Black & Decker Toast-R-Oven TRO420C Bedienungsanleitung

Toast-R-Oven™

Countertop Oven/Broiler

Four-rôtissoire de comptoir

Model

Modèle

❑

TRO420C

❑

TRO420BC

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CustomerCare Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

Service à la clientèle:

Canada 1-800-231-9786

Accessoires/Pièces (Canada)

1-800-738-0245

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Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

❑ Read all instructions.

❑ Do not touch hot surfaces. Use handles or knobs.

❑ To protect against risk of electrical shock, do not immerse cord, plug

or any non-removable parts of this oven in water or other liquid.

❑ Close supervision is necessary when any appliance is used by or near

children.

❑ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑ Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or is dropped or damaged in any manner.

Return the appliance to the nearest authorized service facility for

examination, repair, or electrical or mechanical adjustment. Or, call

the appropriate toll-free number listed on the cover of this manual.

❑ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑ Do not use outdoors.

❑ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❑ Do not place on or near a hot gas or electrical burner, or in a heated

oven.

❑ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquid.

❑ To disconnect, turn any control to OFF (0), then remove plug from wall

outlet.

❑ Do not use appliance for other than intended use.

❑ Oversize foods or metal utensils must not be inserted in this appliance,

as they may create a fire or risk of electric shock.

❑ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in

operation. Do not store any item on top of unit when in operation.

❑ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❑ Extreme caution should be used when using containers constructed of

other than metal or glass.

❑ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❑ Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap and the like.

❑ Do not cover crumb tray or any parts of the oven with metal foil. This

will cause overheating of the oven.

❑ To stop toasting, broiling or baking turn the controls to OFF.

❑ Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only

fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper

connection of the grounding conductor may result in the risk of electric shock.

Consult a qualified electrician if you are in doubt as to whether the outlet is properly

grounded.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over

unintentionally.

If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel; in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

1. Power indicator light

† 2. Temperature selector (Part #TRO420C-01)

† 3. TIMER/TOAST ( ) selector with Stay On setting ( ) (Part #TRO420C-02)

4. Swing-down crumb tray (under unit)

† 5. Bake pan/drip tray (Part #TRO420C-03)

† 6. Slide rack (Part #TRO420C-04)

7. Rack support rails

Note: † indicates consumer replaceable/removable parts

CONTROL PANEL

1. Power indicator light

2. Temperature selector

3. TOAST/TIMER ( ) selector with

Stay On setting ( )





















Important:

When using the TIMER/

TOAST function,

always turn the dial past

10 and then turn back or

forward to desired setting.

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall

to allow heat to flow without damaging counter space.

• Plug unit into electrical outlet.

TOAST FUNCTION

Note: It is not necessary to preheat the oven for toasting.

1. Set temperature selector to TOAST position.

2. Open oven door.

3. Insert slide rack.

4. Place the toast directly on the slide rack and close the door.

5. Set the toast selector as desired. For best results, select the medium setting for your

first cycle, then adjust lighter or darker to suit your taste. The Power indicator light

comes on and stays on during the toasting cycle. When toasting is done, the signal

bell sounds, the oven automatically shuts off and the indicator light goes off.

Important: When using the TIMER/TOAST function, always turn the dial past

10 and then turn back or forward to desired setting.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Useful Tips:

• You must turn off ( ) the toast shade selector if you want to discontinue toasting.

• When making more toast immediately after one toasting cycle, set the toast shade

selector to a slightly lighter setting.

• For best results, when making consecutive batches of toast, allow a short cool down

period between toasting cycles.

BAKE FUNCTION

1. Consult the Baking Guide (page 6) for the type of food you want to cook.

Note: For best results, when baking or cooking, always preheat the oven for at least

8 minutes at the desired temperature setting.

C A UT IO N

THIS OVEN GETS HOT. WHEN

IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS

WHEN TOUCHING ANY OUTER

OR INNER SURFACE OF THE

OVEN

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN MITTS

OR POT HOLDERS WHEN TOUCHING

ANY OUTER OR INNER SURFACE OF THE

OVEN.

CAUTION

2. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On ( ) for the oven to function.

3. Set the timer to desired number of minutes, including preheat

time, or to Stay On ( ) (C).

Important: When using the TIMER/TOAST function,

always turn the dial past 10 and then turn back or forward

to desired setting.

Tip: Set the timer to the Stay On ( ) setting, if you want to control

cooking time or need to cook your food longer than 30 minutes.

• The power indicator light comes on and stays on during

cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

You can cook your food two ways:

• In the bake pan placed on the slide rack (Da), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath

the slide rack (Db) to catch drippings.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.

5. Close oven door.

6. Cook food according to recipe or package instructions and check at minimum time to

see if it is done.

7. Once cooking cycle is finished, the signal bell sounds. Turn the TIMER/TOAST

selector to the off ( ) position. The power indicator light goes off.

8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

FOOD AMOUNT

TEMPERATURE/

TIME PROCEDURE

Chicken pieces to fit bake pan 375 °F (191 °C) Bake until

(1- 4 pieces)

40-55 minutes chicken registers

180 °F (82 °C)

on meat

thermometer.

Ham, lamb to fit bake pan 325 °F (163 °C) Bake until

or pork chops, (1-4 chops or follow favorite done as desired.

Fish fillet or steak or steaks) recipe

Cookies (recipe 4-6 cookies Follow package or Arrange in bake

or refrigerated recipe directions pan and place

slice & bake, on top of slide

drop or pre-cut) rack. Bake until

done and

browned as

desired.

Biscuits, to fit bake pan Follow package or Arrange in bake

dinner rolls recipe directions pan and place

(recipe or on top of slide

refrigerated) rack. Bake until

done and

browned as

desired.

White or 1-6 400 °F (204 °C) Wash and pierce

sweet potatoes medium 1- 1-1/4 hours potatoes. Place

potatoes directly on slide

rack.

Frozen French single layer Follow package Arrange in bake

fries, onion to fit bake pan directions pan and place

rings, other frozen on top of slide

(breaded and fried) rack. Turn once

foods during baking.

Check frequently

to prevent over

browning.

Individual Follow package Place pizza

frozen pizza directions directly on slide

rack for a crispy

crust, or in bake

pan for a softer

crust.

BAKING GUIDE

BROIL FUNCTION

Note: When broiling, preheat oven for 5 minutes.

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil .

3. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails (E).

Important: You must set the timer or select Stay On for the

oven to function.

4. Set the timer to desired number of minutes including preheat

time or to Stay On ( ) if you want to control cooking time or

need to cook your food longer than 30 minutes.

Important: When using the TIMER/TOAST function,

always turn the dial past 10 and then turn back or forward

to desired setting.

5. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from

the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid

drippings from falling onto the heating elements.

6. Cook food according to recipe or package instructions and check at minimum time

to see if it is done.

7. When finished broiling, the signal bell sounds. Turn the TIMER/ TOAST

selector to the off ( ) position. The power indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

remove food.

BROILING GUIDE

Important: Preheat for 5 minutes.

Note: When broiling foods, slide the bake pan tray underneath the slide rack using

the rack support rails. Turn temperature selector to Broil . Broiling times are

approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side

down; turn after

15-25 minutes.

Continue broiling until

180 °F (82 °C) on meat

thermometer, or juices

run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning,

turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes;

(0,11 kg) each) continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes;

(19mm) thick) continue broiling until

160 °F (71 °C) on meat

thermometer, or done

as desired.

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes;

(19mm) thick) continue broiling until

160 °F (71 °C) on meat

thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes

(26mm) thick) easily with a fork

or 145 °F (

63 °C)

meat thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich,

cheese sandwich toast bread first. Top

bread with tomato

and sliced cheese,

if desired. Broil until

tomato is hot and

cheese is melted.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service

personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not

use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide

rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or

nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or

nylon pad.

CRUMB TRAY

1. To open crumb tray, tip back oven, pull the crumb tray knob

forward then down (F).

2. Wipe with a dampened cloth or paper toweling and dry

thoroughly.

3. To close, pull the crumb tray knob forward, swing the crumb

tray closed, and then push knob in to lock into place before

operating the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely

before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven.

Follow manufacturer’s instructions. Be sure the top edge of the container is at least

1½" (3.81 cm) away from the upper heating elements.

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