Bloomfield INTEGRITY 8773 Bedienungsanleitung

Page 1 of 4

BLOOMFIELD INDUSTRIES

2 Erik Cir. P.O.Box 280

Verdi, NV USA 89439

www.wellsbloomfield.com

Automatic Brewer

Model 8773 w/optional

8881 Airpot

Pour-Over Brewer

Model 8774 w/optional

8881 Airpot

PAPER

FILTER

BREW

CHAMBER

COFFEE BREWER USER GUIDE

Automatic & Pour-Over Airpot Coffee Brewers

Includes Instructions for

Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank

BREW COFFEE

CAUTION: Water from the brew head is extremely hot. Hot

water can cause serious burns.

“READY

TO BREW”

INDICATOR

BREW

SWITCH

HOT

READY

TO BREW

LIGHT

READY

TO BREW

LIGHT

BREW

TANK

HEATER SWITCH

TANK

HEATER SWITCH

OFF ON

ENERGY SAVERENERGY SAVER

TANK

HEATER

SWITCH

HOT WATER FAUCET

TYPICAL AUTOMATIC BREWER

CONTROL PANEL

TYPICAL POUR-OVER BREWER

CONTROL PANEL

“READY

TO BREW”

INDICATOR

READY

TO BREW

LIGHT

READY

TO BREW

LIGHT

TANK

HEATER SWITCH

TANK

HEATER SWITCH

OFF ON

ENERGY SAVERENERGY SAVER

TANK

HEATER

SWITCH

1. Preparation

Press TANK HEAT switch to ON.

When READY TO BREW light glows, water in tank is at proper brewing

temperature.

Place one (1) genuine Bloomfield paper filter in the brew chamber.

Add a pre-measured amount of fresh coffee grounds.

Gently shake the brew chamber to level the bed of grounds.

Slide the brew chamber into place under the brew head.

2. Automatic Operation

CAUTION: Prevent overflow. Always use an EMPTY airpot to

brew coffee. Overflowing hot coffee can cause serious burns.

Place the appropriate EMPTY airpot in place under the brew chamber.

BE sure “READY TO BREW” light is glowing.

Press the “BREW” switch. The solenoid will open for an amount of time

determined by the timer setting, admitting a measured quantity of water into

the basin.

BLOOMFIELD AIRPOT COFFEE BREWERS

Page 2 of 4

3. Pour-over Operation

CAUTION: Prevent overflow. Always use an EMPTY airpot to

brew coffee. Overflowing hot coffee can cause serious burns.

NOTE: Any Integrity™ or Koffee-King™ brewer can be used in the

pour-over mode.

Place the appropriate EMPTY airpot in place under the brew chamber.

BE sure “READY TO BREW” light is glowing.

Fill an airpot or server, identical to the one being used, with tap water.

Lift the pour-over cover and pour the entire contents of the container into

the pour-over opening, which will fill the basin.

4. The Brew:

Water from the basin will displace a like amount of heated water from the

tank. The hot water will be forced into the brew head where it will spray

over the bed of grounds.

Freshly brewed coffee will begin to fill the airpot under the brew chamber.

When the flow and all dripping stops, the coffee is ready to serve.

5. Empty the Brew Basket:

CAUTION: Brew chamber and contents will be very hot.

Use the handle to manipulate the hot brew chamber.

Discard the grounds and the paper filter. Rinse the brew chamber under

clear water.

When the “READY TO BREW” light glows, the brewer is ready for another

brew cycle.

6. Hot Water Faucet (Automatic Brewers Only):

Hot water may be drawn from the hot water faucet at any time by lifting the

red handle. Hot water flow will shut off automatically when the handle is

released.

IMPORTANT:

Excessive use of the hot water faucet during a brew will lower the

temperature of the brew water and compromise the quality of the coffee

product.

Page 3 of 4

BREW HEAD

GASKET

SPRAY DISK

REMOVE

INSTALL

CLEANING

CAUTION: Burn Hazard

Brewing and serving temperatures of coffee are extremely hot.

Unplug brewer and allow to cool before cleaning

CAUTION: Electric Shock Hazard

Do not submerge or immerse brewer or airpots in water.

IMPORTANT:

DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated

cleansers to clean the brewer or airpots.

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY: Daily

TOOLS: Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush.

1. Disconnect brewer from electric power. Allow brewer to cool before

cleaning.

2. Remove and empty airpot.

3. Remove and empty brew chamber.

4. Remove the spray disk from the brew head. Press up on the spray disk

ears, then turn the disk to the left to unlatch. Remove the gasket from

inside the brew head.

5. Wipe inside of brew head and area around the brew head with a soft clean

cloth or sponge moistened with clean water.

6. Wash the spray disk in a sink using warm water and a mild detergent. A

bristle brush may be used to clear clogged spray holes. Rinse the spray

disk with clean water and allow to air dry.

7. Wash the brew chamber in a sink using warm water and a mild detergent.

A bristle brush may be used to clean the inside. Rinse with clean water and

allow to air dry.

8. Wipe the exterior of the brewer with a soft clean cloth or sponge moistened

with clean water.

10. Reinstall the gasket INSIDE the brew head, then reinstall the spray disk.

11. Reinstall the brew chamber.

12. DO NOT submerge airpots in water. Clean airpots by filling with warm

soapy water. Scrub the inside with a bottle brush. Empty then rinse with

clean water. Wipe the exterior with a soft clean cloth or sponge moistened

with clean water. Invert and allow to air dry.

Procedure is complete

Page 4 of 4

DELIME THE WATER TANK

CAUTION - CHEMICAL BURN HAZARD

Deliming chemicals may be caustic. Wear appropriate protective gloves and

goggles during this procedure. Never siphon deliming chemicals or solutions by

mouth.

IMPORTANT:

This operation to be performed by qualified service personnel ONLY!

IMPORTANT:

DO NOT spill, splash or pour water or deliming solution into or over any internal

component other than the inside of the water tank.

IMPORTANT:

DO NOT allow any internal components to come into contact with the deliming

solution. Take care to keep all internal components dry.

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

FREQUENCY: As required (Brewer slow to heat)

TOOLS: Deliming Solution

Protective Gloves, Goggles & Apron

Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush, Bottle Brush

Large Sink (or other appropriate work area)

1. Disconnect brewer from the electrical supply. Turn off the water shut-off

valve and disconnect the water supply line from the brewer inlet fitting.

2. Disconnect faucet plumbing. Remove the tank lid assembly.

3. Remove the water tank from the brewer body by lifting straight up. Empty

all water from the tank. Set the tank back into the brewer.

4. Mix 2 quarts of deliming solution according to the manufacturer’s directions.

Carefully pour the deliming solution into the water tank. Lower the lid

assembly back onto the tank. Allow to sit for 30 minutes, or as directed by

the chemical manufacturer.

5. At end of soaking period, remove lid assembly from tank. Thoroughly rinse

internal components of lid assembly with clear water. Using a stiff bristle

brush, scrub the heating element to remove lime and calcium build-up.

Rinse with clean water. Store lid assembly in a safe location.

6. Remove the tank from the brewer and empty. Using a stiff bristle brush,

scrub the interior of the water tank to remove lime and calcium build-up.

Rinse with clean water.

7. Set the tank back into the brewer. Reassemble faucet plumbing to the tank

lid, and the tank lid to the water tank. Make sure the gasket is properly in

place, then reinstall the hold-down strap.

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