Axis LCD GB V4 Bedienungsanleitung

SPECIAL FUNCTIONS

DESCRIPTION

USER MANUAL COMPLEMENT

b series

File: EO-F-005-01-08 b-41_3 LCD GB v.4

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

Contents:

Basic information............................................................................................................3

Keys and indicators........................................................................................................4

Date and time setting (dAtE) ..........................................................................................5

Formulation function ( U

≡

)............................................................................................6

Average calculation ( rE)...............................................................................................7

Percentage weighing (F..-Pro) .......................................................................................8

Animal weighing (LOC) ..................................................................................................9

Maximum value (UP)....................................................................................................10

Anti-disturbance filter (FIL)...........................................................................................11

10.

Checkweighing (thr) ..................................................................................................... 12

11.

Total weight function (totAL).........................................................................................15

12.

Density determination (hYdro)......................................................................................17

13.

Function Menu customisation (F..-ACt) ........................................................................19

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

1. Basic information

Beside basic measuring functions all balances are equipped with the set of special

user functions.

Standard balance features the following functions:



basic set of special functions, including:

- pieces counting

- autozero

- serial port wor ing mode setting

- serial port parameters setting

- constant tare

- calibration options

On customers’ request balances may be equipped with:



additional set of special functions, including:

- percentage weighing

- formulation

- animal weighing

- maximum value

- anti-stro e filter



chec weighing



paper substance determination*



total weight function



liquid and solids density determination

This brochure describe s the functions not explained in user manual (i.e. additional

functions set).

* Functions available with special balance program (with limited use of other functions).

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

2. Keys and indicators

ey - switch-on / switch-off (standby),

HR - increased indication resolution,

B/G - gross weight indication switch,

MENU - special functions menu,

→0← - zero,

- print-out,

switch-on / switch-off (standby),

indicator →0← - zero indicator

indicator

- result stabilisation indicator

indicator

NET - net weight indicator (indication with subtracted tare)

indicator

MODE - special function mode indicator,

bar indicator - total load indicator (graduated 0-100%)

indicator

OFF - standby (switched-off with

ey),

indicator B/G - gross weigh indicator (after pressing B/G ey)

indicator pcs - number of pieces

To enter numeric values use the following keys:

→0← - digit increase,

- decimal point,

→

←

- next digit,

MENU - end.

OFF

AUT

MODE

10 0

SUM

Max Min e d

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

3. Date and time setting (dAtE)

This function enables to set current

date and time of internal balance

cloc and enable/disable date and

time on weighing result printouts.

Options:

- F-..-0 – deactivate date printout,

- F..-1 – activate date printout

( ey),

- F..-2 - change date and time.

The example at the left presents how

to set current date and time with F..-2

option.

Change successive numbers using

→

←

ey.

To move to the next position use

→

←

ey.

Once current date and time is set

activate it with F..-1 option.

Time format: h gg – mm

(gg - hour, m - minute).

Date format: d mm – dd

(m - month, d - day).

Year format: r - rr

(r - two last digits of a year).

F..-dA

F..- 2

F..- 0

h13 - 18

h13 - 1

h13 -

d04 - 05

r - 06

- -

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

4. Formu ation function (SU

≡

≡≡

≡

)

This function allows separate

weighing of several ingredients in

one container with a possibility to

control aggregated sum of all

weighed components.

Function options:

- F..-0 – leave the function to read

aggregated weight,

- F..-1 – start recipe formulation

- F..-2 – return to formulation.

Before weighing each of successive

recipe ingredients (A, B, C, etc.)

ma e sure the balance displays zero

indication or simply tare the balance

with

→

←

ey.

To display aggregated sum of series

of measurements, press MENU ey,

choose SU

≡

function and use F..-0

option.

Aggregated weight of the recipe is

displayed when SUM indicator is lit.

Whilst SUM indicator is displayed, it

is possible to return to the previous

formula with F..-2 option.

To finish formulation and to remove

SUM indicator press

→

←

ey.

Notes:

If „o” indication is displayed at the

left of the display, SU

≡

function is

active.

0 g

F..-SU

F..- 0

F..- 1

11g

12g

13g

36g

A+ B+ C

SUM

F..-SU

F..- 0

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

5. Average ca cu ation (SrE)

This function enables to calculate average value of series of measurements. During

measurements successive values are registered automatically after result

stabilisation.

Press MENU ey and choose F..-SrE

function with

→

←

ey.

The following options appear:

- F..-0 - exit,

- F..-1 – average calculation.

Select F..-1 option. The balance is now

registering each stable result for

average value calculation.

Pay attention that the value is registered

only when the result is stable. Remove

the load only after „ - - ” communicate

is displayed.

The balance registers the results above

Min balance value only.

The number of successive

measurements is limited to 9999.

Press ey several times to display

average calculation information in the

sequence given below:

- number of measurements (n).

- average value (=).

Press ey for the third time to

continue measurements.

If the printer is connected, the

following report is printed:

To leave the function press MENU ey,

choose F..-SrE function and select F..-0

option.

Date: ... Time. ...

MEASUREMENTS No = ...

AVERAGE VALUE = ...

F..-SrE

F..- 1

10g

20g

15g

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

6. Percentage weighing (F..-Pro)

This function enables to display

weighing result as a percentage of

a reference sample.

A measurement is performed in two

phases:

- first phase – weighing a reference

sample,

- second phase – measuring specific

sample as a percentage of

the reference sample.

Weighing result is displayed in

different format, depending on the

reference sample weight value. For

values of 0÷3,5% of weighing range

the format is “100.0”, for values

3,5÷35% it is “100.00” and 35÷100%

- “100.00”

The function has the following

options:

- F-0 – disables the function,

- F-1– stores current indication as

100% and activates percentage

weighing,

- F-2 – activates percentage weighing

with the previous reference sample

value.

„%” sign is replaced with „

”

indicator.

Note:

1. Err-3 communicate signalises that

100% alue is smaller then 0.5*Min

or not entered (see F-1).

2. When the function is acti ated

→

←

key function does not change.

0 g

170 g

F..-Pro

F..-0

F..-1

100.00%

50.00%

100%

50%

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

7. Anima weighing (LOC)

This function allows precise animals weighing.

Press MENU ey. When LOC function

is displayed press

→

←

ey.

Function options:

- F..-0 – leave the function,

- F..-1 – automatic weighing after

loading the balance,

- F..-2 – the measurement initiated

manually with ey.

For automatic weighing press

→

←

ey when F..-1 is displayed.

Tare the balance when necessary and

place the animal on the pan.

Wait until the weighing result is

averaged (the indication blin s). Final

result is displayed on the display and

send via serial port to computer or

printer.

Remove the animal from the pan – the

result is displayed for 30s and then the

balance starts the new measurement.

Important notes:

1.The load less than Min is not a eraged.

2.In case placing the animal takes more than 5s, it is ad ised to use F..-2 option

(manual weighing with key).

F..-LOC

F..- 0

F..- 1

25g

PrIn

SPECIAL FUNCTIONS DESCRIPTION

____________________________________________________________________________________________________________________

8. Maximum va ue (UP)

This function enables to display the maximum value from the series of weighing.

Ma e sure the balance displays zero

indication before starting

measurements.

Enter the function menu with MENU

ey and choose F..-UP function. The

displayed indication is the highest

value from the series of

measurements.

Press

→

←

ey to zero the

indication.

Note:

Autozero function and the

stabilisation indicator are

deacti ated when UP function is

acti e. The indication is the result of

continuous a eraging of 5

measurements.

0 g

F..-UP

F..- 0

F..- 1

10g

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