Berner BAWH1 Bedienungsanleitung

En Version 1.8

Originaluser manual

Built-in, stand and table-

Warmhalte- and

Fort hotplates

from – Built 2016

Be sure to read the instructions for use and assembly

before installation – installation – commissioning.

This will protect you and avoid damage.

Berner- Kochsysteme GmbH & Co. KG

Sudetenstrasse 5 - D-87471 Durach, Germany

Phone +49 (0) 831/697247-0; fax. - 15

email: Berner@induktion.de | www.induktion.de

17.07.2014

side 1 © Bern cooking systems 2016

table of contents

table of contents ....................................................................................................................... 1

Safety...................................................................................................................................... 3

Safety regulations ..................................................................................................................... 4

Description of hazard symbols.................................................................................................. 4

Risks in the event of failure to complywithsafetyorders ............................................................... 4

Safe application...................................................................................................................... 4

Improper operation................................................................................................................. 5

Changes / use of spare parts ................................................................................................... 5

Noise (ESRTW)....................................................................................................................... 5

General.................................................................................................................................... 6

application............................................................................................................................. 6

Product .................................................................................................................................... 6

Table-on devices: BAWH1, BAWH1S, BAWH2, BAWH2S, BAWH3, BAWH3S.................................... 6

System 60/20: BTHKTT, BTHFKTT ........................................................................................... 6

System 70: BHTHKTD, BHTHFKTD, BTHKTD, BTHFKTD .............................................................. 6

Built-in devices: WH1KL, WH1K, WH1KS, WH1L, WH1, WH1S, WH2L, WH2, WH3L, WH3, WH35L,

WH35, WH56L, WH56, WH60L, WH60, WH4, WH4S, WH5, WH5S, WH6, WH6S, WHF56, WHF60,

WH1RL, WH1R, WHW, WHWFW................................................................................................ 6

Standard Model ................................................................................................................... 6

Models with sensor keypad (ESRTW)...................................................................................... 6

specifications ............................................................................................................................ 6

Operation and control .......................................................................................................... 6

Operation and control with sensor keypad (ESRTW) ............................................................... 6

Technical device data ........................................................................................................... 6

Control with gag ....................................................................................................................... 8

Devices on and off switches ..................................................................................................... 8

Thermostat knob (0 – 110°C) .................................................................................................. 8

Thermostat knob (0 – 190°C) .................................................................................................. 8

Thermostat knob (0 – 290°C) .................................................................................................. 8

Thermostat knob (0 – 350°C) .................................................................................................. 8

Control with touch control panel (ESRTW) .................................................................................... 9

Touch control panel buttons..................................................................................................... 9

Turning on the cooking area ("Software version") .................................................................... 9

Standard model.................................................................................................................... 10

Model with sensor keypad (ESRTW) ........................................................................................ 10

service................................................................................................................................... 10

Decommissioning .................................................................................................................... 10

Error finding ........................................................................................................................... 11

troubleshooting....................................................................................................................... 11

Overview messages and error messages with sensor keypad ..................................................... 11

cleaning ................................................................................................................................. 13

warranty ................................................................................................................................ 13

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Repair during the warranty period .......................................................................................... 13

technical documentation ...................................................................................................... 13

maintenance........................................................................................................................... 14

disposal ................................................................................................................................. 14

17.07.2014

side 3 © Bern cooking systems 2016

Safety

Read this guide carefully. Keep the instructions for use and assembly

for later use or for subsequent owners. Check the device after

unpacking. Do not connect in case of transport damage. Record the

damage in writing and call the customer service, otherwise the

warranty claim is waived. The installation of the device must be carried out in

accordance with the attached assembly instructions. Use the device only for

preparing food. Supervise the device during operation. Use the device only in

enclosed spaces. Do not use hob covers. They can lead to accidents, e.B. due

to overheating, inflammation or shattering materials. Do not use unsuitable

protective devices or child protection grilles. They can lead to accidents. This

device is not intended for operation with an external timer or a remote control.

Fire!

Hot oil and fat ignites quickly. Hot oil and grease never leave unattended. Never put out a

fire with water. Turn off the cooking area. Gently suffocate flames with lid, extinguishing

blanket or the like.

The hobs get very hot. Never put flammable objects on the hob. Do not store items on the

hob.

The device gets hot. Never store flammable objects or spray cans in drawers directly under

the hob.

Risk of burn !

The cooking areas and their surroundings, in particular a possibly existing hob frame,

become hot. Never touch the hot surfaces. Keep children away.

The cooking area heats, but the display does not work. Turn off the fuse in the fuse box.

Call customer service.

Objects (*madeof metal) get hot on the hob very quickly. Never put objects such as.B

knives, forks, spoons and lids on the hob.

After each use, turn off the hob with the main switch. Do not wait until the hob automatically

turns off, because there are no pots and pans on it anymore.

Risk of electric shock !

Improper repairs are dangerous. Only acustomerservice technician trained by us may

carryout repairs and replace damaged connection cables. If the device is defective, pull the

power plug or switch off the fuse in the fuse box. Call customer service.

Penetrating moisture can cause an electric shock. Do not use a high-pressure cleaner or

steam cleaner.

A defective device can cause an electric shock. Never turn on a defective device. Pull the

power plug or turn off the fuse in the fuse box. Call customer service.

Jumps or fractures in glass ceramics can cause electric shocks. Turn off the fuse in the fuse

box. Call customer service.

attention!

Rough pot and pan bottoms scratch the hob.

Never put empty cooking vessels on the hob. This could lead to damage.

No hot pots or pans on the control panelthat put ads or the hob frame. This could lead to

damage.

If hard and pointed objects fall on the hob, damage can occur.

Aluminum foil and plastic vessels melt on hot hobs. The use of anti-stove film on the hob is

not recommended.

* with jet radiators material-dependent, plastics melt, wood burns

17.07.2014

side 4 © Bern cooking systems 2016

Safety regulations

Description of hazard symbols

General danger symbol

Failure to comply with safety regulations

means danger ( injuries )

This symbol warns of dangerous tension.

(Symbol 5036 of IEC 60417-1)

Hazards attached directly to the device-Symbole must be followed and

readability ensured at all times.

Risks in the event of failure to complywithsafetyorders

Failure to comply with safetyprecautionscan leadto danger to people, the environment and the

device itself. In the event of non-compliance with the safety regulations, there is no right to

any claims for damages.

In detail, failure to pay attention can lead to the following risks (examples):

Danger to persons due to electrical causes

Danger to people from overheated pans

Danger for persons due to overheated storage area (ceramic field)

Risk of cutting in case of glass breakage

Safe application

The safety requirements of this manual, the existing national rules on electricity for the

prevention of accidents and any internal work, application andsafetyregulations must be

complied with.

attention! Cookware may only be placed on the cooking area with its entire scope. No hot

pots or pans on the the hob frame. Ignoring this hint leads to damage to the pots and the

device. Effect when ignoring: Burning of the joint material by heat of the pots and thus

destruction of the seal, leads to penetration of moisture and grease and can thus lead to the

defect of the device.

If the ceramic glass is torn or broken, the Gerät mustbe turned off and disconnected from

the electrical supply. Do not touch any parts inside the garden.

The ceramic field is warmed up by the heat of the pan. To avoid injuries (burns), do not

touch the ceramic field.

Please beware of hot food and liquids.

PLEASE NOTE: Warning of possibly slippery ground in the vicinity of the device. This can

lead to injuries.

To avoid overheating of the pans by empty cooking, do not heat the pan unattended and

without cooking material.

Turn off the heating zone when you takethe pan off the plate fora while. Thus, unattended

heating is avoided, i.e. a person who wants to use the Gerät must start the heating process

by switching on the device or by turning the power controller to 'ON'.

attention

In case of improper use

may be minor injuries or

Property damage can be caused!

attention

Before using or maintaining the device, the

operating instructions must be read.

17.07.2014

side 5 © Bern cooking systems 2016

Do not use the cooking surface as a shelf!

Do not place paper, cardboard, fabric, etc. between the pan and the ceramic hob, as it could

ignite. Aluminium foils and plastic vessels must not be placed or placed on the hot surfaces.

Care must be taken to ensure that during the operation of the device, objects that the user

wears,.B such as rings, watches, etc., can get hot if they come close to the cooking level.

After use, the hot plate is to be switched off by means of its control and / or controldevice.

Do not place credit cards, phone cards, CDs or other sensitive items on the ceramic hob.

Only recommended types and sizes of vessels may be used.

Some devices have an internal air cooling system installed. Avoid obstructing the air supply

and air outlet zone with objects (e.B fabric). This would cause overheating and therefore to

interference with the device.

Avoid the entry of liquids into the device and the overflowing of water or cooking material

over the edge of the pan. Do not clean the device with a jet of water.

Improper operation

The functionality of the Gerätit can only be guaranteed with proper use. The limit values

according to the technical data may under no circumstances be exceeded or undercut.

Changes / use of spare parts

Contact the manufacturer if you intend to make changes to the device. To ensure safety, use

only original spare parts and accessories approved by the manufacturer. When using non-

original components, any liability for follow-up costs expires. During disassembly, tests or

repairs, pay attention to the stability of the device.

Noise (ESRTW)

The fans of the cooling are audible, but switch off again in between (only for devices with

sensor keypad).

attention! When replacing spare parts, the Gerät must be"visibly tarred" by the power

supply.

17.07.2014

side 6 © Bern cooking systems 2016

General

This operating manual contains basic information that must be observed during assembly,

application and maintenance. It must be read completely by the fitter and the operating staff

before installation and commissioning, and always lie down near the cooking area for reference.

application

The Geräte are used to prepare meals. They can be used for cooking, keeping warm, flambéing,

grilling, etc. of food. For the use of the pan material, only products recommended by us and

suitable for professional use should be used.

Product

Table-on devices: BAWH1, BAWH1S, BAWH2, BAWH2S, BAWH3, BAWH3S

System 60/20:BTHKTT, BTHFKTT

System 70:BHTHKTD, BHTHFKTD, BTHKTD, BTHFKTD

Built-in devices:WH1KL, WH1K, WH1KS, WH1L, WH1, WH1S, WH2L, WH2, WH3L, WH3,

WH35L, WH35, WH56L, WH56, WH60L, WH60, WH4, WH4S, WH5, WH5S, WH6, WH6S, WHF56,

WHF60, WH1RL, WH1R, WHW, WHWFW

Standard Model

Compact modular design

Simple operation by thermostat and button

Easy installation and commissioning

Models with sensor keypad (ESRTW)

Stepless electronic temperature control by means of sensor-keypad

Compact power electronics enable simple and safe operation

specifications

Operation and control

Lamp "operation" 230V (green) only devices withmain switch

Lamp "Cooking area AN"~230Vgreen

Operation and control with sensor keypad (ESRTW)

Control in °C stages Temp. Range 30-110°C (standby temperature at 70°C)

Control in °C stages Temp. Range 50-190°C (standby temperature at 100°C)

Residual heat display every 10 sec. <45°C

Digital display 4-stellig "Temperatureand error display" red

Technical device data

TypeSystemAl dimensions in W x D x HCeramicglass in W x D x H

BAWH1, BAWH1SMINI330 x 530 x 100 mm320 x 520 x 4 mm

BAWH2, BAWH2SMINI660 x 530 x 100 mm650 x 520 x 4 mm

BAWH3, BAWH3SMINI980 x 530 x 100 mm970 x 520 x 4 mm

BTHKTT, BTHFKTT System 60/20 400 x 600 x 200 mm 350 x 560 x 4 mm

BHTHKTD, System 70 400 x 700 x 850/900 mm 350 x 605 x 4 mm

BHTHFKTD stand-up devices

BTHKTD, BTHFKTD System 70 400 x 700 x 250 mm 350 x 605 x 4 mm

WH1KL, WH1K, built-in device 260 x 460 x 60 mm 260 x 460 x 4 mm

WH1KS

WH1L, WH1, WH1S Built-in device 320 x 520 x 60 mm 320 x 520 x 4 mm

WH2L, WH2 built-in device 650 x 520 x 60 mm 650 x 520 x 4 mm

WH3L, WH3 built-in device 970 x 520 x 60 mm 970 x 520 x 4 mm

WH35L, WH35 Built-in unit 350 x 350 x 60 mm 350 x 350 x 4 mm

WH56L, WH56 Built-in device 350 x 560 x 60 mm 350 x 560 x 4 mm

WHF56

17.07.2014

side 7 © Bern cooking systems 2016

WH60L, WH60 Built-in device 350 x 605 x 60 mm 350 x 605 x 4 mm

WHF60

WH4, WH4S built-in device 400 x 600 x 60 mm 400 x 600 x 4 mm

WH5, WH5S built-in device 400 x 800 x 60 mm 400 x 800 x 4 mm

WH6, WH6S built-in device 600 x 800 x 60 mm 600 x 800 x 4 mm

WH1RL, WH1R Built-in device Ø410 x 60 mm Ø410 x 6 mm

WHW built-in device Ø410 x 100 mm Ø300 x 6 mm

WHWFW Built-in unit 388 x 388 x 100 mm 388 x 388 x 6 mm

Type Beam radiatorsVoltagePowerweight

BAWH1, BAWH1S 1 x Q 290 x 450 mm 230V/1~/N/PE1.0 kW 10.0 kg

BAWH2, BAWH2S 1 x Q 612 x 450 mm 230V/1~/N/PE1,5kW 15.0 kg

BAWH3, BAWH3S 1 x Q 612 x 450 mm 230V/1~/N/PE 2.0 kW 20.0 kg

1 x Q 290 x 450 mm

BTHKTT 1 x Q 315 x 490 mm 230V/1~/N/PE1.5 kW 15.0 kg

BTHFKTT 1 x Q 315 x 490 mm 230V/1~/N/PE 2,5kW 15,0 kg

BHTHKTD, BTHKTD 1 x Q 315 x 535 mm 230V/1~/N/PE 1,5kW 16,0 kg

BHTHFKTD, 1 x Q 315 x 535 mm 230V/1~/N/PE 3.0 kW 16.0 kg

BTHFKTD

WH1KL, WH1K 1 x Q 220 x 400 mm 230V/1~/N/PE 1.0 kW 6.8 kg

WH1KS

WH1L, WH1 1 x Q 290 x 450 mm 230V/1~/N/PE 1.0 kW 7.0 kg

WH1S

WH2L, WH2 1 x Q 612 x 450 mm 230V/1~/N/PE 1.5 kW 11.0 kg

WH3L, WH3 1 x Q 612 x 450 mm 230V/1~/N/PE 2.5 kW 16.5 kg

1 x Q 290 x 450 mm

WH35L, WH35 1 x Q 315 x 285 mm 230V/1~/N/PE 1.0 kW 6.0 kg

WH56L, WH56 1 x Q 315 x 490 mm 230V/1~/N/PE 1.5 kW 7.0 kg

WH60L, WH60 1 x Q 315 x 535 mm 230V/1~/N/PE 1,5kW 7.2 kg

WH4, WH4S 1 x Q 330 x 530 mm 230V/1~/N/PE 1.0 kW 8,5 kg

WH5, WH5S 2 x Q 330 x 360 mm 230V/1~/N/PE 1.5 kW 11.0 kg

WH6, WH6S 2 x Q 530 x 360 mm 230V/1~/N/PE 2.0 kW 15.5 kg

WHF56 1 x Q 315 x 490 mm 230V/1~/N/PE 2.5 kW 7.0 kg

WHF60 1 x Q 315 x 535 mm 230V/1~/N/PE 3.0 kW 7.2 kg

WH1RL, WH1R 1 x Ø300 mm 230V/1~/N/PE 1.0 kW 6.0 kg

WHW, WHWFW 1 x Ø300 x H120 mm 230V/1~/N/PE 1.5 kW 8.0 kg

17.07.2014

Control with gag

Devices on and off switches

(Button with operating lamp)

Position OFF: points to mark ()ο

Thermostat knob (0 – 110°C)

Thermostat knob (0 – 190°C)

Thermostat knob (0 – 290°C)

Thermostat knob (0 – 350°C)

17.07.2014

Control with touch control panel (ESRTW)

Touch control panel buttons

Turning on the cooking area ("Software version")

The target temperature can be increased or decreased with the keys.

By holding down the keys for a long time, the setpoint is set in larger steps

increases or decreases.

With the function key you can switch to fixed standby temperature.

By pressing again is regulated again to the previously set set setpoint.

On the right side of the display, the heating status in standby mode is displayed as follows:

Two horizontal strokes below: actual temperature too low, heating one

Three horizontal strokes: temperature within +/- 2°C, heating off

Two horizontal strokes at the top: actual temperature too high, heating off

The controller works with Touch Bedienfeld after a power failure normalcontinue,

if this is not longer thanca. Took 15min.

ON/OFF switch

the cooking area

Standby ON/OFF

Digital display for reading the

temperature or error

Field to increase the

temperature

Field to minimize the

temperature

Position of the controllable cooking area

When switching on

the cooking

area, the software version is

ON/OFF switch

Operate

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