung

Gas Countertop Hot Plates/Cooktops

Operating Instructions

Before you begin, please read these instructions carefully to

use this product correctly, to make the product perform ideally, and

to avoid hazards.

Models: ATHP-12-2/ ATHP-24-4 / ATHP-36-6

- 1 -

Dear customers and users：

Thank you for purchasing our products. In order to be able to better use

this product, please read these instructions carefully before any operation,

and follow the guide, to avoid any unnecessary trouble during using.

Please keep this instruction manual in a safe place for convenient

reference and operation.

This instruction manual is subject to any change without further notice,

and the manufacturer reserves the right of final interpretation.

The appliance is designed for commercial purposes, not for household

use.

A statement instructing the purchaser to post in a prominent location

instructions to be followed in the event the user smells gas. This

information shall be obtained by consulting the local gas supplier.

- 2 -

Gas Countertop Hot Plates/Cooktops

The Installation, Operation and Maintenance Guide

Contents

1. Safety Protection ……………………………………………………3

2. Brief Introduction……………………………………………………3

3. Manufacturer's Authority and Responsibility …………………3

4. Parameter Specifications……………………………………………4

5. Transport and Storage ………………………………………………6

6. Installation and Debugging…………………………………………6

7. Safety Notices and Precautions……………………………………8

8. Operating Instructions………………………………………………9

9. Cleaning and Maintenance……………………………………………11

10. Troubleshooting ……………………………………………………12

11. Spare Parts……………………………………………………………13

12. Accessories List……………………………………………………18

- 3 -

1. Safety Protection

Please make sure that the operator is an authorized and licensed technician

before you allow him/her to install and operate the products. Be sure to

strictly follow this instruction guide during installation and using. The

manufacturer is not responsible for any dangers or accidents caused by

improper operation or maintenance.

Do not store flammable or explosive objects around the product. Keep all

flammable and explosive objects at a safe distance away from the product

for normal use.

Place the product in a reasonable position. Regarding related matters of

gas, customer should execute the requirements of local gas supply sector;

If you smell a gas leak, turn off the gas valves immediately and call the

gas company;

The product should not be operated by those under 18 years of age, or those

with physical or mental disorders, or disabilities that lack the necessary

knowledge or experience unless with appropriate instructions and sufficient

safety.

2. Brief Instruction

The product is a series of gas char broilers in our company production,

which is novel designed, reasonable structured, convenient operated, durable

used, and convenient maintained. It's equipped with a cast-iron burner and

a high efficiency stainless steel tubular burner and a pilot light, and

convenient to ignite the main fire burner. This is hotel, supermarket,

western restaurant, noshery and food industry's ideal cooking product

equipment.

3. Manufacture’s Authority and Responsibility

Banning of all or partial transformation to the products without the

manufacturer's explicit authorization.

Manufacturers refused to undertake responsibility to third parties as

the following reasons:

Not follow this instruction guidance and warning in in using and testing;

Not in accordance with the requirements of technical parameters using this

product;

Incorrectly or irrationally using the product by untrained personnel;

Not obey the local law using this product;

- 4 -

Be repaired or changed by unauthorized technicians;

Use the spare parts or accessories provided by non-manufacturers;

Accidents caused by force majeure;

Not strictly comply with related guide of this instruction by any reason.

4. Parameter Specifications

4.1、Outline Dimensions(in)*

ATHP-12-2

ATHP-24-4

- 5 -

ATHP-36-6

4.2、Information of Gas Supply and Burner

The minimum supplied gas pressure regulator is factory set at 4”Natural

Gas W.C, and 10”L.P. Gas W.C. The external thread of product’s intake-tube

is 3/4 inches.

Model

#of burners

and control

method

Gas

Species

Intake-tube

pressure

（in.W.C.）

Per BTU

B.T.U./

Total BTU

B.T.U./h

Nozzle

No.

ATHP-12-2

2 pieces

Independent

control

Natural

Gas

25,000

50,000

#43

L.P. Gas

25,000

50,000

#53

ATHP-24-4

4 pieces

Independent

control

Natural

Gas

25,000

100,000

#43

L.P. Gas

25,000

100,000

#53

ATHP-36-6

6 pieces

Independent

control

Natural

Gas

25,000

150,000

#43

L.P. Gas

25,000

150,000

#53

- 6 -

5. Transport and Storage

In the process of transportation, handle carefully and keep upright to

prevent damage of the product packing. Wrapped equipment should not be in

open air for a long time, and shall be placed in a well-ventilated and

non-corrosive gases warehouse. When equipment needs temporary storage,

rainproof measures should be taken.

6. Installation and Debugging

Any erroneous installation, adjustment, refit, overhaul or maintenance may

cause property damage or personal injury. The work shall be performed by

authorized and licensed technicians, otherwise the manufacturer has the

right not to provide warranty service;

Only be installed in accordance with the local code. If no similar standard,

you should conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the

National Gas Installation Code, CSA-B149.1, or the L.P. Gas Installation

Code, CSA-B149.2 as applicable;

The appliance individual shutoff valve must be disconnected from the gas

supply piping system during any pressure testing of that system at test

pressures in excess of 1/2psi (3.45kPa).

6.1、Unpacking and Installation

Please dispose of all packaging materials and residues after unpacking;

Check the equipment. If it is damaged, please keep wrappers and receipts which

must be signed by the carrier representative (Driver), and contact the

carriers to pursue a claim within 15 days after receiving;

Check all accessories complete. Refer to P16 table 5;

Be sure to install supporting legs before using, and do not tear up any label

or logo before normal using;

Please read these instructions carefully before installation and operation.

Please contact your local agent if you have any questions;

The charbroiled shall be installed on a level, solid, non-skid and

incombustible surface, and placed in a well-lighted work area with waterproof,

and away from children and customers;

The installation position is a well-ventilated place in accordance with the

local regulations;

The charbroiled must be installed under the matched cooking fume exhauster

according to the local regulations;

- 7 -

Important: Installation and ventilation laws, and codes are very different,

you should state and comply with all codes of the National Fire Protection

Association Inc when it comes to requirements for installation of equipment;

Screw 4 adjustable stainless steel legs in the tapping hole with four corners

of the charbroiled bottom, ensure sufficient space for ventilation;

Adjustable stainless steel legs to make the equipment level, and get the same

level with other series of the same stove; Please lift the equipment rather

than drag if you need to move it;

Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and

10”L.P. Gas W.C;

The equipment can only be placed on the incombustible counter top, and keep

a distance of at least 6 inches(152mm) to equipment’s both sides and back,

and keep a distance of at least 4 inches(102mm) to the bottom;

Do not put anything around the equipment, and on the counter top and bottom,

in order to avoid influencing combustion and air circulation;

Leave enough distance in front of the equipment to take apart the control

panel. All major parts, in addition to the burner remove from the front

intake-tube;

It may be necessary to adjust the balance of air input by authorized and

licensed technicians;

Thread glue must be resistant to the action of liquefied petroleum gases.

Warning! Use soap water or testing instrument to test whether piping joint

leaks or not before using, and forbid using an open flame to test!

After installing completely, you should check gas supply pressure. Use a

pressure gauge which is equipped with liquid

(such as U-type pressure gauge, the minimum

value is 0.1mbar) or a digital pressure gauge

to test. Steps are as following:

●Remove top panel, and needle type

pressure joint screw arbor (Fig.1), then

slip rubber tube of pressure gauge over

needle type pressure joint;

●Start the equipment in accordance with

the instructions, measuring gas supply

pressure (dynamic pressure) in the work state; Fig.1

●Access to the equipment if measured data within the limits of Table

1, otherwise, you will need to adjust gas pressure regulating valve

or contact gas supplier to bargain;

- 8 -

●Unplug pressure gauge after you accomplish pressure testing, then

install needle type pressure joint screw arbor. Important: must screw

joint screw arbor, to prevent gas escape!

6.2、Debugging

It’s very important to debug the new stove. Through the comprehensive

system test of equipment, we can ensure function and safety performance of

products. Discovering any potential problems before use (such as

equipment’s placement, ventilation, operation, etc), can avoid costly

losses.

7. Safety Notices and Precautions

Warning! For your safety, do not place petrol and other flammables nearby.

Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B,

1991 for reference)

Warning! Any erroneous installation, adjustment and refit may cause property

damage or personal injury and maintenance failure. Read the instructions

carefully before installation and using.

Warning! Operation instruction must be placed in a conspicuous location.

When customers smell gas in the process of using, should take safety

precautions immediately. Immediately turn off the main gas valve, extinguish

all heat and flames, and call 911. Safety information can be obtained from

your local gas suppliers.

When using this equipment, safety precautions should always

be followed, including the following:

The hot plates/cooktops burners, cooking grates and outside surfaces may

become hot after use, so you must be careful to touch;

During operation, do not directly touch burners and cooking grates;

Turn off the equipment as repairing, maintaining and cleaning;

If the equipment has any problems of equipment damage, gas piping leaks,

igniter or valves damage, or lose product accessories, do not operate, and

call for the service immediately;

The use of attachments not recommended or sold by the manufacturer may cause

fire, personal injury or even death;

Do not use out of doors;

The equipment is used for cook, not available for any other use;

The equipment does not contain any user-serviceable parts. Dealers or

technicians will repair it. Do not take apart any spare parts without

authorization;

- 9 -

Never change any other parts without authorization to this equipment,

otherwise, may cause hazards, and the manufacturer has the right not to

provide warranty service;

Steel cutting producers used to manufacture with sharp edges. The

manufacturer has dealt with these sharp edges during production, however,

we insist the operator take care when in contact with this piece of equipment;

Always keep hands, hair and clothing away from heating source.

Wait the unit cools down before cleaning. Because the unit is too hot to handle

after using.

8. Operating Instructions

Before operating, make sure to place the unit horizontally by adjusting

bottom adjustable legs, and place the catch tray properly.

The pilot light has been set at the factory. Each burner has a pilot light.

8.1、Lighting the pilot light

Turn the control valve at the position of “0”(Fig.2), make sure all

knobs are in the close state. Light and hold an ignition source at the pilots.

The pilot light may not be lighted immediately, for existing gas in the pipe.

Wait a minute, the pilot light will be lighted after the gas extinguished.

Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).

8.2、Igniting the main burner

Revolve the main fire control valve knob anticlockwise after lighting

the pilot light, then the main fire burner is lighted by the pilot light.

The power of burner increases as revolving angel increases. When knob reaches

to " ", burner is in the maximum power (Fig.4).

Fig.2 Fig.3 Fig.4

Make sure air circulation at the bottom of equipment;

Do not use fan or air-conditioning blowing at the flame, in order to avoid

extinguishing flame and cause safety accidents;

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere Atosa Kochfeld Handbücher

Atosa

Atosa FCHP-12-2 Bedienungsanleitung

Beliebte Kochfeld Handbücher anderer Marken

Bonnet

Bonnet OPTIMUM 700 Betriebsanleitung

Jenn-Air

Jenn-Air JGCP430 Bedienungsanleitung

Frigidaire

Frigidaire FES367FCC Kurzanleitung

Ztove

Ztove EZ2 DUO Bedienungsanleitung

Kleenmaid

Kleenmaid cooking GCTK9011 Installationsanleitung

Casselin

Casselin CSASRE24 Bedienungsanleitung

Jenn-Air

Jenn-Air JGC2536EB00 Bedienungsanleitung

Waldorf

Waldorf RN8603E-B Bedienungsanleitung

Whirlpool

Whirlpool SMP658CNEIXL Bedienungsanleitung

Wolf

Wolf CI243C/B Bedienungsanleitung

Fulgor Milano

Fulgor Milano F5PGK305S1 Bedienungsanleitung

GE JP389 Bedienungsanleitung

Wells

Wells WV-2HFG Bedienungsanleitung

IKEA

IKEA Lagan HGA4K Bedienungsanleitung

Samsung

Samsung NA36N9755 Bedienungsanleitung

Miele

Miele KM 404 Bedienungsanleitung

Lacor

Lacor 69562 Technisches Datenblatt

Keating Of Chicago

Keating Of Chicago MG-2 Bedienungsanleitung