Beko D531 Bedienungsanleitung

■

installation

operating

structions

and

cooking

guidance

best

welcome

Dear

customer

Congratulations

your

choice

Beko

quality

cooker

which

has

been

designed

give

you

lasting

service.

The

cooker

must

installed

qualified

electrician

accordance

with

current

regulations

and

used

well

ventilated

space.

Please

read

these

instructions

thoroughly

before

installing

using

and

keep

for

handy

reference.

Make

sure

you

understand

the

controls

prior

using

your

appliance.

This

cooker

must

only

used

for

its

intended

purpose,

the

cooking

food

the

home.

Failure

observe

these

instructions

may

invalidate

your

right

free

service

during

the

guarantee

period.

you

have

any

questions,

you

are

not

sure

about

any

information

contained

this

booklet

please

contact

details

are

the

back

cover.

Your

Customer

Service

safety

symbols

The

use

any

electrical

appliance

and

cookers

particular

(which

use

high

temperatures)

require

the

following

basic

common

sense

safety

rules.

There

danger

injury

the

person

and

damage

the

cooker,

the

kitchen

and

your

home.

These

are

itemised

the

first

section

'Safety

the

home'.

Where

accidents

are

most

common,

repeat

these

warnings

the

main

text

using

the

following

symbols:

Where

you,

other

people,

toddlers

and

children

are

risk

Where

there

danger

damage

the

cooker,

utensils,

surrounding

areas

and

property

Please

note

them

for

your

own

safety.

Part

no:

485.9204.97

rev.O

31.10.2006

contents

Introduction

Welcome/Safety

symbols

Safety

the

home

Installation

Know

your

cooker/specification

Electrical

connection

and

location

Installation

For

the

very

first

time

Preparation

and

burning

off

Operating

the

hob

Saucepan

types/deep

fat

frying

Operating

the

grill

Operating

the

fan

oven

Cooker

care

Care

cleaning

Trouble

shooting

Future

transportation

Replacing

the

oven

lamp

Guarantee

service

safety

the

home

Look

after

yourself,

family

and

friends

•

Ensure

that

children

are

kept

away

whilst

the

cooker

use

and

until

has

cooled

parts

become

very

hot.

Don't

leave

them

unsupervised.

•

During

use

surfaces

get

hot.

Don't

touch

hot

surfaces

during

use.

•

supervision

while

cooking

essential

all

times.

•

Special

care

should

taken

when

cooking

oily

and

fatty

food

overheating

such

food

can

cause

them

catch

fire.

•

Always

use

good

quality

oven

gloves

when

removing

hot

utensils

and

the

grill

pan

from

the

oven.

•

Ensure

handles

pans

can

not

accidentally

caught

knocked

and

not

get

heated

adjacent

heatihg

zones.

•

Check

all

controls

the

appliance

are

switched

off

after

use.

•

Take

care

when

opening

the

door.

Let

steam

and

hot

air

escape

before

removing

the

food.

•

Select

the

correct

shelf

position

before

turning

the

oven

grill

don't

move

oven

shelves

when

hot.

•

Don't

use

water

extinguish

oil

fat

fires.

•

Don't

heat

unopened

food

containers

pressure

can

build

causing

the

container

burst.

•

Don't

use

round-bottomed

traditional

woks.

Use

flat-bottomed

types.

•

Don't

store

items

above

the

cooker

that

children

may

try

reach.

safety

the

home

Look

after

your

cooker

and

home

•

Clean

your

cooker

regularly,

ideally

after

each

use.

Always

turn

off

the

mains

electricity

supply

and

allow

the

appliance

cool

first.

•

Spillage

should

dealt

with

soon

occurs,

taking

due

care

the

hob

surface

may

hot.

Any

spillage

left

the

surface

after

cooking

should

cleaned

off

before

the

hob

switched

again

prevent

baking

on.

•

Don't

use

biological

washing

powder

bleach

products,

harsh

abrasives

chemical

cleaners

for

cleaning

the

oven

inner

panels.

•

Don't

allow

anyone

sit

stand

the

cooker

door.

•

Don't

move

the

cooker

pulling

the

door

and/or

handle.

•

Ensure

that

flammable

materials

are

adjacent

the

cooker

the

sides

become

hot

during

use.

•

Don't

store

flammable

materials,

aerosols

etc

adjacent

cabinets.

•

Don't

place

flammable

plastic

items

near

the

hob,

and

never

place

wet

cloths

etc.

the

hob

dry.

•

Keep

all

ventilation

slots

clear

obstructions.

•

Don't

leave

hob

for

long

periods

when

not

covered

pan.

•

Don't

cover

shelves

with

metal

foil

the

air

circulation

the

oven

will

disrupted.

•

Don't

place

dishes,

pans,

trays

directly

the

oven

compartment

base.

•

Don't

line

the

grill

pan

with

aluminium

foil.

this

could

result

increased

risk

fire

damage

your

cooker.

•

Don't

use

the

cooker

with

glass

windows

removed.

Don't

use

the

cooker

for

•

Hanging

towels

and

dish

cloths

etc

the

handles.

•

Warming

plates

under

the

grill.

•

Heating

the

kitchen.

•

Drying.

Food

hygiene

•

Ensure

meat

and

poultry

thoroughly

defrosted

before

cooking.

•

Check

food

thoroughly

cooked

and

piping

hot.

•

Always

refer

servicing

qualified

appliance

service

engineer.

know

your

cooker

1.0

hot

plate

2.0

hot

plate

with

rapid

heating

element

Control

panel

Grill

door

Oven

door

Hob

Integral

air

grill

1.5

hotplate

1.5

hotplate

with

rapid

heating

element

Grill

switch

button

This

prevents

the

grill

from

operating

when

the

door

closed

Shelf

runners

Oven

tray

Rating

label

Some

the

illustrated

details

may

vary

specification

Supply

voltage

230V

Supply

frequency

Maximum

wattage

10.4

Adjustable

grill

wattage

2000

Oven

wattage

2400

Hotplate

wattage

Front

left

2000

(*)

Hotplate

wattage

Rear

left

1000

Hotplate

wattage

Front

right

1500

(*)

Hotplate

wattage

Rear

right

1500

(*)

Unpacked

external

dimensionsH:

900

500

600

(*)

protector

Packed

external

dimensions

985

560

700

Because

continually

strive

improve

our

products,

may

change

our

specifications

and

designs

without

prior

notice.

Accuracy

Note

that

times

and

temperatures

this

book

are

for

guidance

only.

electrical

connection

Access

the

mains

terminal

gained

removing

the

small

rear

cover.

The

cable

must

have

conductors

sufficiently

high

cross

sectional

area

prevent

overheating

and

deterioration.

Recommended

cross-section

area

six

square

millimetres

(6.00

mm2).

The

mains

cable

must

conform

BS6004.

•

This

appliance

must

earthed.

The

mains

cable

must

pass

through

the

cable

clamp.

The

mains

cable

should

routed

away

from

the

appliance

and

particular

ventilation

slots,

the

vent

outlet

and

should

not

obstructed

when

pushed

position

between

the

appliance

and

the

wall

and/or

cabinets.

•

The

appliance

conforms

800:

1988

and

EEC

directive

87/308

regarding

suppression

radio

and

television

interference.

•

Type

with

regard

protection

against

overheating

surrounding

surfaces=X.

location

•

Excess

steam

from

the

oven

expelled

the

rear

the

appliance

therefore

the

wall

behind

the

cooker

needs

protected

against

grease

and

moisture.

•

The

cooker

designed

fit

between

kitchen

cabinets

spaced

over

500

apart.

The

space

either

side

the

cooker

need

only

sufficient

allow

withdrawal

the

cooker

for

servicing.

can

used

with

cabinets

one

side

both

sides

well

corner

setting.

can

also

used

free-standing.

•

Adjacent

side

walls

above

the

appliance

must

not

nearer

the

cooker

than

150mm

and

should

heat

resistant

material.

Leave

least

750

clearance

above

the

hob.

avoid

damage

surrounding

units

10mm

gap

should

left

between

the

appliance

and

the

units.

this

not

possible,

kit

(

part

number

25552

00)

may

ordered

from

Customer

Care

which

will

protect

the

units.

For

models

with

side

opening

doors,

recommend

side

clearance

betwen

the

cooker

and

any

side

wall

allow

the

door

opened

fully.

•

not

connect

the

cooker

the

electricity

supply

until

all

packing

and

transit

protectors

have

been

removed.

Before

your

appliance

connected

the

mains

electricity

supply,

check

ensure

that

the

voltage

and

frequency

shown

the

rating

label

corresponds

with

your

power

supply.

The

label

located

the

plinth

below

the

oven

door.

This

product

must

only

installed

qualified

electrician

local

electricity

company

NICEIC

registered

contractor

suitable

double-pole

control

unit

with

minimum

contact

clearance

3mm

all

poles

and

with

minimum

rating

32A

which

should

fitted

adjacent

(but

not

above)

the

cooker

accordance

with

IEE

regulations.

Failure

observe

this

instruction

may

result

operational

problems

and

invalidation

the

product

warranty.

installation

Levelling

The

appliance

should

located

level

surface.

The

two

front

feet

can

adjusted

required.

ensure

that

your

appliance

standing

level

adjust

the

two

front

feet

turning

clockwise

anticlockwise

until

the

product

firm

contact

with

the

floor.

preparation

and

burning

off

jp/l

Important

for

asthmatic

•

sufferers

Before

using

for

the

first

time,

protective

coatings

need

burnt

off.

Fumes

will

emitted

but

this

quite

normal.

Ensure

the

room

very

well

ventilated

during

the

burning

off

process.

Avoid

directly

inhaling

the

fumes

during

this

process.

Hotplates

Adjust

the

hotplates

the

mid

position

and

leave

for

about

minutes.

not

place

any

pans

other

cooking

utensil

the

hotplates

during

this

process.

Grill

Open

the

grill

door.

Remove

wire

rack,

baking

tray

and

handle,

and

set

the

control

the

mid

position

for

about

minutes.

oven

Remove

shelves

and

baking

tray

and

turn

the

oven

control

knob

200°C

for

about

minutes.

Cleaning

Before

you

start

using

your

cooker,

clean

the

appliance

recommended

under

Care

and

cleaning

page

13.

operating

the

hob

Rotate

the

control

knobs

either

direction

provide

fully

variable

heat

control.

When

any

one

the

hotplates

on,

the

red

indicator

light

the

control

panel

on.

switch

hotplate

off

turn

the

corresponding

knob

(zero).

•

Rapid

heating

hotplates

are

the

front

and

are

denoted

red

spot

the

centre

each

hotplate.

(The

red

spot

will

wear

with

time

this

not

fault

and

operation

not

affected.)

Knob

position

Use

Warming

2-3

Simmering

Cooking-Frying-Boiling

Before

retiring

for

the

evening

advisable

check

that

all

the

cooker

controls

have

been

switched

off.

For

best

simmering

results,

recommend

you

use

the

rear

left

hotplate.

Over

heat

protection

The

thermal

protector

reduces

the

power,

excessive

heat

detected

during

abnormal

operating

conditions.

saucepan

type

For

best

results

recommend

the

use

good

quality

saucepans

with

smooth

flat

bases.

This

gives

the

maximum

use

the

energy

the

hotplate.

Aluminium

pans

with

coloured

vitreous

enamelled

bases

absorb

heat

and

are

therefore

efficient

use.

Never

use

recessed

ridged

base

saucepans.

Use

pans

the

correct

diameter.

The

base

should

about

the

same

size

the

hotplate.

Suggested

sizes

are

(15cm)

for

the

small

hotplates,

(18cm)

for

the

large

hotplates.

the

pan

too

small

energy

wasted.

Right

Pan

Wrong

Pan

(Correct

size)

■

(Too

small)

•

Never

fill

the

pan

than

one-third

full

fat

oil.

•

Never

leave

unattended

during

heating

cooking.

•

not

fry

too

much

food

the

same

time

especially

frozen

food.

This

only

lowers

the

temperature

the

oil

fat

too

much

resulting

greasy

food.

•

Always

dry

food

thoroughly

before

frying

and

lower

slowly

into

the

hot

oil

fat.

Frozen

foods

particular

will

cause

frothing

and

spitting

added

too

quickly.

•

Never

heat

fat

fry

with

lid

the

pan.

•

Keep

the

outside

the

pan

clean

and

free

from

streaks

oil

fat.

Use

pans

which

have

sufficient

capacity

for

the

amount

food

being

cooked

they

don't

boil

over

and

cause

unnecessary

cleaning.

Place

only

dry

pans

the

hotplate.

not

place

lids,

particularly

wet

ones,

the

hotplates.

Diameter

bottom

145

180

pot

Max.

concavity

cold

condition

Max.

concavity

hot

condition

0.9

1.1

0.5

0.6

Pressure

cookers

Only

use

pressure

cookers

suitable

for

solid

hotplates.

deep

fat

frying

the

event

chip

pan

other

pan

fire

Switch

off

the

electricity

supply.

Smother

flames

with

fire

blanket

damp

cloth.

Burns

and

injuries

are

caused

almost

invariably

picking

the

burning

pan

and

rushing

outside

with

it.

not

use

water

the

fire.

Leave

the

pan

cool

for

least

minutes.

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