Blodgett 1405 Betriebsanleitung

1405

ELECTRIC COMPACT DECK OVEN

INSTALLATION - OPERATION - MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Box 586, Burlington, ermont 05402 USA Telephone: (802) 658Ć6600 Fax: (802)864Ć0183

E 2001 - G.S. Blodgett Corporation

IMPORTANT

FOR YOUR SAFETY

Do not sto e o use gasoline o othe flammable vapo s o

liquids in the vicinity of this o any othe appliance.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE INĆ

STALLATION, OPERATING AND MAINTENANCE INĆ

STRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT

The info mation contained in this manual is impo tant fo the p ope

installation, use, and maintenance of this oven. Adhe ence to these

p ocedu es and inst uctions will esult in satisfacto y baking esults

and long, t ouble f ee se vice. Please ead this manual ca efully and

etain it fo futu e efe ence.

E o s: Desc iptive, typog aphic o picto ial e o s a e subject to co ecĆ

tion. Specifications a e subject to change without notice.

BLODGETT Ć THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has

been building ovens and nothing but ovens. We've set the inĆ

dustry's quality standard for all kinds of ovens for every foodĆ

service operation regardless of size, application or budget. In

fact, no one in the foodservice industry has more oven engiĆ

neering experience than Blodgett, and no one offers more

models, sizes, and oven applications than Blodgett; gas and

electric, fullĆsize, halfĆsize, countertop and deck, convection,

Cook'n Hold, CombiĆOvens and the industry's highest quality

Pizza Oven line. For more information on the full line of

Blodgett ovens contact your Blodgett representative.

Your Service Agency's Address:

Model:

Serial Number:

Your oven was installed by:

Your oven's installation was checked by:

Table of Contents

This is component fo level 1

This is the component for level 2 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

This is the component for level 3 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table of Contents

Int oduction

Oven Description and Specifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Components 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation

Delivery and Location 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Connection 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Assembly 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

leg ATtachment 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stand assembly 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Double Stacking 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Deck Installation 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Leveling the Oven 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Ope ation

Electro/Mechanical Thermostat and Timer 9. . . . . . . . . . . . . . . . . . . . . . . . . . .

Solid State Temperature Control 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

General Baking Tips 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maintenance

Cleaning and Preventative Maintenance 12. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Troubleshooting Guide 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Int oduction

Oven Desc iption and Specifications

Blodgett Deck ovens have set industry wide stanĆ

dards of excellence for baking characteristics,

performance and reliability. They remain unsurĆ

passed for product quality.

Simplicity of design and quality construction

throughout assure years of trouble free service

when the equipment is properly installed and

maintained.

Features include a full angle iron frame, all welded

radius corners and stainless steel exteriors.

AMPERES ELECTRICAL

CONNECTION

KW/SECTION VOLTS PHASE L1 L2 L3

CONNECTION

AWG*

60 HZ

3.75 208 1 18 0 18 10

3.75 208 3 11 11 11 12

3.75 220Ć240 1 16 016 12

3.75 220Ć240 3 9 99 12

50 HZ

3.75 220 1 17 - 17

3.75 240 1 16 -16 Size per

local codes

3.75 220/380 3 6 66

3.75 240/415 3 6 6 6

NOTE: Refer to Electric Connection specifications.

NOTE: Double units can have phase loads partially equalized by atching lines during hookĆup. OtherĆ

wise, load ratings are double the above data.

Int oduction

Oven Components

1405 double

1405 Single

Figu e 1

Installation

Delive y and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

The Blodgett Oven Company cannot assume

esponsibility fo loss o damage suffe ed in

t ansit. The ca ie assumed full esponsibility

fo delive y in good o de when the shipment

was accepted. We a e, howeve , p epa ed to

assist you if filing a claim is necessa y.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

Be sure to place the oven in an area which is acĆ

cessible for proper operation and servicing.

It is essential that ventilation air not be obstructed

in any way if proper operation is to be assured. A

minimum of two inches (5 cm) must be maintained

between both the sides and the rear of the unit and

any wall.

Installation

Elect ical Connection

Ovens are supplied for operation on 208 volt or

220Ć240 volt installation. The thermostat, indicator

light and related switches are interconnected

through one power source supplied to the oven.

Before making any connection to this oven, check

the rating plate attached to the bodyback to asĆ

sure that the voltage, phase and KW rating are

compatible with the electrical supply. See diaĆ

gram.

All ovens, when installed, must be connected and

electrically grounded in accordance with local

codes, or in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70-Latest

Edition and/or Canadian Electric Code CSA

C22.1 as applicable.

Wiring diagrams are located on the bodyback.

The supply conduit enters through the rear of the

oven and electrical connection is made to the terĆ

minal block secured to the panel at the back of the

control compartment. Electrical connection sizes

for a double 1400 oven are shown in Electrical

Connection AWG" column of the Electrical SpecifiĆ

cations found on page 2 of this manual. Wiring is

sized for 75_C copper wire at 125% of rated input.

Reference is from the National Electric Code ANSI/

NFPA 70Ć Latest Edition.

Wi ing Label

Wi ing

Schematic

Rating

Plate

Installation Inst uctions

Do not install closer than

2 inches to any side or rear wall"

Figu e 2

Andere Handbücher für 1405

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