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The Convection Oven is another innovation BAKEMAX offers you, being a versatile and indispensable equipment for various types
of businesses, and we are sure that it will be of great value to your establishment. Use this guide for more details regarding the
functioning of the Convection Oven. Despite the ease of use, the information contained here in is very important for you to get the
maximum performance and to avoid problems.
Keep these instructions because it will be very helpful to answer questions and ensure the proper operation and
maintenance of the equipment.
-- Modern and innovative design with double glass door with two-stage opening, consisting of one (1) curved outer glass and one
(1) internally, which reduces the temperature of the outer surface and easy access for cleaning.
- Internal monoblock Chamber type with removable stainless steel handles and pigmented enamel finishing with high durability,
facilitating cleaning.
- Tray capacity of 5 full size sheet pans 18" x 26" pans.
- Differentiated handle with great grip, low heat conductivity and facilitates the opening and closing of the door, making practical
handling.
- Easy to operate digital controller with the functions timer, temperature and steam.
- Uses 6500W armored resistance that provides excellent cooking with low consumption. (Electric model - CO5TE).
- Lower gas consumption due to heating being taken directly from the burner to the interior of the cooking chamber, thus getting a
better performance (Gas model - CO5TG).
- The door has a silicone sealing, developed for efficient sealing, as well as easy removal.
- Stand is optional.
- This appliance is not intended to be used by people (including children) with reduced physical, sensory or mental capacities, or
people with lack of experience and knowledge, unless they have received instructions regarding the use of the device or under the
supervision of a someone responsible for their safety. They should make arrangements so that children do not play with the
equipment.
- The Convection Oven Gas (CO5TG) is manufactured in model NATURAL GAS, with optional for GLP (propane gas), with the voltage
being 240V.
- The Electric Convection Oven(CO5TE) is only available in 240V voltage with 6500W resistance.
- Do not store explosive substances, such as aerosol, or any flammable propellant in this appliance.
- During operation, the equipment should always be monitored and can not be in operation without the presence of qualified
people.
- Sanitize the product daily after use, with a mild detergent and a sponge, without using abrasive materials. Never use water jets for
cleaning the product, as this may damage the electrical system.
- The power to the oven should not be provided using a residual current device (RCD) with a residual operating current rating no
higher than 30mA, or install a DR circuit breaker in the protective framework of the establishment, with a capacity of residual current
lower than 30 mA, in order to prevent accidents due to discharged voltage leakage in the equipment frame.
- The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel Gas Code
ANSI Z223.1 Natural Gas Installation Code, CAN/CGA-B149-1 or the Propane Installation Code, CAN/CGA-B149-2 as applicable,
including:
1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut off valve during any
pressure testing of the gas supply piping system.
- The appliance, when installed, must be wired and electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2 as applicable.
Installation, Operation and Service Personnel - Installation of the equipment should be performed by qualified, certified, licensed
and/or authorized personnel who are experienced in state/local installation codes.
Operation of the equipment should be performed by qualified or authorized personnel who have read and understand this manual
and are familiar with the functions of the equipment.
- Service of the equipment should be performed by qualified and licensed service personnel who are knowledgeable with BakeMax
products.
1. INTRODUCTION
2. ADVANTAGES
3. IMPORTANT NOTES
