The BG Series Stainless Electric Griddle has features of new styling, reasonable
structure, easy to operate, good warmer results and saving energy. They complement a
complete range of essential snack equipment for use in a commercial kitchen / catering
establishment. The range features easy operation, reasonable distribution and occupy
less space and reliability.
Basic parameter
A. Attention for installation
1. The using voltage of the machine must be coordinated with the supplied voltage.
2. User should install a suitable power switch or air switch.
3. There is a grounding screw behind this oven. The grounding blot should be
connected with more than 2.5square mm copper wire according to safety rules for
safety sake.
4. Before using this product, please check all parts and power supply and ground
connection.
The shell of this machine must be grounded well for safety sake!
A. Before first use
From Manufacture the plate is covered with oil to protect the finish during transport. It
is important
that the unit is prepared ready for use:
1) Unbox the unit and remove all the protective film from the stainless-steel exterior.
Remove the paper protective cover from the griddle plate and scrape off sticky residue.
2) Check the cabinet, mains lead and plug for damage, do not use if there is damage to
the lead or plug.
3) Ensure the switched socket outlet that the unit is to be plugged into is not damaged.
4) To ‘Season’ the cooking surface pour enough table salt on the cooking surface to a
depth of 2-3mm
5) Turn the thermostat knob and set the temperature to 100 –120 degrees C, leave
switched on till the salt changes colour.
6) Remove all the salt using a scraper or hard brush
7) Pour enough vegetable oil onto the cooking surface so that it is fully covered.
8) Heat up the oil
9) Ensure that the fat collection tray is in place, remove and replace oil on the cooking
surface frequently.
NOTE! It is usual to see smoke from initial switch on as the protective oil is burning
off. This should last approximately ½ an hour, ensure adequate ventilation is provided,
it is advisable to have the unit situated under an extraction hood with the fans running
to remove the smoke.
