3
glass.
19. The appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand
the hazards involved.
20. Cleaning and user maintenance shall not be made by children without supervision.
21. Children less than 8 years of age shall be kept away unless continuously supervised.
22. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
23. The oven must be used at home for certain purpose which was designed for adults (children
should be supervised to ensure that they do not play with the appliance); it must only be used
for cooking food. Any other use, such as any form of heating is improper and dangerous.
24. The means of disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
25. When you use unpacked oven, make sure it has not been damaged in any way, if you have any
doubts at all, do not use it. Contact a professionally qualified person.
26. The manufactures cannot be responsible for any damage caused by improper, incorrect or
unreasonable use. When using any electrical appliance you must follow a few basic rules.
HINTS FOR COOKING
1. When the oven is first switched on, it may give out acrid smelling fumes. This is because the
bonding agent used for insulating panels around the oven has been heated up for the first time.
This is completely normal; if it does occur, you just have to wait for the fume to clear before
putting the food into oven.
2. Fat can burn easily when it gets too hot, please be careful when cooking with oil.
3. Please do not use unstable or out-of-shape container which may be difficult to turn as it may
cause danger.
4. Pole and fork of rotary broach are very sharp, be careful while using.
5. When cooking meat, locate the oil collector into oven invariably.
6. Add some water into oil collector to reduce the smell of burnt food.
7. If the oven is still in high temperature when you place in or remove the food from oven, be
careful and wear gloves invariably to avoid touching the hot elements.
8. Neither place plates, dishes on the bottom of the oven, nor cover the bottom with aluminized
paper since it will cause heat concentration and damage enamel layer.
9. When inserting the Oil Collector and Grill Rack into the oven please be careful, don't damage
the inside of the oven enamel surface. To keep the oven clean, use a piece of aluminum foil
between foods and grill rack. In order to ensure the hot air circulation, aluminum foil doesn't
cover the entire surface of the grill rack.
10. Before baking, prick poultry meat or sausage with a fork, this will prevent bloating and blasting
while baking.
11. Put some thin skin around the meat when cooking, this prevents oil splash when food is too
greasy.
