Berkel 829E Betriebsanleitung

829E OWNER/OPERATOR MANUAL • 1

TABLE OF C ONTENTS

Page

General Safety Instructions ....................................................................................................... 2-3

Equipment Description ................................................................................................................. 4

Installation ................................................................................................................................... 5

Testing Prior to peration ............................................................................................................ 5

perating Instructions .................................................................................................................. 6

Sharpener Maintenance ............................................................................................................... 7

Cleaning Instructions

Cleaning Sharpening Stones ................................................................................................. 7

Cleaning and Sanitizing ......................................................................................................... 8

Cleaning the Knife ............................................................................................................... 9

Reassembly ......................................................................................................................... 9

Sharpener Instructions ............................................................................................................... 10

Troubleshooting ......................................................................................................................... 11

Repair Parts/Repair Service ....................................................................................................... 12

Specifications ............................................................................................................................ 13

Warranty ................................................................................................................................... 14

Berkel Company • World’s Leading Manufacturer of Slicers and Food Processing Equipment

BERKEL COMPANY

4406 Technology Drive · South Bend, Indiana 46628-9700

574/232-8222 · Fax 888/888-2838

(800)348-0251

Form No. M829E-1206N Printed in USA Berkel Company Part No. 3175-00943

2 • 829E OWNER/OPERATOR MANUAL

PELIGRO

CUCHILLA FILOSA

para evi ar serios acciden es a su

persona siga las ins rucciones de es e

manual y

1. NUNCA utlice esta mçquina sin previa instrucciùn y autorizaciùn de su

supervisor.

2. LA MçQUINA DEBE apoyarse sobre un nivel solido y plano.

3. L S PR TECT RES deben colocarse ANTES de enchufar y operar la

mçquina.

4. SIEMPRE utilice el enchufe original proveido por el fabricante.

5. SIEMPRE utilice el utensillo para empujar la

comida - nunca su mano.

6. NUNCA T QUE LA CUCHILLA C N

LA MAN .

7. MANTENGA manos, brazos, cabello y

ropa suelta LEJ S de toda parte en movimiento

de la mçquina.

8. EN CAS DE QUE LA MÇQUINA SE TRABE,

apague y desconecte ANTES de sacar lo que la obstruye.

9. APAGUE Y DESC NECTE LA MçQUINA antes de limpiar,

sanitizar, o arreglar.

10. UTILIZE UNICAMENTE los repuestos provistos por el fabricante.

11. EN CAS de que los membretes de ‘PELIGR ’ se desprendan

de la mçquina o sean illegibles, llame al fabricante o a su

representante de service Berkel para que lo reemplace sin cargo.

829E OWNER/OPERATOR MANUAL • 3

WARNING

SHARP KNIFE BLADE

o avoid serious personal injury

follow all he ins ruc ions in his manual

and

1. NEVER touch this machine without training and authorization by your

supervisor.

2. MACHINE MUST BE on solid level support.

3. GUARDS MUST BE in place before plugging in and turning on machine.

4. ALWAYS use three pronged plug provided.

5. ALWAYS use food pusher not your hand.

6. NEVER T UCH R TATING KNIFE.

7. KEEP hands, arms, hair and loose clothing

clear of all moving parts.

8. SH ULD MACHINE JAM, turn off and unplug

before removing obstruction.

9. TURN FF AND UNPLUG machine from power source before cleaning,

sanitizing or servicing.

10. USE NLY the attachments provided by the manufacturer.

11. SH ULD any warning label on a machine come off or become unreadable

contact the manufacturer or your designated Berkel service location for a

free replacement.

4 • 829E OWNER/OPERATOR MANUAL

MODEL 839A

Sharpener

Pusher

Product Table

Center Plate

Locking Knob

Thickness Control

Knob

Table Start/

Stop Switch

Product Table

Handle

Slice Deflector

Gauge Plate

il Port

Sharpener

Locking Knob

829E OWNER/OPERATOR MANUAL • 5

1234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567890123456789012345678901212345678

23456789012345678901234567890121234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567

1234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567890123456789012345678901212345678

23456789012345678901234567890121234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567

1234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567890123456789012345678901212345678

WARNING

To avoid serious personal injury, properly

ins all slicer in adequa e work area

• ALWAYS use a qualified technician for installation.

• ALWAYS install slicer in work area with adequate light and space.

• NLY operate slicer on a solid, level support.

• NEVER bypass or alter switches or circuits.

• NEVER operate slicer without all guards installed.

• NEVER operate slicer without all warning stickers and wall charts posted.

INSTALLATION

UNPACKING AND ASSEMBLY

1. When the slicer has been unpacked and removed from its shipping carton, it should be checked

carefully for any damage that may have occurred during shipment. Do not plug in the power cord

or attempt to operate the slicer prior to this examination.

2. Carefully check all slicer components such as the product table, pusher, sharpener, thickness

control knob, etc., to make certain they move freely and that there are no obstructions. Turn the

thickness control knob as far right as possible. Lubricate the pusher slide bar (on the product

table) with Berkel Food Machine il. The oil port for the carriage rail is on the front of the slicer.

It can be located by referring to the diagram on page 4.

TESTING PRIOR TO OPERATION

1. Make sure that the N/ FF switch is rotated to the " " position and the thickness control knob

is turned as far to the right as possible. This positions the gauge plate so the knife is not exposed

during testing.

WARNING

Use only USDA-authorized oil on this slicer. Non USDA-authorized oil may contaminate

this slicer and cause food poisoning and personal injury. Berkel Food Machine il is an

USDA-authorized oil for food processing equipment. Berkel Food Machine il can be

purchased in 2 oz. bottles (Part #4675-0182), 16 oz. bottles (Part #4675-0183) or gallons

(Part #4675-0184).

6 • 829E OWNER/OPERATOR MANUAL

1234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567890123456789012345678901212345678

23456789012345678901234567890121234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567

1234567890123456789012345678901212345678901234567890123456789012123456789012345678901234567890121234567890123456789012345678901212345678

2. Plug the power cord into a grounded 120V AC electrical outlet.

3. Slide the product table back and forth holding on to the Product Table Handle. If there is any

rough operation or obstruction, shut off, unplug power cord and call your Berkel serviceman.

4. Tuurn the slicer on by rotating the switch to the "I" position and check for smooth knife rotation.

Turn the slicer FF.

OPERATING INSTRUCTIONS

1. Rotate the pusher out of the way of the product table and place in the stop at the bottom of the

table. Place product to be sliced on the product table. Position the pusher at the end of product.

If the product you’re slicing is long, place the pusher on top of the product. The pusher will feed

the product toward the knife after each slice.

2. Turn the slicer N.

3. The thickness control knob allows you to vary the thickness of the slices from paper thin to

approximately 5/8” thick. To make thinner slices, turn the thickness control knob to the right. For

thicker slices, turn the knob to the left.

4. A handle is provided on the product table to move it back and forth.

SHARPENER MAINTENANCE

1. Turn FF the slicer, turn index knob fully to the right and unplug the power cord from the

receptacle.

2. Loosen the sharpener locking knob and lift off the sharpener.

3. Clean the cover with water and detergent. Carefully clean the sharpener assembly and around the

stones. D N T submerge the sharpener assembly. il the spindle and bearing assemblies

with Berkel Food Machine il.

WARNING

WHEN M VING THE PR DUCT TABLE, GRASP

NLY THE PR DUCT TABLE HANDLE.

829E OWNER/OPERATOR MANUAL • 7

4. Check the stones. If they do not turn freely, are greasy or are full of metallic build-up, they must

be cleaned. (See “Cleaning the Sharpening Stones,” page 7). If the stones are cracked or

chipped they must be replaced.

5. il the sharpener shafts. Place a few drops of Berkel Food Machine il on each shaft. Move

the sharpening and deburring stone push buttons back and forth to make sure that the stones

move in and out easily. Also, rotate the stones to make sure they turn freely.

6. il the mounting post.

7. Replace the sharpner. Sharpener must be all the way down protecting the top of the knife. Lock

in place.

CLEANING INSTRUCTIONS

CLEANING SHARPENING STONES

Each time the sharpener is used, the sharpening stones should be examined for cleanliness. Turn off

the slicer, close the gauge plate, unplug power cord and open the sharpener cover. If there is evi-

dence of fatty or metallic build-up in the stones, they must be cleaned. therwise, they will not have

the abrasive quality necessary to sharpen. Clean as follows:

1. Remove the nuts and take the stones off the shafts.

2. Soak the stones in a solution of dish soap (i.e. Joy, Dawn, etc.) and water for one hour.

3. Scrub the stones with a stiff bristle brush (Berkel Part # 4975-9237). Rinse thoroughly at a sink.

4. Shake excess water out and pat partially dry with paper toweling or a clean cloth towel.

Set aside to air dry.

5. nce the stones are dry (after 24 hours), oil the shafts with Berkel Food Machine il.

6. Reassemble.

CAUTION

Dir y S ones Canno Sharpen!

IF THE SHARPENING ST NES HAVE BEC ME C ATED WITH F D FATS

R METALLIC BUILD-UP, THEY WILL N T SHARPEN EFFECTIVELY.

8 • 829E OWNER/OPERATOR MANUAL

Berkel recommends that a spare set of stones (Berkel Part #825-00112 be kept available for

thorough cleaning procedures, and in case of breakage, so you will not lose your sharpening capabili-

ties.

CLEANING & SANITIZING

1. Turn slicer FF and unplug the power cord.

2. Turn the thickness control knob all the way to the right to close the gauge plate.

3. Remove the product table locking knob.

4. Remove the product table.

5. Remove the slice deflector which is attached to the main slicer body. Push it up until the

large holes line up with the mounting pins.

6. Unscrew the center plate locking knob. Push on the knob to move the center plate off the

knife. Remove both the center plate and the locking knob.

7. Clean and sanitize removed parts. Wash these parts in hot water with detergent, rinse in

hot water and rinse again in sanitizing solution. Let the parts air dry. Berkel recommends

using USDA approved sanitizer, Berkel part number 4975-00400.

CLEANING THE KNIFE

1. Switch slicer off and unplug the power cord.

2. Make sure thickness control knob is fully to the right, so the gauge plate covers the knife.

3. Clean front of knife, moving from the center outward.

4. Clean back of knife. Repeat cleaning both front and back of knife with clear water.

Always move from the center outward. NEVER M VE Y UR HAND T WARDS

THE EDGE F THE KNIFE. Sanitize and allow to dry.

5. Clean slicer base. Use a cloth and cleaning solution. Rinse with hot water. Sanitize and let air dry.

REASSEMBLY

1. Place center plate over the knife.

829E OWNER/OPERATOR MANUAL • 9

2. Place a drop of Berkel Food Machine il on the threads of the center plate knob.

3. Insert center plate locking knob and tighten. Make snug but D N T overtighten.

4. Replace slice deflector.

5. Replace product table. Hold the product table with both hands and set it carefully in place.

REMEMBER that the pusher is loose and can slide.

6. Tighten the product table locking knob.

7. Put several drops of Berkel Food Machine il on the round rail and move the pusher back and

forth to distribute the oil.

8. Put several drops of Berkel Food Machine il in the round rail oil port on the front of the

slicer.

9. Check the guards. Make sure slice deflector, sharpener and center plate knife guard are in

place and clear of the knife. Also, make sure that the product table moves back and forth

easily.

10. Plug in the power cord.

SHARPENING INSTRUCTIONS

CAUTION

THE KNIFE SH ULD BE SHARPENED AT A MINIMUM N A DAILY BASIS.

D N T SHARPEN A KNIFE THAT IS N T CLEAN. Y U WILL DAMAGE THE

SHARPENING ST NES AND BE UNABLE T SHARPEN THE KNIFE.

1. Switch FF the power.

2. Unplug the slicer.

3. Turn the thickness control knob fully to the right to place the gauge plate in the fully closed

position.

4. Clean the knife completely. Always clean from the center towards the outside edge of the knife.

Never move your hand towards the edge of the knife.

10 • 829E OWNER/OPERATOR MANUAL

5. Loosen the sharpener locking knob, raise and rotate the sharpener until the stones sit with one on

each side of the knife. Retighten the knob to hold the sharpener in its sharpening position.

6. Plug in the slicer and switch on the power.

7. Press the sharpening stone push-button to bring the stone against the knife and hold it for 5 to 10

seconds and release. When the sharpener is the in the sharpening position, the sharpening stone

push-button is on the left side of the knife.

8. Press the deburring stone push-button to bring the stone against the knife and hold it for 2 to 3

seconds and release. When the sharpener is the in the sharpening position, the sharpening stone

push-button is on the right side of the knife.

9. Switch FF the power.

10. Return the sharpener to its stored position and lock in place.

11. Clean slicer before slicing product. (See “Cleaning and Sanitizing,” page 8).

Your slicer is now sharpened, cleaned and sanitized—ready to use.

TROUBLESHOOTING

Should your slicer fail to function properly, here are a few things you can check before calling

a Berkel Serviceman.

Produc no slicing properly; hick and hin or irregular slices

1. Is the knife sharp? If not, sharpen according to instructions (page 10). Remember, only

sharpen a clean knife.

2. Does the product size exceed the capacity of the slicer? Too large a product may rub

against the sharpener assembly causing interference to normal slicing.

3. Is the product positioned correctly and held securely on the product table? If not, product may

move or rotate during slicing operation resulting in partial or thick and thin slices.

4. Are all components held securely in place? A loose product table or pusher can cause inconsis-

tent slices.

Andere Handbücher für 829E

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere Berkel Küchengerät Handbücher

Berkel

Berkel 909FS Betriebsanleitung

Berkel

Berkel 909AS Bedienungsanleitung

Berkel

Berkel 350 Bedienungsanleitung

Berkel

Berkel X13 Betriebsanleitung

Berkel

Berkel X13E Bedienungsanleitung

Berkel

Berkel 823E Bedienungsanleitung

Berkel

Berkel HOME LINE 200 Bedienungsanleitung

Berkel

Berkel 829A-PLUS Betriebsanleitung

Berkel

Berkel 909FS Kurzanleitung

Berkel

Berkel X13E Bedienungsanleitung

Berkel

Berkel MB Bedienungsanleitung

Berkel

Berkel HOME LINE 200 Bedienungsanleitung

Berkel

Berkel 823E Bedienungsanleitung

Berkel

Berkel 909/1 Bedienungsanleitung

Berkel

Berkel 829E Bedienungsanleitung

Berkel

Berkel BG+30T Bedienungsanleitung

Berkel

Berkel 909FS Betriebsanleitung

Berkel

Berkel 823E Bedienungsanleitung

Berkel

Berkel MB Bedienungsanleitung

Berkel

Berkel B9-SLC Betriebsanleitung

Berkel

Berkel 909M Bedienungsanleitung

Berkel

Berkel VOLANO B300 Fehlerbehebungshandbuch

Berkel

Berkel 839A Bedienungsanleitung

Berkel

Berkel X13 Bedienungsanleitung

Beliebte Küchengerät Handbücher anderer Marken

Tayama

Tayama TYG-35AF Bedienungsanleitung

AEG

AEG 43172V-MN Bedienungsanleitung

REBER

REBER Professional 40 Benutzerhandbuch

North American

North American BB12482G / TR-F-04-B-NCT-1 Bedienungsanleitung

Presto

Presto fountain popper Bedienungsanleitung

Westmark

Westmark 1035 2260 Bedienungsanleitung

Zanussi

Zanussi ZCG64396XA Bedienungsanleitung

HOFFEN

HOFFEN SM-9302M Bedienungsanleitung

Philips

Philips HD3133 Bedienungsanleitung

Ronco

Ronco Beef Jerky Bedienungsanleitung

Hendi

Hendi 470411 Bedienungsanleitung

Livoo

Livoo MEN386 Bedienungsanleitung

croydon

croydon WR-10313-700 Bedienungsanleitung

Chefman

Chefman RJ43-SQ Series Bedienungsanleitung

Vacmaster

Vacmaster VP680 Bedienungsanleitung

Jetmaster

Jetmaster 900HG Bedienungsanleitung

Küppersbusch

Küppersbusch EEH 610.0 Kurzanleitung zur Einrichtung

HURAKAN

HURAKAN HKN-F10 Bedienungsanleitung