Beyond Microwace Oven Bedienungsanleitung

WBYMW2-OM-USA-ENG-Rev 01

Important Safety Instructions

Precautions to avoid possible

exposure to excessive microwave

energy

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper with

the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on seal-

ing surfaces.

important that the oven door close properly and that there is

no damage to the: (1) door (bent), (2) hinges and latches (bro-

ken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Microwave Oven Owner’s Manual

Precautions to reduce the risk of burns,

electric shock, fire, injury to persons,

or exposure to excessive microwave

energy

1. Read all instructions before using the appliance.

2. Read and follow the specific precautions to avoid possible

exposure to excessive microwave energy found on page 3.

3. This appliance must be grounded. Connect only to properly

grounded outlet.

4. Install or locate this appliance only in accordance with the

provided installation instructions.

5. Some products such as whole eggs and sealed containers –

for example, closed glass jars – are able to explode and

should not be heated in this oven.

6. Use this appliance only for its intended use as described in

the manual. Do not use corrosive chemicals or vapors in this

appliance. This type of oven is specifically designed to heat,

cook, or dry food. It is not designed for industrial or laboratory

use.

7. As with any appliance, close supervision is necessary when

used by children.

8. Do not operate this appliance if it has a damaged cord or

plug, if it is not working properly, or if it has been damaged or

dropped.

Important Safety Instructions

9. This appliance should be serviced only by qualified service

personnel. Contact nearest authorized service facility for

examination, repair, or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this prod-

uct near water– for example, near a kitchen sink, in a wet

basement, or near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. To reduce the risk of fire in the oven cavity:

i) Do not overcook food. Carefully attend appliance when

paper, plastic, or other combustible materials are placed

inside the oven to facilitate cooking.

ii) Remove wire twist-ties from paper or plastic bags before

placing bag in oven.

iii) If materials inside the oven ignite, keep oven door closed,

turn oven off, and disconnect the power cord, or shut off

power at the fuse or circuit breaker panel.

iv) Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when

not in use.

Microwave Oven Owner’s Manual

16. Liquids, such as water, coffee, or tea are able to be over-

heated beyond the boiling point without appearing to be

boiling. Visible bubbling or boiling when the container is

removed from the microwave oven is not always present.

Warning: Hot liquids could suddenly boil over when the container is dis-

turbed or a spoon or other utensil is inserted into the liquid.

Additional Important Safety Instructions

1. Oversize foods or oversize metal utensils should not be

inserted in a microwave oven as they may create a fire or risk

of electric shock.

2. Do not clean with metal scouring pads.

3. Do not store any materials, other than manufacturer’s rec-

ommended accessories, in this oven when not in use.

4. Do not store anything directly on top of the appliance sur-

face when the appliance is in operation.

5. Liquids such as water, coffee or tea are able to be over-

heated beyond the boiling point without appearing to be

boiling.

6. Do not use narrow necked containers to boil or reheat

liquids.

Important Safety Instructions

7. The liquid may splash out during or after heating or when

adding ingredients (instant coffee, etc) resulting in possible

harm or injury to persons.

8. To reduce the risk of injury, stir the liquid several times

before heating.

9. After heating, allow the container to stand in microwave

oven for at least 40 seconds before removing the container.

10. Do not heat water and oil, or a fat together which may

cause a violent eruption.

Grounding Instructions

This appliance must be grounded. In the event of an electrical

short circuit, grounding reduces the risk of electric shock by

providing an escape wire for the electric current. This appli-

ance is equipped with a cord having a grounding wire with a

grounding plug. The plug must be plugged into an outlet that is

properly installed and grounded.

Warning: Improper use of the grounding can result in a risk of electric shock.

Microwave Oven Owner’s Manual

Consult a qualified electrician or serviceman if the grounding

instructions are not completely understood, or if doubt exists as

to whether the appliance is properly grounded.

Caution: Do not use an extension cord. If the power supply cord is too short,

have a qualified electrician or serviceman install an outlet near the

appliance.

Testing Containers and Utensils

Some non-metallic containers and utensils become extremely

hot when used in a microwave oven. To avoid risk of scald-

ing, use the following procedure to determine if a container

or utensil is safe for microwave use:

1. Fill a microwave-safe container with 1 cup (250 ml) of cold

water. Place it in the microwave oven along with the container

or utensil in question.

2. Turn the oven on maximum power for 1 minute. Do not

exceed 1 minute cooking time.

3. Carefully feel the container. If the empty container is warm,

do not use it for microwave cooking.

Important Safety Instructions

TABLE 1. Materials You Can Use in a Microwave Oven

Cooking

Accessories

(not included with

Microwave) Remarks

Aluminum foil Shielding only. To prevent overcooking, use small,

smooth pieces to cover the thin areas of meat or

poultry. Arcing can occur if the foil is too close to

the oven walls. The foil should be at least 1 inch

away from oven walls.

Dinnerware Microwave-safe only. Follow manufacturer’s instruc-

tions. Do not use cracked or chipped dishes.

Glass jars Always remove lid. Use only to heat food until just

warm. Most glass jars are not heat resistant and

may break.

Glassware Heat-resistant oven glassware only. Make sure there

is no metallic trim. Do not use cracked or chipped

dishes.

Oven cooking

bags

Follow manufacturer’s instructions. Do not close

with metal tie. Make slits to allow steam to escape.

Paper plates Use microwave-safe plates only for short-term cook-

ing/warming only. Do not leave oven unattended

while cooking.

Paper towels Use microwave-safe paper towels only to cover

food for reheating and absorbing fat. Use with

supervision for short-term cooking only.

Plastic containers Use microwave-safe containers only. Follow the

manufacturer’s instructions. Containers should be

labeled Microwave-Safe. Some plastic containers

soften as the food inside gets hot. Boiling bags and

tightly closed plastic bags should be slit, pierced, or

vented as directed by package.

Plastic wrap Microwave-safe only. Use to cover food during

cooking to retain moisture. Do not allow plastic

wrap to touch food.

Wax paper Use a cover to prevent splattering and to help retain

moisture.

Microwave Oven Owner’s Manual

TABLE 2. Materials to Avoid in a Microwave Oven

How Your Microwave Oven Works

The microwave oven has an electronic tube called a magne-

tron that produces microwaves, very short radio waves. The

microwaves then pass through a wave-guide and into the oven

cavity. The microwaves penetrate the food and cause water

molecules within the food to vibrate extremely rapidly. This

vibration causes considerable friction or heat between the

water molecules resulting in a rapid rise in temperature. This

type of heating is very efficient and the cooking time is there-

fore shorter than in a conventional oven. The rate of heating

depends on the moisture content, shape, volume, and amount

of food present. Metallic materials totally reflect microwaves.

Non-metallic materials such as glass, paper, and plastics are

Cooking Accessories

(not included with

Microwave) Remarks

Aluminum pan or tray May cause arcing. Transfer food into micro-

wave-safe dish.

Food carton with metal

handle

May cause arcing. Transfer food into micro-

wave-safe dish.

Metal or metal-trimmed

utensils

Metal shields the food from microwave

energy and may cause arcing.

Metal twist ties May cause arcing and could cause a fire in

the oven.

Plastic foam Plastic foam may melt or contaminate the

liquid inside when exposed to high

temperature.

Wood Wood will dry out and may split. Avoid

using wooden containers or utensils in the

oven.

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