BLAZE BOX G4822 Bedienungsanleitung

G4822 Pizza Oven Instruction Manual

For correct usage, please read these instructions carefully before first use and store in a

safe place for future reference.

Safety information and general warnings

•Make sure your pizza oven is positioned on a firm surface.

•Outdoor use only! Do not use the pizza oven in a confined space e.g., houses, tents,

caravans, motor homes, boats. Danger of carbon monoxide poisoning.

•Do not use unless the pizza oven has been correctly assembled and all parts are

correctly in place.

•Tie long hair back keeping it away from flames.

•Do not wear loose clothing or jewellery whilst lighting a barbecue or cooking on the

oven.

•Do not barbecue or use the pizza oven in high winds.

•Do not move the oven during use or when it is hot.

•Do not place the oven close to any flammable materials or structures.

•Do not use alcohol or petrol to light the oven.

•Use an electric barbecue lighter or special barbecue match, never use cigarette

lighters or pieces of paper.

•Keep unused lighter fluid or fire lighters away from the oven especially when being

used.

•Before cleaning allow the oven to cool down.

•Use only approved hardwood pellets.

•The oven is only designed for outside use and should never be used indoors.

•Never leave the oven unattended especially when in use.

•Keep children and domestic pets at a safe distance when the oven is in use or hot.

•Keep a fire extinguisher or a bucket of water close to hand in case of an accident.

•Make sure the oven has completely cooled before emptying the ash.

•All surfaces get extremely hot during avoid touching all external parts.

•Use long barbecue tongs to add move food around to avoid injury.

•WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters

complying with EN 1860-3.

Food cooking information

•ALWAYS wash your hands before or after handling uncooked meat and before

eating.

•ALWAYS keep raw meat away from cooked meat and other foods.

•Before cooking ensure pizza oven grill surfaces and tools are clean and free of old

food residues.

•DO NOT use the same utensils to handle cooked and uncooked foods.

•Ensure all meat is cooked thoroughly before eating.

•CAUTION - eating raw or under cooked meat can cause food poisoning (e.g. bacteria

strains such as E.coli).

•To reduce the risk of under cooked meat cut open to ensure it is cooked all the way

through internally.

•CAUTION - if meat has been cooked sufficiently the meat juices should be clear in

colour and there should be no traces of pink/red juices or meat colouring.

•Pre-cooking of larger meat of joints is recommended before finally cooking in your

oven.

•After cooking on your pizza oven always clean the grill cooking surfaces and utensils.

Parts list

Assembly instructions

The pizza stone

The stone will enable you to create perfect, traditional crisp pizza bases and you will be able

to complement them with a variety of toppings of your choice. The stone should live in the

oven and will darken to black over time. After use (when cool), scrub in warm soapy water

to remove burnt food residue. Then dry thoroughly and place in the oven.

Before first use

•Before lighting your barbecue make sure that your barbeque is in good working

order and has all the correct parts.

•Remove and clean the cooking grill and pizza stone surface thoroughly before

commencing and place them in their location for cooking.

Instructions for use

Fill the pellet fuel compartment with pellets, light the pellets and allow the pellets to

become red-hot. It is recommended to wait for at least 18 minutes before cooking. Once the

pellets have turn ash grey you can begin cooking.

•During cooking, keep the pellets in hopper assembly more than half capacity of the

hopper assembly.

•To replenish the pellets during use, use the handle to open hopper assembly lid,

then use the hopper shovel to take some pellets and pour them into the hopper

assembly. Place the hopper assembly lid back on the hopper assembly with the

handle.

•Make sure oven gloves or mitts are used.

Lighting the pizza oven

It is recommended that you use an electric barbecue lighter or special matches which

specifically designed for this purpose.

Note: During lighting it is recommended that you wear heavy duty gardening gloves to avoid

injury and your hands becoming dirty before handling any food.

1. Set the pizza oven up in a suitable position, on a level surface away from areas likely to

catch fire. The base of the grill will get hot so ensure it stands on a suitable surface.

2. Put the pellet grid into the combustion chamber.

3. Place the pellets on the pellet grid and ignite the pellets on the top with refillable butane

utility lighter.

4. When the pellets are burning, put the combustion chamber into the body through the

handle.

5. Close the door so that the pellets burn completely to bake the pizza.

6. When burning is established spread the fuel out evenly.

•Do not leave the handle on the pizza oven

•Neve touch metal parts which may be hot

•Do not cook before the fuel has a coating of ash

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