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Cleaning
WARNING!
There is a risk of formation of bacteria which may reach the contents of the can
and result in health problems. The can opener must be thoroughly cleaned.
CAUTION!
Do not use any scouring agents that include solvents or corrosive cleaning
agents for cleaning. They may damage the surface.
oRegularly clean the can opener at the end of the working day, or more frequently if
necessary.
oPay particular attention to cleaning of the transport wheel and the stainless steel knife,
because they come into contact with food.
Clean the stainless steel knife and transport wheel with cloth soaked in warm water
with mild cleaning agent. In case of more stubborn dirt, the transport wheel may be
cleaned with a brush for dish washing or a toothbrush. Wipe with a clean cloth to
remove the cleaning agent residues.
oClean other elements of the device with a soft, moist cloth and dry thoroughly or
leave the device to dry in the air.
oIf the device is not used for any lengthy periods, clean it thoroughly as per description
and store (preferably in the original packaging) at the room temperature in dry, clean
place protected against sun and children. Do not place any heavy objects on the
device.
Maintenance
oIn case of intense use of the can opener, the stainless steel knife and transport wheel
may get deformed, therefore they should be regularly checked. If the elements are
worn out, replace them by contacting the service company.
oRegularly inspect the mounting of stainless steel knife, if necessary tighten the
screws.
