Blodgett Combi COS-8G Bedienungsanleitung
COSĆ8G, COSĆ8GDS, BCSĆ8G, AND CNVĆ8G
GAS COOKING APPLIANCES
INSTALLATION - OPERATION - MAINTENANCE
COSĆ8G, COSĆ8GDS, BCSĆ8G, ET CNVĆ8G
APPAREILS DE CUISSON AU GAZ
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone: (802) 658Ć6600 Fax: (802)864Ć0183
PN R8133 Rev D (6/01)
E 2000 - Blodgett Combi
A PERSONAL WORD FROM BLODGETT COMBI
QUELQUES MOTS DE BLODGETT COMBI
Congratulations on your purchase of a BLODGETT Combi appliance. We
firmly believe that your choice has been a wise one, and trust you will reĆ
ceive many years of excellent service from your new Combi.
You will find that cooking with Combi appliances saves time, labor and
extensive cleaning of both the kitchen and the unit.
With Combi appliances the quality, taste, consistency, and look of your
food are improved, thus endorsing the policy to which we've always adĆ
hered: For Better Cooking!"
Once you've had a chance to use your Combi, please tell us, your dealer
and colleagues about any creative and interesting applications you have
discovered; exchange ideas with other users. Be sure to advise us or
your dealer immediately should any mechanical or technical problems
be encountered (...we're here to help!) and above all Enjoy Cooking the
BLODGETT Combi Way!
For information on cooking, please refer to our separate cooking guide.
Toutes nos félicitations sur votre achat d'appareil de Blodgett Combi.
Nous croyons fermement que votre choix est un choix raisonnable et
nous sommes certains que vous obtiendrez de nombreuses années
d'excellent service de votre nouveau four multiĆusages.
Vous allez découvrir que la cuisson dans les appareils Combi économise
le temps, le travail et le degré de nettoyage de l'appareil aussi bien que
de la cuisine.
Avec les appareil de Combi, la qualité, le goût, la consistence et l'apparĆ
ence des aliments sont améliorés, s'accordant, de ce fait, avec notre
politique "Pour une meilleure cuisson !"
Une fois que vous aurez eu la chance d'utiliser notre Combi, informez
nous, votre concessionnaire et vos collègues, de toutes les applications
nouvelles et intéressantes que vous avez découvertes ; échangez vos
idées avec d'autres utilisateurs. N'hésitez pas à nous prévenir, ou votre
concessionnaire, de tout problème mécanique ou technique que vous
pourriez rencontrer (... nous sommes ici pour vous aider) et parĆdessus
tout RégalezĆvous à cuisiner à la façon BLODGETT Combi!
Pour obtenir de plus amples informations sur l'art culinaire, veuillez conĆ
sulter notre livre de cuisine séparé.
IMPORTANT
FOR YOUR SAFETY
Do ot store or use gasoli e or other flammable vapors or liquids i the vici ity
of this or a y other applia ce.
AVERTISSEMENT
Ne pas e treposer i utiliser de l'esse ce i d'autres vapeurs ou liquides i flamĆ
mables da s le voisi age de cet appariel, i de tout autre appareil.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS
MUST BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE
OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.
LES INSTRUCTIONS À RESPECTER AU CAS OÙ L'UTILISATEUR PERÇOIT UNE
ODEUR DE GAZ DOIVENT ÊTRE AFFICHÉES DANS UN ENDROIT BIEN VISIBLE.
VOUS POUVEZ VOUS LES PROCURER AUPRÈS DE VOTRE FOURNISSEUR DE
GAZ LOCAL.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The i formatio co tai ed i this ma ual is importa t for the proper i stallatio ,
use, a d mai te a ce of this ove . Adhere ce to these procedures a d i strucĆ
tio s will result i satisfactory baki g results a d lo g, trouble free service.
Please read this ma ual carefully a d retai it for future refere ce.
Les i formatio s do ées da s le prése t ma uel so t importa tes pour i staller,
utiliser et e trete ir correcteme t ce four. Le respect de ces i structio s et procéĆ
dures permettra d'obte ir de bo s résultats de cuisso et u e lo gue durée de serĆ
vice sa s problèmes. Veuillez lire le prése t ma uel et le co server pour pouvoir
vous y reporter à l'ave ir.
Errors: Descriptive, typographic or pictorial errors are subject to correctio . SpecificaĆ
tio s are subject to cha ge without otice.
Erreurs:Les erreurs de descriptio , de typographie ou d'illustratio fo t l'objet de
correctio s. Les caractéristiques so t sujettes à modificatio s sa s préavis.
Your ervice Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
erial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:
Table of Co te ts/Table des Matières
level 1 compo e t
level 2 component 2. . . . . . . . . . . . . . . . . . . .
level 3 component 7. . . . . . . . . . . . . . . . . . .
level 1 c compo e t
Table of Co te ts/Table des Matières
I troductio
The Blodgett Combi Cooking Line 2. . . . . .
Description of the Blodgett Combi
Cooking Line 3. . . . . . . . . . . . . . . . . . . . . . . . .
Oven Features 4. . . . . . . . . . . . . . . . . . . . . . .
I stallatio
Owner's Responsibilities 5. . . . . . . . . . . . . . .
Location and Ventilation 6. . . . . . . . . . . . . . .
Agency Approvals 7. . . . . . . . . . . . . . . . . . . .
Utility Connections 8. . . . . . . . . . . . . . . . . . . .
Optional Leg Attachment 13. . . . . . . . . . . . . .
Baffle Installation 14. . . . . . . . . . . . . . . . . . . . .
tacking Instructions 15. . . . . . . . . . . . . . . . . .
Final Check and Adjustments 17. . . . . . . . . .
Final Check Lists 18. . . . . . . . . . . . . . . . . . . . .
Operatio
afety Information 19. . . . . . . . . . . . . . . . . . . .
Oven tartĆUp 20. . . . . . . . . . . . . . . . . . . . . . . .
CombiĆOven/ teamer tandard Controls 21
Optional CombiĆOven/ teamer
Cook & Hold 23. . . . . . . . . . . . . . . . . . . . . . . . .
Convection teamer tandard Controls 26.
Convection Oven tandard Controls 27. . . .
Optional Convection Oven
Cook and Hold 28. . . . . . . . . . . . . . . . . . . . . . .
Optional Meat Probe 31. . . . . . . . . . . . . . . . . .
Mai te a ce
pray Bottle Operating Procedure 32. . . . . .
Cleaning and Preventive Maintenance 33. . .
Decalcification 34. . . . . . . . . . . . . . . . . . . . . . .
I troductio
La ligne d'appareils de cuisson
de Blodgett Combi 36. . . . . . . . . . . . . . . . . . . .
Description de la ligne d'appareils de cuisĆ
son de Blodgett Combi 38. . . . . . . . . . . . . . . .
Caractéristiques 39. . . . . . . . . . . . . . . . . . . . . .
I stallatio
Responsabilités du propriétaire 40. . . . . . . . .
Placement et Ventilation 41. . . . . . . . . . . . . .
Normes et Codes 42. . . . . . . . . . . . . . . . . . . . .
Branchement Utilitaires 43. . . . . . . . . . . . . . . .
Retenue du Tuyau de Gaz 47. . . . . . . . . . . . .
Fixation des pieds en Option 48. . . . . . . . . . .
Installation du Déflecteur 49. . . . . . . . . . . . . .
uperposition Ć Assemblage
section double 50. . . . . . . . . . . . . . . . . . . . . . .
Vérification finale et derniers réglages 52. . .
Vérifications Finales 53. . . . . . . . . . . . . . . . . . .
Utilisatio
Informations de écurité 55. . . . . . . . . . . . . . .
Mise en Marche du Four 56. . . . . . . . . . . . . . .
CombiĆFour/étuve à Vapeur
Contrôles tandards 57. . . . . . . . . . . . . . . . . .
CombiĆFour/étuve à Vapeur
Cuisson et Pause en Option 59. . . . . . . . . . .
CombiĆConvection/étuve à
Vapeur Contrôles tandards 63. . . . . . . . . . .
CombiĆFour à Convection
Contrôles tandards 64. . . . . . . . . . . . . . . . . .
CombiĆFour à Convection
Cuisson et Pause en Option 65. . . . . . . . . . .
onde à Viande en Option 69. . . . . . . . . . . . .
E tretie
Procédé de fonctionnement de la bouteille
vaporisatrice 70. . . . . . . . . . . . . . . . . . . . . . . . .
Entretien Préventif et Nettoyage 71. . . . . . . .
Détartrage 72. . . . . . . . . . . . . . . . . . . . . . . . . . .
I troductio
2
The Blodgett Combi Cooki g Li e
For quite some time, commercial cooking equipĆ
ment has remained more or less unchanged.
There are kettles, deck ovens, the good old range
with its legion of pots āand āmany āother āextra
āappliances. The result: time expenditure, excesĆ
sive manual work, and countless cleaning proĆ
cesses. The last āāāfew āāāyears āāhave āāpaved āāthe āāway āāfor
āa revolution in the equipment of restaurant and inĆ
stitutional kitchens. Blodgett Combi is proud to ofĆ
fer three different cooking platforms, one of which
is sure to match your needs. The Blodgett Combi
line includes:
DThe Blodgett Combi Co vectio Steamer
DThe Blodgett Combi Co vectio Ove
DThe Blodgett CombiĆOve /Steamer
All Blodgett Combi appliances improve your kitchĆ
en through:
Dincreased productivity
Da wider range of menu choices
Da simplified cleaning process
The work process is simplified since products are
prepared on or in steam table āpans āand trays.
Food can be cooked, stored, and transported with
āthe āsame āāpans. ā mall āamounts of product can be
processed efficiently; preĆcooked and conveĆ
nience foods can be reheated within minutes.
COMBI CONVECTION STEAMER
teaming is a well known cooking process freĆ
quently used in restaurant and institutional kitchĆ
ens. With the Combi Convection teamer, it is now
possible to enjoy the many advantages of steamĆ
ing including shorter cook times, higher product
quality and vitamin retention.
The Combi Convection teamer includes a built in
steam generator. This unit includes an inlet, funnel
assembly and valve lever for decalcification.
COMBI CONVECTION OVEN
Cooking in the Combi Convection Oven differs
from cooking in a traditional deck or range oven
since heated air is constantly recirculated over the
product by a fan in an enclosed chamber. The
moving air continually strips away the layer of cool
air surrounding the product, quickly allowing the
heat to penetrate. The result is a high quality prodĆ
uct, cooked at a lower temperature in a shorter
amount of time.
COMBIĆOVEN/STEAMER
With the Oven/ teamer you have the choice of two
cooking processes: team and Hot Air, either...
Deparately
DCombined, or
DIn equence using two or three functions during
one cooking process. We call this combiĆsteamĆ
ing and combiĆbaking.
For easy operation you can choose from three
modes:
team Hot Air Combi
team &
Hot Air
In the team mode you can:
DĂsteam DĂblanch DĂpoach
DĂdefrost DĂrethermalize
In the Hot Air mode you can
DĂroast DĂbake DĂbraise
In the Combi mode you can:
DĂdefrost DĂroast DĂrethermalize
DĂreheat DĂbake DĂsous vide*
DĂproof* DĂcook & hold*
* with optional digital controls
The CombiĆOven/ teamer is offered in two models,
each with different steam producing systems.
DThe CO Ć8G model includes a built in steam
generator. This unit includes an inlet, funnel asĆ
sembly and valve lever for decalcification.
DThe CO Ć8GD is a direct steam unit that is
connected to an external steam source.
I troductio
3
Descriptio of the Blodgett Combi Cooki g Li e
ABOUT THE COMBI LINE
Blodgett Combi appliances are quality produced
using highĆgrade stainless steel with first class
workmanship.
The use of high quality insulation impedes excesĆ
sive heat radiation and saves energy.
Optional adjustable legs adapt easily to slightly
uneven surfaces. Optional floor stands have been
designed for use with all of the table models.
Ove /Steamers a d Co vectio Steamers
The high performance steam control system
makes it possible to enjoy all of the advantages of
a high quality steamer at the flick of a switch. Fresh
steam enters the oven cavity without pressure and
is circulated at high speed. This process enables
quick and gentle cooking and ensures high quality
product while providing convenient working methĆ
ods.
A patented quench system keeps the air in the unit
clean. Fumes are extracted from the appliance,
quenched, and directed out through the condensĆ
er drain. The exhaust system is effective in all
cooking modes and results in better quality foods
and o flavor tra sfer. The fan, which is guarded
against accidental finger contact, is driven by a
quiet and powerful motor. The condenser draws
out excess steam from the appliance. CondensaĆ
tion and waste water, which result during steamĆ
ing and cleaning, are continuously drained.
OPERATION
The practical oven door, with a viewing window,
has a wide swing radius and handle which can be
operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the simĆ
ple arrangement of the controls. Graphic symbols
make the appliances easy for even inexperienced
kitchen staff to operate. All modes can be selected
with one switch. This includes the Cool Down
mode, which allows the oven cavity to cool down
rapidly with the door opened or closed.
Cleaning is kept to a minimum. The interior can be
sprayed with a cleaning solution to easily remove
crusts and stains. The oven is designed for easy
care and is welded water tight so that the internal
cooking cavity may be rinsed with a hose after the
cleaning process.
I troductio
4
Ove Features
tandard Features
14
2
3
6
7
5
8
COSĆ8G Shown
9
10
10
Figure 1
1 Control Panel
2 Oven Door
3 DripĂCollectorĂ(self draining)
4 Door Handle
5 VentĂ(not shown)
6 Decalcifying Inlet & Funnel Assembly*
7 Decalcifying Valve Lever*
8 Gas hut Off Valve
9 Tilt Down Panel crew
10 Removeable plugs provide access to
screws securing drip collector
* only on COSĆ8G and BCSĆ8G
I stallatio
5
Ow er's Respo sibilities
1. Oven(s) are uncrated, stacked (if applies) and
put in place.
NOTE: Re er to Leg Attachment and Stacking
in ormation provided.
2. The owner/operator must have the following
plumbing, electrical and gas requirements
met and installed.
NOTE: Re er to the Utility Connection in orĆ
mation provided.
WARNING!!
Improper i stallatio , adjustme t, alterĆ
atio service or mai te a ce ca cause
property damage, i jury or death. Read
the i stallatio , operatio a d mai teĆ
a ce i structio thoroughly before i Ć
stalli g or servici g this equipme t.
ELECTRICAL
15 amp Nema 5Ć15 grounded outlet
PLUMBING
Water
Water Pressure (min/max) 50 P I (345 kPa)
Cold Water upply 3/4" Hose Fitting, 3/8" ID hose minimum
Hot Water upply* 3/4" Hose Fitting*, 3/8" ID hose minimum
Drai age Atmospheric Vented Drain
Drain Connection 2" Copper
Average Water Drain Temperature 122_F / 50_C
GAS PRESSURE
Orifice at Sea Level
team #13/64 (.203" dia) natural gas
Hot Air #54 (.055" dia) natural gas
I let Pressure to the U it
Natural Gas 7-14" WC (1.74-3.48 kPa)
Propane 12-14" WC (2.98-3.48 kPa)
Pressure at the Ma ifold
Natural Gas 3.5" WC (.87 kPa)
Propane 10" WC (2.49 kPa)
*Not applicable with COSĆ8GDS and CNVĆ8G
Dieses Handbuch passt für folgende Modelle
3
Inhaltsverzeichnis
Sprachen:
Andere Blodgett Combi Küchengerät Handbücher
