Baumatic BDID 615 Bedienungsanleitung

INSTRUCTION MANUAL

BDID 615

Semi Integrated

Dishwasher

CONTENTS

General safety rules

Water connection

Loading the salt

Adjusting the upper basket

Loading the dishes

Information for test laboratories

Loading the detergent

Types of detergent

Loading the rinse aid

Cleaning the filters

Some practical hints

Routine cleaning and maintenance

Description of the control panel

Technical data

Programme selection and special functions

Water softner unit

Programme guide

Identifying minor faults

Product fiche

WEEE information

Contact details

Please read the instructions in this booklet carefully because they contain important

information on how to install, use and maintain your dishwasher safely as well as

containing useful tips on how to make the most of it.

Keep this booklet safe for future reference.

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Fig. A

GENERAL SAFETY RULES

■This appliances is intended to be

used in household and similar

applications such as:

- staff kitchen areas in shops,

offices and other working

environments;

- farm houses;

- by clients in hotels, motels

and other residential type

environments;

- bed and breakfast type

environments.

A different use of this appliance

from household environment or

from typical housekeeping

functions, as commercial use by

expert or trained users, is

excluded even in the above

applications.

If the appliance is used in a

manner inconsistent with this

it may reduce the life of the

appliance and may void the

manufacturer’s warranty.

Any damage to the appliance or

other damage or loss arising

through use that is not consistent

with domestic or household use

(even if located in a domestic or

household environment) shall not

be accepted by the manufacturer

to the fullest extent permitted by

law.

■This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance in

a safe way and understand the

hazards involved.

Children shall not play with the

appliance. Cleaning and user

maintenance shall not be made

by children without supervision.

■Children should be supervised to

ensure that they do not play with

the appliance.

■Children of less than 3 years

should be kept away unless

continuously supervised.

■Should it be necessary to replace

the supply cord, call the Customer

Care Department.

■The appliance must be connected

to the water mains using new

hose-sets. The old hose-sets

should not be reused.

■Water pressure must be between

0,08 MPa and 0,8 MPa.

■When the appliance is located on

a carpet floor, attention must be

paid to ensure that there is no

obstruction to the bottom vents.

■After installation, the appliance

must be positioned so that the

plug is accessible.

■For the maximum place loading,

please refer to the "TECHNICAL

DATA" table/section.

WARNING !

Knives and other utensils with

sharp points must be loaded

in the basket with their points

down or placed in a horizontal

position.

■The door should not be left in the

open position since this could

present a potential hazard ( e.g.

tripping ).

■To consult the product fiche

please refer to the relevant page

in this user manual.

Safety instructions

■Make sure the electrical system

is grounded. Otherwise, seek

qualified professional assistance.

Manufacturer declines all

responsibility for any damage

due to non-earthing of the

machine.

■Ensure that the dishwasher does

not crush power cables.

■In general it is not advisable to use

adaptors, multiple plugs and/or

extension cables.

■Do not remove the plug from the

mains supply socket by pulling the

mains cable or the machine itself.

■Do not leave the appliance expo-

sed to the elements (rain, sun etc).

■Leaning or sitting on the open

door of the dishwasher could

cause it to tip over.

■The dishwasher is designed for

normal kitchen utensils.

Objects that have been contami-

ned by petrol, paint, traces of steel

or iron, corrosive chemicals, acids

or alkalis must not be washed in

the dishwasher.

■If there is a water softening device

installed in the home there is no

need to add salt to the water sof-

tener fitted in the dishwasher.

■If the appliance breaks down or

stops working properly, switch it

off, turn off the water supply and

do not tamper with it. Repair work

should only be carried out by an

approved service agent and only

genuine spare parts should be fit-

ted.Any failure to follow the above

advice may have serious conse-

quences for the safety of the

appliance.

■If it you need to move the machi-

ne after removing the packaging,

do not try to lift it by the bottom of

the door.

Open the door slightly and lift the

machine by holding on the top.

■For the installation of built-in

appliances, please refer to the

specific chapter or to the instruc-

tions enclosed with the booklet.

Appliance complies with

European Directives:

■2006/95/EC (LVD);

■2004/108/EC (EMC);

■2009/125/EC (ErP);

■2011/65/EU (RoHS)

and subsequent amendments

WATER CONNECTION

IMPORTANT

The appliance must be connected to

the water mains using new hose-sets.

The old hose-sets should not be reused.

■The inlet and drain hoses can be directed

to left or right.

IMPORTANT

The dishwasher can be connected to

either cold or hot water, as long as it

is no hotter than 60°C.

■Water pressure must be between

0,08 MPa and 0,8 MPa.

■The inlet hose must be connected to a

tap so that the water supply can be cut

off when the machine is not in use

(fig. 1 B).

■The dishwasher is fitted with 3/4" threaded

connector (fig. 2).

■Connect inlet hose “A” to water tap “B”

with a 3/4" attachment making sure that

it has been properly tightened.

■If it is necessary, the inlet pipe can be

lengthened up to 2,5 m. The extension

pipe is available from the Spares

Department.

■If the dishwasher is connected to new

pipes or to pipes which have not been in

use for a long time run water through for

a few minutes before connecting the

inlet hose. In this way no deposits of

sand or rust will clog up the water inflow

filter.

Connecting the outlet hose

■The outlet hose should disharge into a

standpipe, making sure that there are no

kinks (fig. 4).

■The standpipe must be at least 40 cm

above floor level and it must have an

internal diameter of at least 4 cm.

■It is advisable to fit an anti-odour air trap

(fig. 4X).

■If necessary the outlet hose can be

extended up to 2,5 m, provided that it is

kept at a maximum height of 85 cm

above floor level. The extension pipe is

available from the Spares Department.

■The hose can be hooked over the side of

the sink, but it must not be immersed in

water, in order to prevent water from

being syphoned back to the machine

when this is in operation (fig. 4Y).

■When installing the appliance under a

worktop the hose pipe clamp must be

attached to the wall in the highest possible

position under the worktop (fig. 4Z).

■Check that there are no kinks in the inlet

and outlet hoses.

LOADING THE SALT

■The appearance of white stains on dishes

is generally a warning sign that the salt

container needs filling.

■On the bottom of the machine there is a

container for the salt for regenerating

the softener.

■It is important to use only a salt that is

specifically designed for dishwasher.

Other types of salt contain small quantities

of insoluble particles which over a long

period of time may affect and deteriorate

the softener performance.

■To add salt, unscrew the cap of the con-

tainer on the bottom and then refill the

container.

■During this operation a little water will

overflow; but keep adding salt until the

container is full. When the container is

full, clean the thread of salt residue and

retighten the tap.

■After filling with salt, it is recommended to

run a complete wash cycle, or COLD

RINSE programme to clear any residual

salt from the inside of the cabinet.

IMPORTANT

After loading the salt, YOU

MUST run a complete washing

cycle, or the PRE-WASH/COLD

RINSE/REFRESH programme.

■The salt dispenser has a capacity of

between 1.5 and 1.8 kg and, for efficient

use of the appliance, it should be refilled

from time to time according to the

regulation of the water softener unit.

IMPORTANT

(Only for first start up)

When the appliance is used for the

first time, after completely filling the

salt container, it is necessary to add

water until the container overflows.

ADJUSTMENT OF THE

UPPER BASKET

If 29 cm to 32.5 cm plates are normally

used, load them onto the lower basket after

the upper basket has been placed in its

upper position and proceed as detailed

below:

1. Pull out the upper basket;

2. Then grasp the basket from both sides

and lift it upwards (fig. 1).

Dishes that are bigger than 20 cm in

diameter can no longer be loaded onto the

upper basket and the mobile supports

cannot be used when the basket is in the

upper position.

ADJUST BASKET TO THE LOWER

POSITION:

1. Grasp the basket from both sides and lift

slightly upwards (fig. 2a);

2. Then slowly release into the correct

position (fig. 2b).

N. B. : NEVER LIFT OR LOWER THE

BASKET BY ONE SIDE ONLY (fig.3).

Attention :

it is advisable to adjust the basket before

loading the dishes.

LOADING DISHES

Using the upper basket

■The upper basket is provided with

mobile racks hooked to the sides of the

basket, which can be regulated into 4

positions.

■In the lowered position (A-A1) the racks

may be used for such items as: tea and

coffee cups, kitchen knives and ladles.

Also glasses with stems may be safely

hung on the ends of the racks.

■In the upright position (B-B1) the racks

allow you to load dinner plates and soup

plates. Plates should be loaded

vertically with the underside of the plate

towards the back of the dishwasher with

a space between each plate to allow

water to pass freely.

■It is advisable to load large plates

(approx. 26 or more cm) slightly tilted

towards the rear to facilitate introduction

of the basket into the machine.

■Salad bowls and plastic bowls may also

be loaded on the upper basket. It is

advisable to block these in place so that

the jets of water do not make them

overturn.

■The upper basket has been designed to

offer maximum flexibility in use and can

be loaded with up to 24 plates on two

rows, up to 30 glasses on five rows or a

mixed load.

A standard daily load is represented in

figs. 1, 2 and 3.

Upper basket (fig. 1)

A= soup plates

B= dinner plates

C= dessert plates

D= saucers

E= cups

F= glasses

Upper basket (fig. 2)

A= soup plates

B= dinner plates

C= dessert plates

D= saucers

E= cups

F= glasses with stems

G= glass

H= cutlery basket

BB1

AA1

DEF

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