Berner BFEM20 Bedienungsanleitung

User Manual for

Build-in deep fryer

Construction year 2015

BFEM20, BFEM30, BFEM40, BFEM40/2, BFEM50/2, BFEM60/2

BFEE20, BFEE30, BFEE40, BFEE40/2, BFEE50/2, BFEE60/2

*options: EOH, ESB, BFEM1H, BFEM2H, BEPSF1, BEPSF2

Read the instructions for use and installation instructions

before to start the installation – build-in - commissioning.

Thereby protecting yourself and avoid damages.

Berner- Kochsysteme GmbH & Co. KG

Sudetenstrasse 5 – D-87471 Durach

Tel. +49 (0) 831/697247-0; Fax. - 15

E-Mail: Berner@induktion.de | www.induktion.de

Page 2 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Content list

Content list .............................................................................................................................. 2

Safety instructions .................................................................................................................... 4

Description of warning symbols and indicators ........................................................................... 5

Danger result from not observing the safety instructions............................................................. 5

Safe application...................................................................................................................... 5

Safety instruction for the operating staff ................................................................................... 5

Improper operation................................................................................................................. 6

Modification / use of spare parts............................................................................................... 6

General information................................................................................................................... 6

Application ............................................................................................................................ 6

Product description.................................................................................................................... 6

Products................................................................................................................................ 6

Technical data........................................................................................................................ 6

Operation and control .......................................................................................................... 6

Technical unit data .............................................................................................................. 6

Function conditions.............................................................................................................. 7

Installation............................................................................................................................... 7

Electrical data of the units .................................................................................................... 7

Unit performance ( 7,5 kW - BFEM20, BFEE20 ) ...................................................................... 7

Unit performance ( 12,0 kW - BFEM30, BFEE30 )..................................................................... 7

Unit performance ( 16,5 kW – BFEM40, BFEE40 ) .................................................................... 7

Unit performance ( 15,0 kW – BFEM40/2, BFEE40/2 ) .............................................................. 7

Unit performance ( 19,5 kW – BFEM50/2, BFEE50/2 ) .............................................................. 7

Unit performance ( 24,0 kW – BFEM60/2, BFEE60/2 ) .............................................................. 7

Optional Filter System ( 0,12 kW – BEPSF1, BEPSF2 ).............................................................. 7

Installation requirements......................................................................................................... 8

Installation intructions ............................................................................................................ 8

Start up ................................................................................................................................... 9

Assembly .............................................................................................................................. 9

Control with knob................................................................................................................... 9

Temperature control with sensor touch control panel ................................................................ 10

Melting step...................................................................................................................... 10

Standby function ............................................................................................................... 10

Cooking process................................................................................................................... 10

Lift automatic ......................................................................................................................... 11

Lift control with sensor touch control panel.............................................................................. 11

Touch control for the basket lift system................................................................................... 11

Function test .......................................................................................................................... 12

Operating............................................................................................................................... 12

Cooking............................................................................................................................... 12

Not in use .............................................................................................................................. 12

Troubleshooting ...................................................................................................................... 13

Page 3 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Possible faults...................................................................................................................... 13

Overview of possible messages in the display .......................................................................... 13

Cleaning ................................................................................................................................ 14

Exchange of grease or oil ...................................................................................................... 14

Cleaning of the basin ............................................................................................................ 14

Deep frying (Information material)............................................................................................ 15

Maintenance........................................................................................................................... 15

Disposal................................................................................................................................. 15

Warranty................................................................................................................................ 15

Repair during the warranty period .......................................................................................... 15

Declaration of conformity ......................................................................................................... 16

Spare Parts List....................................................................................................................... 17

Technical documentation.......................................................................................................... 19

Instrument view (Example: BFEM50/2)................................................................................... 19

Installation example ............................................................................................................. 19

Installation instructions to build-in of an Berner .......................................................................... 20

Sensor Touch control electronic with frame (Ver. A).................................................................. 20

Installation instructions to build-in of an Berner .......................................................................... 21

Sensor Touch control electronic with frame (Ver. A2)................................................................ 21

Installation instructions to build-in of an Berner .......................................................................... 22

Sensor Touch control electronic with frame (Ver. B).................................................................. 22

Download list for build-in drawings............................................................................................ 23

Page 4 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Safety instructions

Read this instruction carefully. Keep the instruction for later use, or to pass.

Check the unit after you open the packaging. If the unit is broken, in case of a

transport damage don`t connect the unit to the main supply. Document the

damage with the forwarder and get in touch with the customer service

department, otherwise the warranty will void. Follow the assembly instruction to

install the build-in unit. Use the unit only for preparing food. Use this unit only in closed

rooms. Don´t use hob covers. They can lead to accidents, such as by overheating,

inflammation or splintering materials. Do not use improper safety devices or safety barrier.

They can lead to accidents. This appliance is not intended for use with an external timer or a

remote control.

Fire hazard!

-Hot oil and fat can ignite very quickly. Never leave hot oil and fat unattended. Never delete

a fire with water. Switch the unit off or disconnect the unit from the main supply. Gently

smother flames with a lid, fire blanket, etc.

-The basins and the heating elements getting very hot. Never place combustible items in or

on the basin.

-The unit get hot. Don`t place flammable items or spray cans in the basin on the heating

elements or in drawers direct under the unit.

Risk of burns!

-The deep fryer, the heating element and the surroundings also the outside frame getting

hot. Don`t touch these hot surfaces. Keep children away.

-The deep fryer is working but the display doesn`t work. Switch off the fuse or disconnect

the unit from the main supply. Call your customer service.

-Objects made of metal get very quickly hot in the basin. For this reason don`t place

objects, for example knives, forks, spoons and lids in this zone.

-After the use turn the unit off with the main switch. Don`t wait until the unit switch

automatically off!

Risk of electric shock!

-Incorrect repairs are dangerous. Use only one of our trained service technicians, they

should perform repairs and replace damaged connection cables or spare parts. Is the unit

faulty, plug off the unit or disconnect the unit from the main supply. Call your customer

service.

-Any liquid moisture can cause an electric shock. Don`t use a high pressure cleaner or

steamer.

-A faulty can cause an electric shock. Don`t connect and turn on a faulty unit. Plug off the

unit or disconnect the unit from the main supply. Call your customer service.

-A broken heating element or basin can cause an electric shock. Plug off the unit or

disconnect the unit from the main supply. Call your customer service.

Risk of damage!

-The unit comes with thermostats and safety thermostats. Do not damage the capillary

thermostats.

Attention!

-Aggressive agent cleaners and sponges scratch the heating element or basin.

-Never bring water in contact with hot oil. Danger of burns!

-Don`t place pans or pots on the heating zone. This could lead to damages.

-If hard or pointed objects fall in the heating zone or basin, this could lead this to damages.

-Aluminium foil and plastic containers melt on hot heating elements or hot oil. The use of

kitchen foil in or on top of the basin is not recommended.

Page 5 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Description of warning symbols and indicators

General warning signals

If you don`t follow the safety instruction, you will place yourself in danger of

injuries

This symbol is warning from dangerous voltage.

(Picture sign 5036 der IEC 60417-1)

Warning symbols that are located directly on the equipment must always be

observed. Their readability must be ensured at all times.

Danger result from not observing the safety instructions

Not observing the safety instructions, may lead to danger for people, the surroundings, and

the unit itself. We are not liable for any damages caused by a failure to observe the safety

instructions.

In detail, ignore of the safety instruction can lead to risk of for example:

-Risk of personal injuries as a result of electric factors

-Risk of personal injuries because of overheated oil or grease

-Risk of personal injuries because of overheated heating elements or components

Safe application

The safety instructions, the existing national regulations for electricity for the prevention of

accidents as well as any house work, application and safety regulations must be followed.

Safety instruction for the operating staff

-Don`t use the deep fryer without grease or oil. Should this happen once, the safety

thermostat switch the unit off after a short time.

-By entering of large amounts and to wet food to be fried, the foaming of the oil is

enhanced.

-Never fight oil or grease fire with water (risk of explosion)!

-To fire-fighting against grease or oil use appropriate aids. Switch off the unit, pull out the

plug or disconnect the device from the power supply. Therefore, appropriate equipment

must be available: e.g. fire blankets and fire extinguishers suitable for extinguishing

burning fat.

-Don`t leave the unit unattended.

-Don`t use the unit as working or storage surface!

-Do not place paper, carton, textiles, etc. in the basin or on the heating elements – they

could catch fire. Aluminium foil and plastic containers may not be placed on the hot

heating elements.

-Prevent liquids from entering the equipment, and try not to let water or food flow over the

basin edge. Do not jet-clean the equipment.

-Old used and dirty oil (contaminated with cooking material) is highly inflammable.

-To exchange the oil, allowed to cool to room temperature.

-PLEASE NOTE: Warning of potentially slippery surfaces in the vicinity of the device. This

can lead to injury.

-ATTENTION:follow the regulation of the local safety and the installation instructions.

-Avoid the ingress of liquids into the basin and the device. Don`t clean the unit with a

water jet cleaner.

Attention

Before you connect or use the unit, you

have to read the operation instructions

Attention

Improper use may result in minor injuries

or damages.

Page 6 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Improper operation

The working of the unit can only be guaranteed when it’s used correctly. The equipment must

always be operated within the limits given in the technical data.

Modification / use of spare parts

Contact the manufacturer if you intend to make any modifications to the equipment. For

safety reasons, always use original parts and accessories only which have been approved by

the manufacturer. If you use anything other than the original components, the manufacturer

will not assume any liability for any costs that result.

Attention! In case of replacements of parts, the device must be “visible disconnected" from

the power supply.

General information

These operating instructions contain basic information on what needs to be considered during

installation, operation and maintenance of the equipment. The information must be read

entirely by the fitter and operators before the equipment is installed and taken into

operation. They must always be kept close to the cooking site for reference.

Application

The deep fryer is designed to deep fry food.

Product description

Products

BFEM20, BFEM30, BFEM40, BFEM40/2, BFEM50/2, BFEM60/2

BFEE20, BFEE30, BFEE40, BFEE40/2, BFEE50/2, BFEE60/2

*BFEM1H, *BFEM2H, *optional upgrade with lift automatic

-Service friendly

-Easy handling via power control knob (BFEM) or touch control panel electronic (BFEE)

-Upgrade with (* Lift automatic, and grease filter system)

Technical data

Operation and control

Lamp Unit in Use „Unit ON“ green (H1)

Lamp Heating element in use „Heating ON“ yellow (H2)

Lamp Heating element „not in position“ red (H3)

Technical unit data

Model Dimensions Capacity min./max.

B x T in mm in Liter in Liter

BFEM20, BFEE20 200 x 600 8 7/9

BFEM30, BFEE30 300 x 600 12 11/13

BFEM40, BFEE40 400 x 600 17 16/18

BFEM40/2, BFEE40/2 400 x 600 2 x 8 je 7/9

BFEM50/2, BFEE50/2 500 x 600 1 x 8, 1 x 12 7/9, 11/13

BFEM60/2, BFEE60/2 600 x 600 2 x 12 je 11/13

Type Voltage Performance Weight

BFEM20, BFEE20 400V/3~/N/PE 7,5 kW 22,0 / 22,0 kg

BFEM30, BFEE30 400V/3~/N/PE 12,0 kW -- /-- kg

BFEM40, BFEE40 400V/3~/N/PE 16,5 kW -- /-- kg

BFEM40/2, BFEE40/2 400V/3~/N/PE 15,0 kW 34,5 / 34,5 kg

BFEM50/2, BFEE50/2 400V/3~/N/PE 19,5 kW 37,0 / 37,0 kg

BFEM60/2, BFEE60/2 400V/3~/N/PE 24,0 kW 41,0 / 41,0 kg

Page 7 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Function conditions

-maximum tolerance of the nominal voltage +5%/-10%

-frequency 50 / 60 Hz

-IP CODE (Protection class in delivery state)IP 11

Installation

Electrical data of the units

Unit performance ( 7,5 kW - BFEM20, BFEE20 )

3-phase (Voltage 400V/3~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1,2,3

50 Hz / 60 Hz

B6 (F1)

T1A (F2)

blue or 4

yellow/green

Unit performance ( 12,0 kW - BFEM30, BFEE30 )

3-phase (Voltage 400V/3~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1,2,3

50 Hz / 60 Hz

B6 (F1)

T1A (F2)

blue or 4

yellow/green

Unit performance ( 16,5 kW – BFEM40, BFEE40 )

3-phase (Voltage 400V/3~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1,2,3

50 Hz / 60 Hz

B6 (F1)

T1A (F2)

blue or 4

yellow/green

Unit performance ( 15,0 kW – BFEM40/2, BFEE40/2 )

3-phase (Voltage 400V/3~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1,2,3

50 Hz / 60 Hz

B6 (F1)

T1A (F2)

blue or 4

yellow/green

Unit performance ( 19,5 kW – BFEM50/2, BFEE50/2 )

3-phase (Voltage 400V/3~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1,2,3

50 Hz / 60 Hz

B6 (F1)

T1A (F2)

blue or 4

yellow/green

Unit performance ( 24,0 kW – BFEM60/2, BFEE60/2 )

3-phase (Voltage 400V/3~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1,2,3

50 Hz / 60 Hz

B6 (F1)

T1A (F2)

blue or 4

yellow/green

Optional Filter System ( 0,12 kW – BEPSF1, BEPSF2 )

1-phase (Voltage 230V/1~/N/PE +5% / -10%)

Connection

Colour

Frequency

Fuse

Phase

brown, black, grey

or 1

50 Hz / 60 Hz

blue or 2

yellow/green

Page 8 von 23 26.08.2014

Ver. 1.9 Copyright Berner Kochsysteme 2015

Installation requirements

The Unit have to be build-in in a flat horizontal area. The place must be allowing a weight at

least 100 kg. To disconnect the Power, the user needs easy access to the power-connection.

Don`t install the deep fryer in the area of water.

Installation intructions

The following points must always be observed during installation:

Install under the unit a removable base plate to install the supplied safety thermostats

accessible. The base plate also supports the easy access for the technical service. If this not

possible then different build-in unit`s has to be proofed. Here, we are ready to provide

assistance.

The switch face plate is not included, but is an available option.

To ensure proper operation, the instructions must be strictly observed.

The mounting frame of the unit must be sealed down (Silicone Pactan 6076) in order to

prevent the ingress of liquids. The penetration of liquids will cause damages.

-Proof and take sure: the voltage of the main supply cable and the voltage

of the nameplate of the unit fit together.

The device must be connected to a PE wire to the terminal screw and the

on-site equipotential point of the cooking suite.

The PE-wire have to connected to the electrical main supply.

-The installation must be tested for practicality.

-Don`t install, set up or install near sources of water.

-Don`t install the unit on the same level with the surface.

-Don`t install the unit in near or on hot surfaces.

-All electric installations must fulfil the local building code regulations. All regulations issued

by the national electricity authorities must be observed.

-The unit comes with main cable(s) and can be connected to a power point with the

necessary plug or directly with the main cable.

-When using fault-current circuit breakers, they must be designed for a minimum fault

current of 30 mA.

-The personnel operating the equipment must make sure that all installation, maintenance,

and inspection work is done by specially trained and certified personnel only.

-The unit comes with an installations box. Install this box accessible in case of a service.

-Please provide a disconnecting from the main supply.

-For service and spare part exchange the unit have to be disconnected from the main

supply. Take sure the unit can`t be turned or switched on in any case.

Observe the points with sensor touch control panel

-Display cables have to be separate from the other cables.

For the electric Connection for the Unit take attention.

The Law Regulations of the Country have to be adhered!

Attention

Wrong voltage can damage

the unit

Attention

The electrical connection must be only by

specially trained staff.

Install the safety thermostat on a

place for easy access for example

in the base.

Page 9 von 23 26.08.2014

Start up

Assembly

The unit is equipped with a main cable(s) which must be connected with a wall socket or

connection box. Electric installations must be carried out by registered installation companies

only, observing the specific national and local regulations. These companies are responsible

for correctly interpreting all regulations and performing the installation in compliance with the

safety instructions.

Indications on warning signs and nameplates must be strictly observed.

Make sure that the main voltage corresponds to the voltage indicated for the unit

(given on the nameplate).

When installing or installation of this

device in close proximity to a wall,

partition walls, kitchen furniture,

decorative panels etc. is recommended

that these are not made of flammable

material; otherwise, they must be

covered with suitable non-combustible,

heat insulating material and the fire

safety regulations must be observed

most carefully!

Turn the controller and main switch in off position before you connect the unit to the main

supply.

To start the function test, the user has to know how to handle the unit.

Control with knob

The value, which point to the marking, shows the choosed temperature.

Position OFF: Position ON:

`0` point to marking (ο) each position, which point to marking (ο)

| 100 | (Min.) till | 185°C | (Max.)

Remove all parts from the heating zone. Stop immediately the start-up if the unit

have a defect. Switch OFF the unit and disconnect the unit from the main supply.

If the unit still doesn’t work, please refer to the “troubleshooting” section of this

manual.

Attention

The heating elements get very hot. To

avoid injuries, don`t touch the heating

element.

Page 10 von 23 26.08.2014

Temperature control with sensor touch control panel

Field confirm a change with an LED.

Melting step

This step can only be activated, if the temperature of the grease or oil is

< 100°C (SCH ) see display, in time of the heating up to 70°C flashes the lower bar. As

soon the melt step is reaching (70°C), change the display to (SCH ). Raise the temperature

> 70°C the display change (SCH ). The upper bar flashes until the temperature decreases.

Standby function

If the temperature of the grease or oil is > 110°C, the Standby function is activated and can

be used. By activated standby function the unit keep the temperature value 110°C.

Target temperature 110°C (Point), real temperature to low ,

Heating: point on the right side of the symbol.

Real temperature 90°C (all 10 sec.), real temperature to low ,

Heating: point on the right side of the symbol.

Target temperature 110°C (Point), real temperature in range +/- 2°C,

No heating.

Real temperature 115°C, real temperature to high ,

No heating.

Cooking process

Fill the basin with enough grease. Use liquid or semi-liquid fat! On the rear in the

basin is a min and max marker for the level control of the grease. Don`t exceed or below this

level when you fill the oil in the basin. During frying fat level should not fall below the

minimum marker. A low level can lead to inflammation of the fat or oil. Choose your

temperature on the controller. The unit is ready for the using after the choosed temperature

is reached.

Main switch

Push 1 sec (Unit ON/OFF)

Field to activate the melting step or the

Standby function (On/Of push 0,5 sec.)

Digital display shows the

temperature

(Precision +/- 2°C) or possible

Faults

Field to raise the temperature

Field to minimize the

temperature

Advantages of the electronic control (BFEExx):

After the choosed temperature is reached, for example 180°C, the deep

fryer use only the needed power to keep the temperature.

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere Berner Fritteuse Handbücher

Berner

Berner BFSNK1 Bedienungsanleitung

Beliebte Fritteuse Handbücher anderer Marken

Innsky

Innsky 55SA1US Bedienungsanleitung

Falcon

Falcon G350/11 Benutzerhandbuch

GoWISE USA

GoWISE USA GW22612 Bedienungsanleitung

Wolf

Wolf IF15/S Bedienungsanleitung

Electrolux

Electrolux Thermetic 9CHG583284 Kurzanleitung

Gourmia

Gourmia GAF799 Bedienungsanleitung

DeLonghi

DeLonghi D677UX Bedienungsanleitung

SEVERIN

SEVERIN DEEP FRYER - Benutzerhandbuch

Toastmaster

Toastmaster TMFG18-NAT Bedienungsanleitung

Domo

Domo DO465FR Bedienungsanleitung

Henny Penny

Henny Penny PFG-691 Bedienungsanleitung

Farberware

Farberware FBW FT 43721 B Bedienungsanleitung

GERMANICA

GERMANICA GEAF5L3LD Bedienungsanleitung

Philips

Philips HD9211 Bedienungsanleitung

Linea 2000

Linea 2000 Domo DO536FR Bedienungsanleitung

Lakeland

Lakeland 31796 Bedienungsanleitung

Dash

Dash Tasti-Crisp DFAF755 Bedienungsanleitung

Fagor

Fagor F-200 Bedienungsanleitung