8. The thermometer will start automatically and provide a reading of the current temperature and
the target temperature.
9. Place the tray in the oven. Do not expose any part of the probe or cord to open flames.
10. Allow cord connecting the probe to the device trail out of the oven or barbeque and close the door
over the cord.
11. Ensure all electrical products are outside of the oven at all times
12. Place the device in a safe place on the counter, making sure it remains connected to the probe and use
the device to monitor the current temperature of the meat in relation to the target temperature.
13. If the temperature of the meat changes more than 1˚C the reading on the device will change accordingly.
14. The device alarm will sound and flash when the meat has reached the target temperature.
15. Press any key to stop the alarm.
16. If the temperature is still greater than or equal to the set target temperature after ten seconds the alarm
will sound again. Until the temperature drops below the target temperature the alarm will trigger.
17. After cooking, remove probe using an oven mitt. Caution: the probe will be extremely hot and must be
handled with care. Once cool, clean the probe with water and a mild detergent.
TIMER MODE INSTRUCTIONS:
1. Use the Toggle switch at the back of the device to power on “TIMER” mode.
2. Set countdown timer by holding or pressing Minute and Second button until you reach
the desired setting.
3. Start the countdown by pressing button. Press again to pause the timer.
4. Alarm will sound and the screen will flash when the countdown is complete. Press any button
to stop the alarm.
5. To reset the time, hold the and buttons at the same time.
˚C/˚F TEMPERATURE DISPLAY:
The temperature is displayed either in ˚C or ˚F. To switch between Fahrenheit and Celsius press the
button to switch between the individual modules.
CARE INSTRUCTIONS:
Clean with a dry cloth. Do not immerse in water or wipe with a damp cloth.
