Blizzard BH1SS Technisches Handbuch

UPRIGHT REFRIGERATOR

MANUAL OF INSTRUCTIONS FOR USE AND

INSTALLATION

www.pentlandwholesale.co.uk

Pentland Wholesale Ltd. Page 2of 13

INDEX

Introduction

Manufacturers Retained Rights and Responsibilities

Transportation & Storage

Commissioning

4.1

Positioning

4.2

Initial Hygiene

4.3

Connection to Electrical Supply

4.4

Connection to Drains

Technical Characteristics

5.1

Electrical Consumption

5.2

Noise and Vibration

5.3

Possible Applications

Usage

6.1.1

Switching On/Off

6.1.2

Temperature Readout

6.1.3

Setting Temperature

6.1.4

Alarm Codes

6.2

Storage of Foodstuffs

6.3

Defrosting

6.3.1

Defrost Timer

6.3.2

Manual Defrosting

Maintenance

7.1

Periodic Cleaning

7.2

Cleaning of Condenser

7.3

Cabinet Not in Use

Troubleshooting

8.1

If the cabinet is not operating

8.2

If temperature is not being achieved

8.3

If the cabinet leaks water

8.4

Excessive Noise

Spares/Repairs

10.

Disposal

Pentland Wholesale Ltd. Page 3of 13

Introduction

This equipment has been produced to match the internal and external specifications

required by our clients. It has been thoroughly tested and checked before despatch

to ensure it meets the highest European standards of quality and safety.

To ensure optimum performance from your equipment, please ensure to follow the

instructions in this manual with regards to operation and maintenance, failure to do

so may result in invalidating the warranty. By following the enclosed instructions, you

will ensure a long and productive life from your machine.

Manufacturers Retained Rights and Responsibilities

It is forbidden reproduce in whole or in part, any of these instructions without

the express permission of the manufacturer.

The manufacturer does not accept liability to third parties as the result of:

•Failure to observe the warnings and instructions in this text

•Use of equipment for any purpose other than specified

•Misuse by untrained personnel

•Usage not conforming to local regulations

•Unauthorised modifications and/or repairs carried out by

unsuitable persons.

•Use of non-original or recommended parts or accessories

•The manufacturer reserves the right to introduce any

modification deemed necessary without notice.

Pentland Wholesale Ltd. Page 4of 13

Transportation

The equipment is wrapped in absorbent material and contained and fixed within a

fixed pallet and stiff cardboard crate. Weights are listed as follows:

MODEL NET Wt.

(Kg)

Packing Wt.

(Kg)

BH1SS

BH2SS

BL1SS

BL2SS

BH1SSCR

BH2SSCR

BL1SSCR

BL2SSCR

Pentland Wholesale Ltd. Page 5of 13

Putting Into Operation

4.1. Positioning

Ensure before installation that the space reserved for the unit is adequate to allow

normal operation and maintenance. After carefully unpacking the unit, remove the

PVC protective film and all other packaging materials used to protect the equipment

in transit.

Place the cabinet on a flat and even surface. The cabinet MUST only be lifted from

the exterior of the base to avoid the possibility of damage, particularly when using

mechanical means to site.

If the unit has been transported or stored in any position other than upright, wait at

least 2 hours before switching on.

The equipment must be installed in a suitable environment and not exposed to

open air or exposed to rain. The correct position to site the unit is away from direct

heat sources (radiators/cookers etc) and out of direct sunlight and draughts. Ensure

there is suitable ventilation around the unit, failure to adhere to these guidelines will

result in adverse performance or failure of your equipment.

4.2

Initial Cleaning

Before putting into operation, all parts of the cabinet must be cleaned. For the

interior of the cabinets, a solution of mild detergent and warm water is

recommended using a moistened cloth. Dry both the interior and exterior of the

cabinet with a soft dry cloth. Do NOT use harsh abrasive detergents or cleaning

materials such as scourers, wire wool etc. Use extra caution when cleaning moving

parts with sharp edges such as evaporator, condenser etc and always use

protective gloves.

Pentland Wholesale Ltd. Page 6of 13

4.3

Electrical Connection

Check that the supply conforms with the requirements listed on the factory label

and that it is provided with a circuit breaker with sufficient earth connection. Should

there be none present, ensure one is supplied and installed by a suitably qualified

engineer by means of an omnipolar switch as indicated in the safety regulations

with a minimum clearance of the contacts of 3mm.

Where the cabinet has to be stored at distance from the power supply, ensure that

the ensuing connection conforms to all local safety regulations. Cabinets supplied

with integral condensing units are supplied with an appropriate plug fitted with

Neutral and Earth.

The supply cable must be well stretched to avoid coiling and superimposition and it

must not be exposed to the possibility of damage by third parties. It should be kept

clear of liquids, water or heat sources and in the event of damage, must be

replaced by a suitably qualified person.

4.4

Connection to Drains

The evaporation of the defrost water is automatic in all models with an integral

condensing unit.

Pentland Wholesale Ltd. Page 7of 13

Technical Characteristics

5.1

Electrical Consumption

The power loads for these units are listed in the following table:

MODEL POWER LOAD

(W)

BH1SS

322

BH2SS 524

BL1SS 750

BL2SS

880

BH1SSCR

BH2SSCR

BL1SSCR

BL2SSCR

5.2

Noise & Vibration

The sound level of the equipment fitted with an integral hermetic condensing

unit does not exceed 70dB, it is therefore unnecessary to provide sound

insulation. Under normal conditions, the unit does not generate vibrations

enough to affect the surroundings

5.3

Suitable Usage

Do not use this equipment to maintain and store medical supplies. The cabinet is

tested to Class4 of the ISO 1992 regulations.

The optimal ambient temperatures for operation are +10˚c/+30˚c with relative

humidity of 30/55%. The potential usage for the various models are as follows:

Refrigerated Cabinets (-2˚C / +8˚C): Storage for short periods of

fresh foodstuffs or prepared cooked food (-2˚c/+8˚c) and beverage

refrigeration (+15˚c)

Freezer Cabinets (-18˚C / -22˚C): Storage for long periods of frozen

foods and freezing of small quantities of fresh foodstuffs of smaller portions.

360

560

450

680

Pentland Wholesale Ltd. Page 8of 13

Putting Into Operation

6.1.1

Switching On/Off

Switch on operation switch and the control panel should illuminate and display the

current temperature within the cabinet. Simultaneously the compressor pilot light

should activate. In the event of a power failure or interruption, the compressor will

normally restart after a slight delay when power is restored.

6.1.2

Temperature Display

During normal functioning, the cabinet temperature will be displayed on the

controller as soon as the unit is switched on.

6.1.3

Setting The Cabinet temperature

By pressing the SET button for 1 second, it is possible to read the set temperature.

To change the temperature press SET and press the switch Λ(Up) or V(Down) to

respectively increase or decrease the temperature from the preset. After selecting

the desired temperature confirm this by again pressing SET

All the manual controls are on the right hand side of the unit. The controls are

shown in the illustration below:

1 2

Defrost Light

Compressor Operation Light

Temperature Adjustment Keys

Digital Thermostat

Set Key

Defrost Button

Pentland Wholesale Ltd. Page 9of 13

6.1.4

Alarm Codes

The electronic control panel will detect certain malfunctions and display the as

follows:

ALARM

CAUSE

OUTPUTS

Room Probe Failure

Compressor output according to Cy - Cn

Evaporator Probe Failure

Defrost end is timed

Maximum Temperature alarm

Outputs unchanged

Minimum temperature alarm

Outputs unchanged

External alarm

Outputs unchanged

Serious external alarm

All outputs OFF

Door open

Compressor and fan restarts

Action On: If the display is showing one or more of the above alarm codes, take

note and switch off the electronic control panel and switch on again after a few

seconds. If the alarm codes continue to display, please contact technical assistance

quoting the code displayed.

Pentland Wholesale Ltd. Page 10 of 13

6.2

Storage of Food

In order to obtain the optimum performance from your machine, it is necessary

to observe the following instructions:

•Place the merchandise into the unit only after it has reached the desired

operating temperature on the digital display

•Do not place uncovered hot foods or liquids inside the unit

•Package or protect foods where possible

•Do not overload the cabinet as this will affect the airflow inside the

cabinet

•Avoid excessive opening of doors/drawers

•Avoid prolonged periods of opening doors

•After closing a door, wait a few moments before reopening. Whilst

stocking, only open and fill one door/drawer at a time to eliminate the risk

of over-balancing

6.3

Defrosting

6.3.1

Defrost Timer

The electronic control panel automatically defrosts 4 times in 24 hours. Its timer will

reset to the time of the initial startup. To modify the start time for defrost to the

required time, press the Defrost button (Dripping Snowflake) for more than 5

seconds, a defrost cycle starts immediately and the following one will start after 6

hours. During defrosting an LED will be switched on.

6.3.2

Manual Defrosting

All tables defrost automatically (see 6.3.1). To start a manual defrost follow the

instructions above and modify the start time accordingly. For evaporation of

condensate, see section 4.4.

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