Baumatic BCE905SS Bedienungsanleitung

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BCE905SS

90 cm Electric

Single Cavity Cooker

User Manual for your Baumatic

BCE905SS

90 cm Electric single cavity cooker

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

JW 31/01/13

Contents

Environmentalnote 4

Important safety information 5 – 8

Specifications 9 – 12

Dimensions 9

Specifications 9-10

Electricaldetails 10

Control panel 11-12

Timer (Minute minder) 12

Using the hob top 12 - 15

Hobsurfacelayout 12

Beforefirstuse 12

Usingaheatingzone 13

Hob guidelines 14 - 15

Usingtheoven 15 - 21

Beforefirstuse 15

Usingthemainoven 16

Cookingfunctions 16-17

Using the grill 17

Cooking guidelines 18

Warnings 18

Cooking guide for the main oven 19 - 20

Cooking tips for cakes and bread 20 - 21

Cookingtipsformeat 21

Cleaning and maintenance 22 – 25

Cleaning the ceramic hob top 23

Aftereachuse 23

Cleaningtable 23

Cleaning the oven 23

Replacing the oven bulb 24

Removing the oven door for cleaning 24

Removing the inner door glass for cleaning 25

Removing the side racks for cleaning 25

Installation 26 - 37

Positioning 26-27

Securingtheback-guard 27

Fitting the safety chain and hook 28

Electricalconnection 29

Connecting the main supply cable 29 - 30

My appliance isn’t working correctly 30 – 32

Baumatic consumables 33

Contactdetails 34

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

all packaging material with due regard for the

environment.

oPlease discard

Important safety information

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

ooklet, please contact the Baumatic Advice Line.

omestic household use and for the

e ambient temperature of the room it is located in,

r discolouration at temperatures below the

than 25 mm to the appliance, will be the

end that this

ent of Baumatic Ltd. will

uarantee. The foregoing does not affect your

statutory rights.

matic service

engineers or their authorised service agents.

General Information

This appliance is designed for docooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in the

installation must be able to withstand a minimum temperature of

85°C above th

whilst in use.

oCertain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage o

guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer

liability of the owner.

IMPORTANT: Baumatic Ltd. DO NOT recommoappliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other

environment without the express agreem

invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in Baumatic’s

Conditions Of G

Repairs may only be carried out by Bauo

arning and safety instructions

will become hot

during use and retain heat after operation.

hild Safety

ce at any time. During and after use, all surfaces

will become hot.

ensure that they are kept under close supervision at all

times.

eneral Safety

oThis appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not

remove the fact that the appliance surfaces

oBaumatic strongly recommend that babies and young children are

prevented from being near to the appliance and not allowed to

touch the applian

oIf it is necessary for younger family members to be in the kitchen,

please

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off after

use.

when opening the oven door, this will allow

eat to disperse.

Always stand back

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.

Always follow the basic principles of food handling and hygiene; this

will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct contact

with any of the elements in the appliance.

OT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

oDO N

oDo not place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven door

hinges. Nobody should be allowed to sit or stand on any part of the

cooker.

oDo not store chemicals, food stuffs, pressurised containers in or on

the cooker or in cabinets immediately above or next to the cooker.

oDo not heat up unopened food containers, as pressure can build up

which may cause the container to burst.

oDo not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in the

oven or the compartment below the oven.

oDo not leave heated oil or fat unattended, as this is a fire risk. You

should not fill a deep fat frying pan more than one third full of fat or

oil; you should also not use a lid.

oDo not allow fat or oil to build up in the oven trays, grill pan or

oven base.

oDo not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

oDo not grill food containing fat without using a grill trivet. The grill

trivet should never be covered with aluminium foil.

oDo not place hot parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice

or any liquid with high sugar content to remain in contact with the

enamel parts of the appliance. Spillages should be wiped up

immediately.

oDo not allow electrical fittings or cables to come into contact with

areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to dry

clothing. No clothing should be placed over or near to the hob

burners or oven door.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance or

result in injury to the person lifting the appliance.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the mains

before following the cleaning procedure.

oIMPORTANT: Care must be taken when cleaning between the

door glasses, and inside the inner frame as some of the

edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a suitably

qualified person, strictly in accordance with the

manufacturer’s instructions. Please see the specific

section of this booklet that refers to installation.

oBaumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper use

or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

2006/95/EC regarding “low voltage”

2004/108/EC regarding “electromagnetic disturbances”

-89/109/EEC regarding “materials in contact with food”.

oThe above directives comply with 93/68/EEC regarding CE marking.

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in accordance

with the standards currently in force. This appliance must be used

by a trained person for domestic purposes only.

Specifications

Height = 885 - 940 mm (excluding back-guard)

Width = 900 mm

Depth = 600 mm

Product specifications:

5 zone ceramic hob:

o2 x 1.20 kW hyper-speed zone (Ø 140 mm)

o1 x 2.10 kW hyper-speed zone (Ø 210 mm)

o1 x 1.00/2.20 kW double hyper-speed zone (Ø 140 / 210 mm)

o1 x 0.80/2.20 kW oval hyper-speed (Ø 170 / 265 mm)

Multifunction oven

o8 functions

oNet oven capacity: 85 litres

oGross oven capacity: 112 litres

oEnergy efficiency class: A

oThermostatically controlled grill

oDouble-glazed removable door

oRemovable inner door glass

oWipeClean enamelled cavity

oAnalogue Thermometer

oAdjustable feet

oMinute minder

Standard accessories:

oTrivet

oWipeClean enamelled baking tray with handle

o2 x Safety shelves

oRemovable side racks

oCeramic hob scraper

oBase plinth

Optional extras:

oBPS2 Pizza Stone

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz

Supply Connection: 55 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 12.1 kW

Mains Supply Lead: 3 core x 10 mm² (not supplied)

Oven Light Bulb: E14 15 W/300°C screw type pygmy

For future reference please record the following information which can

be found on the rating plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the door of the storage compartment.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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